How to Cook a Boston Butt on a Gas Grill?

How to Cook a Boston Butt on a Gas Grill?

When it comes to cooking a Boston Butt on a gas grill, there are a few tips and techniques you’ll want to keep in mind to achieve a delicious and tender result. In this step-by-step guide, I’ll walk you through the process of preparing the meat, setting up the grill, monitoring the temperature, and more.

Whether you’re a seasoned grill master or a beginner, this guide has everything you need to know to cook a Boston Butt to perfection on your gas grill.

Key Takeaways:

Preparing the Boston Butt for Grilling

Before you start grilling, it’s essential to prepare the Boston Butt properly to ensure it’s packed with flavor. Here’s my step-by-step guide for preparing your Boston Butt for grilling on a gas grill.


  • 6-pound Boston Butt
  • 1 cup of your favorite BBQ rub
  • 1 cup of BBQ sauce (optional)


Step # Instructions
1 Trim any excess fat from the Boston Butt, leaving a thin layer on top of the meat.
2 Coat the entire surface of the Boston Butt with your favorite BBQ rub, making sure to rub it into all the nooks and crannies.
3 Cover the Boston Butt with plastic wrap and let it sit in the refrigerator for at least 4 hours, or overnight.
4 Remove the Boston Butt from the refrigerator and let it come to room temperature for about 1 hour.
5 Optional: If you prefer a saucier Boston Butt, baste it with BBQ sauce during the last 30 minutes of grilling.

Following these steps will create a delicious Boston Butt that’s well-seasoned and bursting with flavors. Once you’ve got your Boston Butt prepared, it’s time to set up your gas grill for grilling.

Setting Up the Gas Grill

Before starting the actual grilling process, it’s important to ensure the gas grill is set up correctly. Here are some best practices for grilling a Boston Butt on a gas grill:

  1. Preheat the grill to a temperature of around 225-250 degrees Fahrenheit. This low and slow approach is ideal for achieving a tender and flavorful result.
  2. Set up the grill for indirect grilling by turning off one or more burners and placing the Boston Butt on the cooler side of the grill. This creates a slow and even cooking process.
  3. Use a drip pan filled with water underneath the meat to maintain a moist environment while preventing flare-ups.
  4. Add smoking chips or chunks to a smoker box or foil packet to infuse the meat with a smoky flavor. Hickory, mesquite, or applewood are popular choices for Boston Butt.
  5. Monitor the grill temperature regularly throughout the cooking process and adjust the burners as necessary to maintain a consistent temperature.

Following these gas grilling methods for Boston Butt will ensure a successful and delicious result. The next step is to move onto the actual cooking process, which we will cover in the next section.

Cooking the Boston Butt on the Gas Grill

Now that the Boston Butt is prepared and the gas grill is set up, it’s time to start cooking! Follow these step-by-step instructions for perfectly cooked meat:

  1. Preheat the gas grill to 225-250°F.
  2. Remove the Boston Butt from the marinade and pat it dry with paper towels.
  3. Place the Boston Butt on the grill grates, fat side up, and close the lid.
  4. Cook the Boston Butt for 1.5-2 hours per pound, or until the internal temperature reaches 195-200°F.
  5. Every 30 minutes, add wood chips to the smoker box to maintain that smoky flavor.
  6. Using a meat thermometer, check the internal temperature of the Boston Butt in several places to ensure it’s cooked through.
  7. When the Boston Butt reaches the desired temperature, remove it from the grill and let it rest for at least 30 minutes.

Remember to keep the lid closed as much as possible during the cooking process, as this helps maintain a consistent temperature and trap that smoky flavor. Also, avoid removing the lid too often, as this can cause a significant drop in temperature and increase the cooking time.

By following these gas grill cooking instructions for Boston butt and maintaining the proper gas grill temperature for cooking a Boston butt, you’ll have a tender and flavorful result that’s sure to impress your guests.

Monitoring and Maintaining Temperature

One of the most crucial aspects of grilling a Boston Butt on a gas grill is maintaining a consistent temperature. Fluctuating temperatures can lead to unevenly cooked meat and a less-than-perfect result. Here are some tips and tricks for keeping the temperature steady:

  • Invest in a good thermometer: A thermometer is your best friend when it comes to grilling. It will help you monitor the temperature inside the grill and ensure that your Boston Butt is cooked to perfection. There are many different types of thermometers available, so choose one that works best for you.
  • Avoid lifting the lid too often: Every time you lift the lid of the grill, you allow heat to escape, which can cause the temperature to drop. Try to keep the lid closed as much as possible while still monitoring the temperature.
  • Check the gas levels: Make sure that you have enough gas in your tank to complete the cooking process. Running out of gas halfway through grilling can be a disaster.
  • Adjust the burners as needed: If you find that the temperature is too high or too low, adjust the burners accordingly. Turn them down to lower the temperature or turn them up to raise it.

By following these tips, you can achieve perfectly cooked Boston Butt on your gas grill every time.

Resting and Serving the Boston Butt

After putting in all the effort to grill the perfect Boston Butt on your gas grill, it’s important to allow it to rest before serving. The resting period allows the juices to redistribute, resulting in a more tender and flavorful end product.

Remove the Boston Butt from the gas grill and tent it with aluminum foil to keep it warm and prevent the meat from drying out. Let it rest for at least 20 minutes, although 30-40 minutes is preferable for larger cuts of meat.

Once the resting period is over, it’s time to carve and serve the Boston Butt. Using a sharp knife, cut the meat across the grain into thin slices. This will ensure that each slice is tender and not stringy.

Be sure to serve the sliced Boston Butt immediately on a platter or individual plates. You can also serve it with a variety of sides such as coleslaw, baked beans, or corn on the cob.

Now that you’ve learned how to cook a Boston Butt on a gas grill, it’s time to impress your guests with your newly acquired grilling skills. Remember to follow the tips and techniques provided in this article, and you’re sure to have a delicious and perfectly cooked Boston Butt every time.

That’s it for my gas grill cooking tips for perfectly cooked Boston Butt. Happy grilling!


Grilling a Boston Butt on a gas grill can seem daunting, but with the right technique, it’s a delicious and satisfying experience. To recap, start by preparing the meat with a flavorful marinade and seasoning. Next, set up the gas grill for indirect grilling and maintain a consistent temperature throughout the cooking process. Cook the Boston Butt until it reaches an internal temperature of 195-205°F, then let it rest before serving.

Remember, the key to great barbecue is patience and attention to detail. Don’t rush the cooking process and be sure to monitor the temperature closely. With these tips and techniques, you can achieve a perfectly cooked and flavorful Boston Butt on your gas grill.


Q: How do I cook a Boston Butt on a gas grill?

A: To cook a Boston Butt on a gas grill, follow these steps:

Q: How should I prepare the Boston Butt for grilling?

A: Before grilling the Boston Butt, you’ll need to marinate and season it. Here’s a step-by-step guide:

Q: What do I need to do to set up the gas grill?

A: Setting up the gas grill for cooking the Boston Butt involves the following steps:

Q: How do I cook the Boston Butt on the gas grill?

A: Here are the instructions for cooking the Boston Butt on a gas grill:

Q: How can I monitor and maintain the temperature while cooking?

A: To ensure perfectly cooked Boston Butt, follow these tips for monitoring and maintaining the temperature:

Q: What should I do after the Boston Butt is cooked?

A: After cooking the Boston Butt on a gas grill, it’s important to let it rest before serving. Here’s what you need to do:

Michael Davis
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