There’s nothing quite like a perfectly cooked bacon-wrapped filet mignon on a gas grill. Grilling this delicious steak can seem intimidating, but with the right technique, anyone can master it. In this section, I will provide detailed instructions on how to cook bacon-wrapped filet mignon on a gas grill that will leave your taste buds wanting more.
- 1 Choosing the Right Cut of Filet Mignon
- 2 Preparing the Bacon-Wrapped Filet Mignon
- 3 Preparing the Gas Grill
- 4 Grilling Bacon-Wrapped Filet Mignon
- 5 Resting and Serving the Bacon-Wrapped Filet Mignon
- 6 Conclusion
- 7 FAQ
- Cooking bacon-wrapped filet mignon on a gas grill is a delicious and impressive dish that can be achieved with the right technique.
- Following the proper steps, from choosing the right cut to grilling and resting, will help you achieve a perfectly cooked and juicy steak.
- Properly preparing your gas grill is key to achieving the ideal grilling temperature and indirect grilling technique.
Choosing the Right Cut of Filet Mignon
When it comes to preparing a bacon-wrapped filet mignon, choosing the right cut of meat is key. Filet mignon is a lean and tender cut of beef that comes from the tenderloin area of the cow. There are different grades of filet mignon to choose from, such as prime, choice, and select, each with varying degrees of marbling and tenderness.
The prime grade of filet mignon is the highest quality and has the most marbling, making it the most tender and flavorful. Choice and select grades have a lower level of marbling, but they still produce a delicious steak. When selecting your cut of filet mignon, look for a piece that is bright red with a fine texture and some marbling throughout. Avoid cuts that have a brownish hue or are too soft to the touch, as they may be past their prime.
Once you have selected the right cut of filet mignon, it’s time to prepare it for grilling. Make sure to remove the steak from the refrigerator and let it sit at room temperature for at least 30 minutes to ensure even cooking.
Preparing the Bacon-Wrapped Filet Mignon
Before grilling the bacon-wrapped filet mignon, it’s important to prepare it properly. Here’s a step-by-step guide:
- First, wrap each filet mignon with a strip of bacon, ensuring that the bacon covers the steak entirely and the ends of the bacon are tucked firmly underneath the steak.
- Next, season the steak with salt and pepper to taste, ensuring that both sides are evenly coated.
- If desired, you can also add additional seasonings or marinades to enhance the flavor of the steak.
By properly preparing the bacon-wrapped filet mignon, you’ll ensure that it’s ready for grilling and will be packed with delicious flavor.
Preparing the Gas Grill
Step 1: Clean the Grill
Before grilling, clean the grill grates with a wire brush or grill scraper to remove any debris and grease. This ensures an even cooking surface and prevents sticking.
Step 2: Preheat the Grill
Preheat your gas grill to high heat, around 450-500°F. This allows the grill to fully heat up and ensures that the filet mignon sears properly when it first hits the grill grates.
Step 3: Set up a Two-Zone Fire
Create a two-zone fire by turning off one or more burners on your gas grill. This is important for controlling the cooking temperature and avoiding flare-ups. Place the bacon-wrapped filet mignon on the hot side first to sear the outside, then move it to the cooler side to finish cooking.
Step 4: Use a Meat Thermometer
Use a meat thermometer to ensure your bacon-wrapped filet mignon is cooked to the desired temperature. The internal temperature should reach 135-140°F for medium-rare, 145°F for medium, and 160°F for well-done.
Step 5: Let the Grill Do the Work
Resist the temptation to constantly flip the bacon-wrapped filet mignon. Allow the grill to do the work and only flip the steak once during the grilling process. This helps to ensure even cooking and prevents the steak from sticking to the grill.
Following these gas grill cooking techniques and grilling tips will result in a delicious and perfectly cooked bacon-wrapped filet mignon that will impress your friends and family at your next barbecue.
Grilling Bacon-Wrapped Filet Mignon
- Preheat your gas grill to medium-high heat. This will ensure that your steak cooks evenly and doesn’t dry out.
- Place the bacon-wrapped filet mignon directly on the grill grates, with the bacon seam side down. This will help secure the bacon onto the steak.
- Cook the steak for about 6-8 minutes per side, flipping every 3-4 minutes. This will ensure that the steak cooks evenly and produces a beautiful grill mark pattern.
- Check the internal temperature of the steak using an instant-read thermometer. The ideal temperature for a medium-rare steak is 135°F, while a medium steak is 145°F.
- Once the steak has reached your desired doneness, remove it from the grill and let it rest for 5-10 minutes. This will help the juices settle and keep the steak tender.
Gourmet grilling is not just about the cooking process; it’s also about the presentation. To make your bacon-wrapped filet mignon more stunning, use your chef’s knife to cut the steak diagonally across the grain into thin slices. This will release all the juices and create a beautiful pattern on the plate. Serve with a side of your choice, such as roasted vegetables, mashed potatoes, or a crisp salad.
Resting and Serving the Bacon-Wrapped Filet Mignon
After grilling your bacon-wrapped filet mignon to perfection on the gas grill, it’s important to let the steak rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak.
To rest the steak, simply remove it from the grill and place it on a cutting board or serving platter. Cover the steak loosely with foil and allow it to rest for 5-10 minutes. This will give you just enough time to prepare any sides or sauces you plan to serve with the steak.
When it comes to serving, there are countless options to choose from. One popular side dish to pair with bacon-wrapped filet mignon is roasted vegetables such as asparagus or brussels sprouts. You can also serve the steak with a homemade compound butter or a red wine reduction sauce for an extra touch of flavor.
Finally, remember to slice the steak against the grain for maximum tenderness. Use a sharp knife to cut the steak into thick slices, arranging them on the plate alongside your chosen sides. Garnish with fresh herbs or cracked black pepper, and enjoy your perfectly cooked and delicious bacon-wrapped filet mignon!
In conclusion, cooking bacon-wrapped filet mignon on a gas grill is a gourmet grilling experience that requires proper cooking techniques to achieve a succulent and flavorful steak. It all starts with selecting the right cut of filet mignon and properly wrapping it with bacon.
Preparing the gas grill is a crucial step in ensuring optimal grilling, and controlling the temperature and using indirect grilling techniques will help cook the steak evenly. Remember to let the bacon-wrapped filet mignon rest before serving and pair it with a delicious side dish or sauce.
By following these cooking techniques, you can impress your guests with a restaurant-quality bacon-wrapped filet mignon on a gas grill. Happy grilling!
Q: Can I use a charcoal grill instead of a gas grill?
Q: How long should I grill the bacon-wrapped filet mignon for?
A: The grilling time will vary depending on the thickness of the steak and your desired level of doneness. As a general guideline, grill the steak for about 4-6 minutes per side for medium-rare.
Q: Should I remove the bacon before serving?
A: It is up to personal preference. Some people enjoy the crispy bacon, while others prefer to remove it before eating the steak. Either way, the bacon adds flavor during the cooking process.
Q: Can I marinate the filet mignon before grilling?
A: It is not necessary to marinate filet mignon, as it is already a tender and flavorful cut of meat. However, you can use a dry rub or season it with your favorite spices before grilling if desired.
Q: What temperature should the grill be set to?
A: Preheat your gas grill to medium-high heat, around 400-450°F (204-232°C), for best results when grilling bacon-wrapped filet mignon.