How to Cook Cornbread on a Gas Grill?

How to Cook Cornbread on a Gas Grill?

Cornbread is a classic side dish that adds a warm, comforting touch to any meal. But have you ever considered cooking it on a gas grill? Grilling cornbread is a fantastic way to infuse it with a smoky flavor that elevates this simple dish to new heights. In this section, I will guide you through the process of cooking cornbread on a gas grill and provide a delicious gas grill cornbread recipe that your family and guests will love.

Grilling cornbread on a gas grill may seem like a daunting task, but with a few key tips and techniques, it’s actually quite simple. Here’s what you need to know:

Key Takeaways:

  • Cooking cornbread on a gas grill adds a delicious smoky flavor to the dish.
  • Follow our step-by-step guide for grilling cornbread, and use our gas grill cornbread recipe for best results.
  • Proper grilling techniques, such as preparing the grill and monitoring the temperature, are crucial for achieving the perfect cornbread.

Gas Grill Cornbread Recipe

If you’re looking for the perfect way to cook cornbread on a gas grill, this recipe is for you. Follow these steps to make delicious, golden cornbread that has that signature smoky flavor.


Ingredient Amount
All-purpose flour 1 cup
Cornmeal 1 cup
Sugar 1/4 cup
Baking powder 4 teaspoons
Salt 1 teaspoon
Eggs 2 large
Milk 1 1/2 cups
Butter 1/4 cup, melted


  1. Preheat your gas grill to medium-high heat.
  2. In a large mixing bowl, combine the flour, cornmeal, sugar, baking powder, and salt.
  3. In a separate bowl, beat the eggs and add the milk and melted butter.
  4. Pour the wet ingredients into the dry ingredients and mix until fully combined.
  5. Grease a cast iron skillet and pour in the cornbread batter.
  6. Place the skillet on the grill and close the lid.
  7. Cook for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  8. Remove the skillet from the grill and let the cornbread cool for a few minutes before slicing and serving.

With this recipe, you’ll have the best cornbread for gas grilling that your family and friends will love. Follow these steps and enjoy the delicious, smoky flavor of gas grill cornbread.

Grilling Techniques for Cornbread

Grilling cornbread on a gas grill requires a bit of finesse and technique to achieve that perfect golden crust and smoky flavor. Follow these gas grill cornbread instructions for best results:

Preparing the Grill

Before grilling the cornbread, make sure the grill is clean and properly preheated. Preheat the grill to medium-high heat, typically around 375-400°F. Make sure to oil the grates to prevent the cornbread from sticking.

Monitoring the Temperature

Monitoring the grill temperature is crucial to ensure even cooking and avoiding burnt edges. Use a temperature gauge to check the temperature frequently and adjust the grill to maintain a steady temperature.

Using an Indirect Heat Method

When grilling cornbread on a gas grill, it’s best to use an indirect heat method. This means placing the cast iron skillet on the cooler side of the grill and closing the lid. The indirect heat will help the cornbread cook evenly without burning the bottom.

Adding Smoke Flavor

To give the cornbread that delicious smoky flavor, add some wood chips to the grill. Soak the wood chips in water for about 30 minutes before using them. After that, place them on top of the grill grates or in a smoker box that attaches to your gas grill.

By following these cornbread grilling techniques, your gas grill cornbread will turn out perfect every time.

Tips for Perfect Gas Grill Cornbread

Grilling cornbread on a gas grill can be a bit tricky, but with these tips, you can ensure your cornbread turns out perfectly every time.

Adjust Cooking Times

Gas grills can heat up quickly and cook food faster than other grilling methods, so it’s important to adjust your cooking times accordingly. Start by preheating your grill to 350°F and then cook the cornbread for 15-20 minutes, checking it regularly to ensure it doesn’t overcook or burn.

Add Flavorful Ingredients

To take your cornbread to the next level, try adding some flavorful ingredients before grilling. Mixing in jalapeño peppers, cheddar cheese, or honey can really enhance the taste and texture of your cornbread.

Use a Cast Iron Skillet

A cast iron skillet is the perfect tool for grilling cornbread on a gas grill. The skillet distributes heat evenly, helping to prevent uneven cooking and burning. Be sure to preheat the skillet along with the grill, and then add the cornbread batter once it’s hot.

Brush with Butter

For a deliciously golden and buttery crust, brush the top of your cornbread with melted butter before grilling. This will add some extra flavor and moisture to your cornbread, making it even more delicious.

By following these tips, you can create delicious cornbread cooked on a gas grill that is sure to impress your guests. Happy grilling!

Tips for Perfect Gas Grill Cornbread

Cornbread cooked on a gas grill can be a delicious and impressive addition to your outdoor cooking repertoire. Here are some additional tips and tricks to ensure your gas grill cornbread turns out perfectly every time:

Adjust Cooking Times

Cornbread cooked on a gas grill may require slightly longer cooking times than in the oven. This is because the grill may not provide as even heat distribution as an oven. To ensure your cornbread is fully cooked, use a toothpick or cake tester to check the center of the bread. If it comes out clean, the cornbread is ready.

Add Flavored Ingredients

One way to up the flavor of your gas grill cornbread is by adding ingredients such as diced jalapeños, grated cheddar cheese, or cooked and crumbled bacon to the batter. These additions can give your cornbread a tasty and unique twist.

Keep the Grill Clean

Before cooking the cornbread, make sure to clean the grill grates to prevent any sticking. Use a grill brush or scraper to remove any debris or leftover food. You can also lightly oil the grates to create a non-stick surface.

Let it Rest

After removing the cornbread from the grill, let it rest for a few minutes before slicing and serving. This allows the bread to cool slightly and allows the flavors to meld together.

Serve with Butter and Honey

Finally, serve the cornbread with a pat of butter and a drizzle of honey. This classic combination complements the smoky flavor of the grill and adds a touch of sweetness to the savory bread.

By following these tips, you’ll be able to impress your guests with delicious, golden cornbread straight from the grill.


Q: How long does it take to cook cornbread on a gas grill?

A: The cooking time for cornbread on a gas grill can vary depending on the temperature and size of your cornbread. On average, it takes about 15 to 20 minutes to cook cornbread on a gas grill.

Q: What temperature should I set my gas grill to when cooking cornbread?

A: It is recommended to preheat your gas grill to a temperature of 375°F to 400°F for cooking cornbread. This ensures even cooking and a golden crust.

Q: Can I use a cast iron skillet to cook cornbread on a gas grill?

A: Yes, using a cast iron skillet is a great option for cooking cornbread on a gas grill. The cast iron distributes heat evenly, resulting in a nicely baked cornbread.

Q: Should I grease the pan before pouring the cornbread batter?

A: It is advisable to lightly grease the pan with butter, vegetable oil, or cooking spray before pouring the cornbread batter. This prevents sticking and makes it easier to remove the cornbread from the pan once it’s cooked.

Q: Can I add additional ingredients to my cornbread batter?

A: Absolutely! Feel free to experiment with additional ingredients such as cheese, jalapenos, corn kernels, or herbs to enhance the flavor of your cornbread. Just make sure to adjust the cooking time accordingly to ensure it bakes properly.

Michael Davis
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