How to Grill a Tomahawk Steak on a Gas Grill?

How to Grill a Tomahawk Steak on a Gas Grill?

Grilling a tomahawk steak on a gas grill might seem intimidating, but it’s easier than you think. With the right grilling techniques and gas grill recipes, you can achieve a deliciously cooked tomahawk steak that will impress your guests.

In this section, I will walk you through step-by-step instructions on how to grill a tomahawk steak on a gas grill. I will also share some gas grill recipes and grilling techniques to help you elevate your grilling game. So, let’s get started!

Key Takeaways:

Choosing the Perfect Tomahawk Steak

Before you start grilling a tomahawk steak, you need to choose the perfect one. A tomahawk steak is a thick-cut ribeye steak with the rib bone attached, giving it a unique look and flavor. Here’s my tomahawk steak recipe and some tips to help you choose the best steak:

Look for Marbling and Thickness

When choosing a tomahawk steak, look for one with lots of marbling – the white lines of fat that run through the meat. This fat adds flavor and ensures the meat stays tender during cooking. Additionally, the steak should be thick-cut, at least two inches, to ensure that it cooks evenly and remains juicy.

Choose the Right Grade and Source

Grading standards for beef vary, but in general, higher grades indicate better marbling and tenderness. Look for USDA Prime or USDA Choice grades of beef. It is also important to choose a steak from a reputable source, ideally from a local butcher or specialty meat shop.

Preparation is Key

When you’re ready to grill the tomahawk steak, take it out of the refrigerator about 30 minutes before cooking to bring it to room temperature. This helps ensure the steak cooks evenly. Pat the steak dry with paper towels and season it generously with salt and pepper. Some people prefer to marinate the steak, but this is a matter of personal preference.

By following these simple steps, you will be sure to have a tomahawk steak that is perfect for grilling. Now that you know how to choose the right steak, it’s time to prepare your gas grill for cooking!

Preparing the Gas Grill for Grilling

If you want to make a mouth-watering tomahawk steak on your gas grill, you need to make sure your grill is prepped accordingly. The following gas grill steak recipe will help you get started:

  1. Preheat your gas grill to high heat for at least 15-20 minutes.
  2. While the grill is heating up, remove the tomahawk steak from the refrigerator and let it sit at room temperature for about 30 minutes.
  3. Season both sides of the steak with kosher salt and black pepper, or use your preferred seasonings.
  4. Brush the grates of the gas grill with oil to prevent sticking.
  5. Place the tomahawk steak on the hot grill and sear for about 3-4 minutes on each side to create a nice crust.
  6. Lower the temperature to medium heat and continue cooking the steak for about 6-8 minutes per side or until you reach your desired doneness.
  7. Remove the steak from the grill and let it rest for at least 5 minutes before slicing and serving.

Remember to keep an eye on your steak while it’s cooking and adjust the heat as needed. You can also use a meat thermometer to ensure the internal temperature reaches the recommended temperature for your desired level of doneness. The following table outlines the temperatures and levels of doneness for a perfect tomahawk steak:

Level of Doneness Internal Temperature
Rare 120°-130°F
Medium Rare 130°-140°F
Medium 140°-150°F
Medium Well 150°-160°F
Well Done 160°F and above

Following these simple gas grill steak cooking techniques and tips will help you achieve the perfect tomahawk steak on your gas grill. Enjoy!

Grilling Techniques for the Perfect Tomahawk Steak

Grilling the perfect tomahawk steak requires some skill and patience. Follow these steak grilling tips to achieve a juicy, tender, and flavorful steak on your gas grill:

  1. Preheat your gas grill to high temperature. This will help sear the steak, locking in the juices and flavors.
  2. Season your tomahawk steak generously with kosher salt and freshly ground black pepper. For added flavor, you can use a dry rub or marinade of your choice.
  3. Place the steak on the hot grill grates at a 45-degree angle. This will create those beautiful grill marks.
  4. Cook the steak on one side for about 5-6 minutes without touching it. Avoid poking or cutting into the steak as this will cause the juices to escape.
  5. Flip the steak over using tongs or a spatula and cook for another 5-6 minutes on the other side.
  6. Check the internal temperature of the steak using a meat thermometer. For a medium-rare steak, the temperature should be between 130-135°F (54-57°C).
  7. Remove the steak from the grill and let it rest for 5-10 minutes before cutting into it. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.

Gas grill cooking for a tomahawk steak requires a few additional steps to ensure the perfect result. Here are some additional tips to follow:

  • Use a two-zone cooking method. Heat one side of the grill on high temperature and the other on low. Start cooking the steak on the hot side, then move it to the cooler side to finish cooking.
  • Use a drip pan to catch any excess fat or juices that might cause flare-ups or smoke. This will also make cleaning your grill easier.
  • If you want to add some smoky flavor to your steak, you can use wood chips or chunks. Soak them in water for at least 30 minutes before placing them on the hot grill grates.

By following these steak grilling tips and gas grill cooking techniques, you can achieve the perfect tomahawk steak on your gas grill. Enjoy!

Achieving a Savory Tomahawk Steak on a Gas Grill

In order to grill the perfect tomahawk steak on a gas grill, it is important to follow the grilling techniques and tips shared in the previous sections. By selecting the right steak, preparing the grill properly, and utilizing proven grilling techniques, you can achieve a mouth-watering, savory tomahawk steak on a gas grill.

Remember, grilling a tomahawk steak is not just about cooking the meat, it is about creating a memorable dining experience for you and your guests. Experiment with different flavors and seasonings to create your own unique twist on this classic dish.

Don’t be afraid to ask for help or advice from your local butcher or experienced grillers in your community. The more you learn and practice, the better your grilling skills will become.

So, fire up that gas grill and let’s get grilling! With these tomahawk steak grilling tips and techniques, you’ll be sure to impress your friends and family at your next cookout.


Q: Can I grill a tomahawk steak on a charcoal grill?

A: Yes, you can definitely grill a tomahawk steak on a charcoal grill. However, this article focuses on grilling a tomahawk steak specifically on a gas grill.

Q: How long should I cook a tomahawk steak on a gas grill?

A: The cooking time for a tomahawk steak on a gas grill will depend on various factors such as the thickness of the steak and your desired level of doneness. As a general guideline, you can cook a 2-inch thick tomahawk steak for about 15-20 minutes for medium-rare or 20-25 minutes for medium, flipping it once halfway through the cooking process.

Q: What’s the best way to season a tomahawk steak?

A: Seasoning a tomahawk steak is a matter of personal preference. However, a simple yet delicious seasoning option is to use a mixture of salt, pepper, and garlic powder. You can also experiment with your favorite steak rubs or marinades to add additional flavors to the steak.

Q: Should I let the tomahawk steak rest before serving?

A: Absolutely! It’s essential to let the tomahawk steak rest for about 5-10 minutes before serving. This allows the juices to redistribute within the steak, resulting in a more tender and flavorful final product.

Q: Can I cook a tomahawk steak to well-done on a gas grill?

A: While it is possible to cook a tomahawk steak to well-done on a gas grill, it is generally recommended to cook it to a medium-rare or medium level of doneness to preserve its tenderness and juiciness. Cooking a tomahawk steak to well-done may result in a drier and less flavorful steak.

Michael Davis
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