Old Fashioned Summer Sausage Recipe

Old Fashioned Summer Sausage Recipe

As a professional food journalist and a lover of traditional flavors, I’m excited to share my Old Fashioned Summer Sausage Recipe. There’s something charming about making sausages at home with traditional ingredients and techniques. It’s not only a fun experience but also a delicious one.

To create the perfect homemade summer sausage, you need a combination of quality ingredients, the right seasoning, and the right equipment. Follow my recipe, and you’ll be amazed by the flavor and authenticity of the final product.

Key Takeaways:

  • Making summer sausage at home is a fun and rewarding experience.
  • An Old Fashioned Summer Sausage Recipe requires quality ingredients and the right equipment.
  • Homemade summer sausage is not only delicious but also authentic.

A Classic Summer Sausage Recipe

If you’re looking for a traditional summer sausage recipe that will delight your taste buds, you’re in the right place. This classic recipe is a time-honored favorite that uses traditional spices and ingredients to create an authentic flavor.

First, you’ll need to gather your ingredients. This recipe calls for a mix of ground pork and beef, as well as classic summer sausage spices like garlic powder, mustard seed, and black pepper.

Next, you’ll need to mix the spices with the meat mixture and stuff the mixture into casings. Once the sausages are loaded into the smoker, you can sit back and let the delicious aroma fill your kitchen.

It’s important to use traditional methods when making summer sausage to ensure that it turns out just right. That’s why this recipe calls for a low and slow smoke, which allows the flavors to blend together and the sausage to cook all the way through.

With this classic summer sausage recipe, you can experience the taste of traditional summer sausage as it used to be made. Whether you’re cooking for a barbecue, a family gathering, or just for yourself, this recipe is sure to impress.

Easy and Delicious Summer Sausage Recipe

When it comes to making summer sausage at home, it can be tempting to opt for store-bought varieties due to the perception that homemade sausage is difficult to make. However, I’m here to tell you that it doesn’t have to be that way. Allow me to introduce my easy and delicious summer sausage recipe that will make you wonder why you ever settled for less.

The beauty of this recipe is in its simplicity. With just a few basic ingredients, you can create a flavorful and juicy summer sausage that rivals any store-bought option. Here are the ingredients you’ll need:

Ingredients Amount
Ground pork 2 pounds
Garlic powder 1 1/2 teaspoons
Mustard seed 1 1/2 teaspoons
Paprika 1 1/2 teaspoons
Salt 1 teaspoon
Black pepper 1/2 teaspoon

That’s it! With these ingredients in hand, follow these simple steps:

  1. In a large mixing bowl, combine the ground pork and all the seasonings. Use your hands to mix thoroughly and ensure all ingredients are evenly distributed.
  2. Once mixed, take a handful of the mixture and stuff it into a sausage casing. Twist the casing to create a secure link and repeat until all the mixture is used.
  3. Preheat your oven to 325°F. Place the links on a baking rack and bake for 60-75 minutes, or until the internal temperature reaches 160°F.
  4. Allow the sausages to cool before slicing and serving.

See? It really is that easy. The result is a succulent and flavorful summer sausage that will have you hooked. Serve it sliced with your favorite cheese and crackers or use it in your favorite dishes for an added burst of flavor.

The beauty of this recipe is that it can be personalized to suit your taste preferences. For example, try adding some red pepper flakes for a spicy kick or experiment with different seasonings to create your own unique flavor profile.

So the next time you’re in the mood for some summer sausage, don’t settle for store-bought. Give my easy and delicious summer sausage recipe a try and experience the joy of homemade sausages!

Authentic Homemade Sausage Recipe

When it comes to making summer sausage, authenticity is key. To achieve an authentic taste, I highly recommend using high-quality ingredients and traditional methods.

First and foremost, choose the right meat. A blend of pork and beef is a classic choice, but you can also opt for venison or other game meat. Make sure to use fresh meat and avoid any that has been previously frozen or treated with additives.

Next, season your meat with a blend of traditional spices, such as garlic, pepper, and mustard seed. For an authentic twist, consider adding some juniper berries or coriander. The key is to find a balance of flavors that enhances the natural taste of the meat without overpowering it.

After seasoning, it’s time to grind the meat and stuff it into casings. Natural casings, such as hog or sheep, are the traditional choice for summer sausage, but you can also use collagen casings for added convenience.

Finally, the sausage needs to be cooked. Traditionally, summer sausage is slow-cooked at a low temperature until it reaches an internal temperature of 160°F. This ensures a juicy and succulent texture.

By following these traditional methods and using high-quality ingredients, you can create an authentic summer sausage that is both flavorful and satisfying.

Flavorful Summer Sausage Recipe

When it comes to summer sausage, flavor is key. The perfect blend of spices and herbs can elevate this savory snack to a whole new level. That’s why my recipe focuses on creating a rich and delicious taste that will leave you wanting more.

First, I start with high-quality meat, which is the foundation of any good sausage. I typically use a mixture of beef and pork, but you can adjust the ratio based on your preferences. The key is to choose cuts with enough fat to keep the sausage juicy and tender.

Next comes the seasoning. My recipe uses a blend of garlic, paprika, and black pepper, which gives the sausage a smoky and slightly spicy flavor. I also add a touch of brown sugar to balance out the spices and create a subtle sweetness.

Once the meat and seasonings are mixed, it’s time to stuff the sausage into casings. This is a crucial step, as it affects the texture and appearance of the final product. I recommend using natural casings, such as hog or sheep, as they provide a tender and authentic bite.

Finally, the sausages are ready to be cooked. I prefer to smoke mine for a few hours, which infuses them with a rich and smoky flavor. If you don’t have a smoker, you can also bake them in the oven or grill them over low heat.

With this flavorful summer sausage recipe, you can enjoy a classic snack with a homemade twist. Whether you’re serving it at a barbeque or enjoying it on its own, this sausage is sure to impress.

Tips and Tricks for Making Summer Sausage

As someone who has made summer sausage many times, I have learned some helpful tips and tricks along the way. Here are some things I recommend keeping in mind for the best possible result:

  • Choose the right meat: It is crucial to pick the right meat for your summer sausage. I recommend using a pork and beef mix with a higher percentage of fat to ensure a juicy and flavorful sausage.
  • Keep your meat cold: Before you start grinding your meat, make sure it is very cold. This will help with consistency and prevent the meat from becoming too soft.
  • Get your seasonings right: Experiment with different seasoning combinations until you find your favorite. It’s a good idea to make a small patty and cook it to test the flavor before stuffing the sausage.
  • Don’t forget the curing salt: Curing salt is essential for the preservation of your summer sausage. Be sure to measure it accurately and evenly distribute it throughout the meat mixture.
  • Handle the casings with care: Natural casings can be delicate and require careful handling. Soak them in warm water before using, and take your time when filling them to avoid tearing or bursting.
  • Control the temperature: Cook your summer sausage slowly, and make sure the internal temperature reaches 160°F for safety. Once finished, let it cool down before storing or slicing.

By following these tips, you can be confident in your ability to create delicious homemade summer sausage. Don’t be afraid to experiment and adjust the recipe to your liking. Making sausage is a fun and rewarding experience that you are sure to enjoy!


In summary, making old fashioned summer sausage at home is a delightful experience that allows you to recreate classic flavors in your kitchen. Whether you choose to follow a traditional recipe or add your own personal touch, the satisfaction of eating your homemade sausage is incomparable.

By using quality ingredients, techniques, and simple steps, you can create a delicious summer sausage that will impress your family and friends. Remember, the key to success is to be patient, follow the instructions, and have fun in the process.

I hope these recipes and tips have inspired you to embark on a sausage-making adventure. In the end, it’s not just about the tasty result, but the memories and nostalgia that come with making homemade sausages. So, grab your apron and let’s get started!


Q: Can I use different types of meat for the summer sausage recipe?

A: Yes, you can experiment with different types of meat like beef, pork, or a combination of both. Just ensure that the meat is of good quality and has the right fat content for the best results.

Q: Can I adjust the seasoning to my preference?

A: Absolutely! Feel free to adjust the seasoning according to your taste preferences. You can add more herbs, spices, or even a hint of heat if desired. Just remember to taste and adjust as you go.

Q: How long does it take to make summer sausage?

A: The total time may vary, but typically it takes around 2 to 3 hours for preparation, cooking, and cooling. It’s important to note that the sausage will also need some time to rest and develop its flavors before slicing.

Q: How should I store the homemade summer sausage?

A: Once the summer sausage is fully cooked and cooled, it can be stored in the refrigerator. Wrap it tightly in plastic wrap or place it in an airtight container to maintain its freshness. It can last for up to 2 weeks when stored properly.

Q: Can I freeze the summer sausage?

A: Yes, you can freeze the summer sausage for longer storage. Wrap it tightly in plastic wrap and place it in a freezer-safe bag or container. It can be stored in the freezer for up to 3 months. Thaw it in the refrigerator before consuming.

Q: Can I use natural casings for the summer sausage?

A: Yes, natural casings can be used for a more authentic and traditional experience. They add a natural casing snap and can be sourced from butcher shops or specialty stores. However, if you prefer a simpler process, synthetic casings are also a good option.

Michael Davis
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