How to Grill Rib-Eye Steak on a Charcoal Grill?

How to Grill Rib-Eye Steak on a Charcoal Grill?

If you’re a fan of grilled steak and love the smoky flavor only a charcoal grill can provide, it’s time to learn how to prepare a delicious rib-eye steak on a charcoal grill. Follow these step-by-step instructions, and you’ll soon be grilling like a pro.

Key Takeaways:

  • Choosing the right rib-eye steak is essential for achieving a delicious outcome.
  • Properly preparing the steak through seasoning or marinating is crucial for flavor.
  • Setting up the charcoal grill with a two-zone fire allows for optimal temperature control.
  • Grilling the steak to the proper internal temperature ensures a safe and delicious meal.
  • Letting the steak rest before slicing and serving allows for maximum juiciness and flavor.

Choosing the Right Rib-Eye Steak

When it comes to grilling a delicious rib-eye steak on a charcoal grill, choosing the right cut of meat is crucial. The marbling of the steak, or the fat that runs throughout the meat, adds flavor and juiciness. Look for well-marbled rib-eye steaks with a thick layer of fat around the edges. In addition to marbling, thicker steaks of at least 1 inch are preferred to ensure even cooking.

Preparing the Rib-Eye Steak

Grilling a perfect rib-eye steak requires proper preparation. Here are some grilling tips for rib-eye steak:

  • Season the steak generously with salt and pepper or use a rib-eye steak marinade to add extra flavor. If using a marinade, be sure to follow the instructions for marinating time.
  • Allow the steak to sit at room temperature for about 30 minutes before grilling to ensure even cooking.
  • Trim excess fat and silver skin from the edges of the steak to prevent flame-ups.

By properly preparing your rib-eye steak, you can ensure that it’s juicy, tender, and flavorful.

Setting up the Charcoal Grill

Properly setting up your charcoal grill is essential for achieving the best results when grilling a rib-eye steak. Follow these charcoal grilling techniques to ensure even temperatures and perfect cooking:

By setting up your charcoal grill correctly, you can achieve the perfect level of smoky flavor in your rib-eye steak.

Grilling the Rib-Eye Steak

Now that you have your charcoal grill set up and your rib-eye steak prepared, it’s time to start grilling. The key to a perfectly grilled rib-eye steak is to sear it on high heat and then finish it off on lower heat to ensure even cooking.

First, place the steak on the hot side of the grill and sear it for 2-3 minutes on each side. This will give your steak those beautiful grill marks and a nice charred crust. Then, move the steak to the cooler side of the grill to continue cooking it indirectly. This allows the steak to cook through without burning on the outside.

The best way to determine when your steak is cooked to your liking is to use a meat thermometer. For medium-rare, the internal temperature of the steak should be around 135°F. For medium, it should be around 145°F, and for medium-well, it should be around 150°F.

Steak Grilling Temperature

It’s important to note that the grilling temperature will vary depending on the thickness of your rib-eye steak. Thicker steaks will require lower heat and longer cooking times to ensure they are cooked through without burning on the outside. For a 1-inch thick steak, medium-high heat is the perfect temperature for achieving a perfectly cooked steak.

Remember to flip the steak every few minutes to ensure even cooking on both sides. And resist the temptation to poke or prod the steak with a fork, as this can release the juices and dry out the meat.

Once the steak has reached your desired level of doneness, remove it from the grill and let it rest for a few minutes. This allows the juices to redistribute throughout the meat, resulting in a juicier and more flavorful steak.

Now that you’ve mastered the art of grilling a rib-eye steak on a charcoal grill, it’s time to sit back, relax, and enjoy your delicious creation.

Resting and Serving the Rib-Eye Steak

Once the rib-eye steak has been grilled to perfection, it’s important to let it rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a juicier and more flavorful steak. During this time, I like to cover the steak loosely with aluminum foil to keep it warm.

After resting, it’s time to slice and serve the rib-eye steak. I recommend slicing against the grain to ensure tender and easy-to-chew bites. Serve the steak with your favorite side dishes, such as grilled veggies or a baked potato, and enjoy!

Keep in mind that grilling a rib-eye steak on a charcoal grill takes some practice to get it just right. Don’t be discouraged if the first few attempts don’t turn out perfectly. Keep experimenting with different techniques and seasonings until you find your own signature rib-eye steak recipe.


Grilling a rib-eye steak on a charcoal grill is a great way to enjoy a delicious meal with a smoky flavor. By following these instructions, you can achieve a perfectly cooked steak that’s sure to impress your guests. Remember to choose the right cut of steak, season it properly, and set up your charcoal grill for the best results.

Experiment with different seasoning and marinade options to create your own signature recipe. There are countless charcoal grilling recipes out there to try! Whether you prefer a classic seasoning blend or something more adventurous, there’s no shortage of options to choose from.

So fire up the grill, grab your tongs, and get cooking! With a little practice and the right techniques, you can become a master of charcoal grilling in no time.


Q: How long should I let the rib-eye steak rest after grilling?

A: It is recommended to let the rib-eye steak rest for about 5-10 minutes before slicing and serving. This allows the juices to redistribute throughout the meat, resulting in a juicier and more flavorful steak.

Q: What is the recommended internal temperature for grilling a rib-eye steak?

A: For medium-rare, the recommended internal temperature is 135°F (57°C). For medium, the recommended internal temperature is 145°F (63°C). Use a meat thermometer to ensure the steak reaches the desired level of doneness.

Q: Can I use a gas grill instead of a charcoal grill?

A: Yes, you can use a gas grill instead of a charcoal grill to grill a rib-eye steak. However, the flavor may be slightly different as charcoal grills impart a smokier flavor to the steak. Follow the same grilling techniques and temperature recommendations for gas grills.

Q: Should I trim the fat off the rib-eye steak before grilling?

A: It is generally recommended to leave the fat on the rib-eye steak before grilling. The fat adds flavor and juiciness to the steak as it cooks. Trim any excess fat after grilling, if desired.

Q: Can I marinate the rib-eye steak overnight?

A: Yes, you can marinate the rib-eye steak overnight for extra flavor. However, be cautious not to marinate for too long as the acidity in the marinade can break down the proteins in the steak, resulting in a mushy texture.

Michael Davis
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