How to Cook a Filet Mignon on the Grill?

How to Cook a Filet Mignon on the Grill?

If you’re looking for a delicious and impressive main course for your next outdoor gathering, filet mignon is an excellent choice. Known for its tender texture and rich flavor, filet mignon is a popular cut of beef that is perfect for grilling. However, cooking the perfect filet mignon on the grill requires some skill and attention to detail. In this article, we will explore some expert tips and techniques for grilling filet mignon to perfection.

Key Takeaways:

  • Grilling filet mignon requires selecting high-quality meat and following proper grilling techniques.
  • Filet mignon should be seared on high heat and then finished over indirect heat for the best results.
  • Experimenting with different seasoning options and marinades can enhance the flavor of grilled filet mignon.

Selecting the Perfect Filet Mignon

When it comes to grilling filet mignon, selecting the right meat is crucial to achieving a delicious, juicy steak. Here are my step-by-step instructions for choosing the perfect filet mignon:

  1. Look for a steak with even marbling throughout. A good balance of fat and meat will result in a flavorful, juicy steak.
  2. Choose a steak with a thickness of at least 1 inch, but no more than 2 inches. This will ensure that the steak cooks evenly and doesn’t dry out.
  3. Choose a steak that is bright red in color, with no brown spots or discoloration. This indicates that the meat is fresh.
  4. Remove the steak from the refrigerator and let it sit at room temperature for at least 30 minutes before grilling. This will help to ensure that the meat cooks evenly.
  5. Pat the steak dry with paper towels to remove any excess moisture. This will help to create a nice crust on the steak when it’s grilled.
  6. Season the steak with salt and pepper, or any other seasoning of your choice, just before grilling.

By following these simple steps, you’ll be sure to choose the perfect filet mignon for grilling and end up with a delicious steak that’s sure to impress your guests.

Mastering the Grill

Grilling a filet mignon to perfection requires mastering several techniques that are easy to follow. With the right temperature, timing, and grilling environment, you can cook an unforgettable meal that will impress your guests. Here are my tips for grilling the best filet mignon:

Preheat the Grill

Before you start grilling, make sure your grill is preheated. This is crucial for achieving the perfect sear on the steak. You want the grill to be hot but not too hot. Aim for a temperature of around 400-450 degrees Fahrenheit.

Timing is Key

Timing is everything when it comes to grilling filet mignon. To start, sear the meat for about 2-3 minutes on each side. Then, move the steak to a cooler part of the grill and continue cooking until it reaches the desired internal temperature. The temperature will depend on your desired level of doneness. Use a meat thermometer to avoid undercooking or overcooking.

Temperature Control

Keeping the temperature consistent throughout the grilling process is essential. This means maintaining the right heat level throughout the cooking time. If the temperature is too high, the steak will cook too quickly and become tough. If the temperature is too low, the steak will take too long to cook, resulting in unevenly cooked meat.

Let it Rest

After grilling, let the steak rest for at least 5 minutes before serving. This allows the juices to distribute evenly, resulting in a tender and flavorful steak.

Tips for Grilling Filet Mignon

By following these tips, you can become a master of grilling filet mignon. Remember to practice and experiment with different methods to find your own unique grilling style. With time and experience, you’ll be able to cook a perfect filet mignon every time.

Savoring the Flavors

Grilled filet mignon is known for its rich, savory flavor that comes from properly seasoning and cooking the meat. While filet mignon is delicious on its own, adding the right herbs, spices, and marinades can take it to the next level.

Seasoning Options

One of the simplest ways to add flavor to grilled filet mignon is by using a dry rub. A combination of kosher salt, fresh cracked black pepper, and garlic powder can work wonders for enhancing the natural flavor of the meat. For those who prefer a bit more heat, cayenne pepper or chili powder can be added to the rub as well.

Another popular seasoning option for filet mignon is a marinade. A simple marinade that includes olive oil, balsamic vinegar, and fresh herbs like rosemary and thyme can add depth and complexity to the flavor of the meat. Alternatively, a more exotic marinade that includes soy sauce, ginger, and sesame oil can add an Asian-inspired flair to your grilled filet mignon.

Crust Creation

The key to creating a delicious crust on the exterior of your grilled filet mignon is to use high heat and a quick cooking time. Once your grill has been preheated, place the meat on the grill and let it cook for about 2-3 minutes on each side, depending on the desired level of doneness. This will create a flavorful crust on the outside while keeping the inside tender and juicy.

Pairing Suggestions

When it comes to pairing grilled filet mignon with sides and sauces, the possibilities are endless. A classic pairing is a baked potato topped with sour cream and chives, but roasted vegetables or a simple green salad can also complement the rich flavor of filet mignon well. As for sauces, a red wine reduction or a creamy béarnaise sauce can add a luxurious touch to the dish.

By experimenting with different herbs, spices, and marinades, you can create a unique flavor profile for your grilled filet mignon. Whether you prefer a classic seasoning or something a bit more adventurous, the key is to enhance the natural flavor of the meat without overpowering it.


In conclusion, grilling a filet mignon to perfection requires selecting high-quality meat, mastering the grill, and savoring the flavors. By following the tips and techniques outlined in this article, you can create a delicious and memorable meal for yourself and your guests.

It is important to keep in mind that grilling filet mignon is a skill that takes practice and patience. It may take some trial and error to find the perfect grilling technique that works for you.

Remember to always preheat the grill, monitor the temperature of the meat, and use a meat thermometer to ensure that the meat is cooked to your desired level of doneness. By doing so, you can enjoy a juicy, flavorful filet mignon that will be the highlight of your meal.


Q: How long should I grill a filet mignon?

A: The grilling time for a filet mignon depends on its thickness and desired level of doneness. As a general guideline, for a 1-inch thick filet mignon, grill it for about 4-6 minutes per side for medium-rare, 6-8 minutes per side for medium, and 8-10 minutes per side for well-done.

Q: Should I marinate filet mignon before grilling?

A: Filet mignon is a tender and flavorful cut of meat, so it doesn’t require marinating. However, you can still enhance its flavor by using a simple dry rub or seasoning it with salt and pepper before grilling.

Q: What is the ideal grilling temperature for filet mignon?

A: The ideal grilling temperature for filet mignon is between 400-450°F (200-230°C). This allows for a nice sear on the outside while keeping the inside tender and juicy. Use a meat thermometer to ensure that it reaches an internal temperature of 125°F (52°C) for medium-rare, 135°F (57°C) for medium, and 145°F (63°C) for well-done.

Q: Should I let filet mignon rest after grilling?

A: Yes, it’s important to let filet mignon rest for about 5 minutes after grilling. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak.

Q: Can I grill frozen filet mignon?

A: It’s generally recommended to thaw filet mignon before grilling to ensure even cooking. However, if you need to grill frozen filet mignon, you can do so by adjusting the cooking time. Grill it for approximately 50% longer than the recommended time for thawed filet mignon.

Michael Davis
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