How to Cook Lobster on the Grill?

How to Cook Lobster on the Grill?

Grilling lobster is a fantastic way to enjoy this delicious seafood with a smoky, charred flavor. However, it can be a little intimidating if you’ve never done it before. That’s why I’ve put together this guide to help you achieve the perfect grilled lobster every time.

In this section, I’ll share my top lobster grilling tips, including how to prepare the lobster, the best techniques for grilling lobster tails and whole lobster, and more. Whether you’re planning a lobster BBQ or just want to try something new on the grill, this guide is for you.

Key Takeaways

  • Grilling lobster is a fantastic way to enjoy this seafood delicacy with a smoky, charred flavor.
  • Properly preparing the lobster is essential before grilling.
  • There are specific techniques to ensure a perfectly grilled, succulent lobster tail or whole lobster.
  • Experiment with different recipes and grilling methods to find your favorite way to enjoy grilled lobster.

Preparing the Lobster

Before you can grill a lobster, you need to properly prepare it. Here are the steps for cleaning and prepping your lobster for the grill:

  1. Start by rinsing the lobster with cold water to remove any excess debris or dirt.
  2. Next, use a pair of kitchen shears to cut down the center of the back of the lobster’s shell.
  3. Gently use a knife to remove the lobster’s digestive tract and rinse the lobster again.
  4. If you’re grilling the whole lobster, crack the claws slightly with a mallet or the back of a knife to ensure they cook evenly.

Once the lobster is prepped, it’s ready for the grill! By taking the time to properly clean and prepare the lobster, you’ll ensure that it cooks evenly and delivers the best flavor possible.

Grilling Lobster Tails

Grilling lobster tails is a favorite of seafood lovers who enjoy the sweet, succulent meat without the hassle of cracking open a whole lobster. In this section, I’m going to share with you my mouth-watering grilled lobster tail recipe and give you essential tips for perfecting your grilled lobster tails.

Grilled Lobster Tail Recipe

Here’s what you’ll need to make four servings of my delicious grilled lobster tail recipe:

  • 4 lobster tails (6-8 ounces each)
  • 4 tablespoons of melted butter
  • 1 garlic clove, minced
  • 1 tablespoon of fresh parsley, chopped
  • Salt and pepper to taste


  1. Preheat the grill to medium-high heat (around 400-450°F).
  2. Using kitchen shears, cut the top of the lobster shell lengthwise, then loosen the meat from the shell without removing it completely. Keep the shell attached at the base.
  3. In a small bowl, mix together the melted butter, minced garlic, parsley, salt, and pepper.
  4. Brush the butter mixture generously over the lobster meat and shell.
  5. Place the lobster tails on the grill, shell side down, and grill for 5-7 minutes.
  6. Carefully flip the tails over, brush more butter mixture on the meat, and grill for an additional 5-7 minutes, or until the meat is opaque and cooked through.
  7. Remove the lobster tails from the grill and let them rest for 2-3 minutes before serving.

Your grilled lobster tails are ready to be served! You can garnish them with lemon wedges and fresh herbs for added flavor.

Tips for Grilling Lobster Tails

If you’re new to grilling lobster tails, here are some tips to help you get the perfect results:

  • Use fresh lobster tails that are 6-8 ounces each. Smaller lobster tails may overcook, while larger ones may be difficult to handle.
  • Don’t overcook the lobster tails. They cook quickly, so keep an eye on them to avoid drying them out.
  • For added flavor, marinate the lobster tails in the butter mixture in the refrigerator for 30 minutes before grilling.
  • Use direct heat to sear the lobster tails and indirect heat to finish cooking them. This will prevent burning and ensure they cook evenly.
  • Keep the lobster shells attached for presentation, but also to prevent the meat from curling up during cooking.

Now that you have an amazing grilled lobster tail recipe and some expert tips, you’re ready to impress your guests with your grilling skills. Enjoy!

Grilling Whole Lobster

If you’re feeling adventurous and want to try grilling a whole lobster, there are a few techniques you need to master to ensure it comes out perfectly. Follow these Whole Lobster Grilling Techniques to impress your guests with a Grilled Whole Lobster Recipe:

  1. Start by parboiling the lobster in salted water for about 5-7 minutes to partially cook the meat.
  2. Once the lobster is cooled, remove the claws and tail from the body.
  3. Crack the claws and remove the meat, leaving it intact.
  4. Using a sharp knife, cut the body of the lobster in half lengthwise.
  5. Brush the meat with melted butter and grill over medium-high heat for about 5-7 minutes per side.
  6. Remove from heat and serve with a side of clarified butter for dipping.

Remember to keep an eye on the lobster as it grills, as it can easily overcook and become tough. The key to a perfectly grilled whole lobster is timing and temperature, so practice your grilling technique to get it just right.

Grilling Tips and Techniques

Grilling lobster requires specific techniques to ensure it turns out tender and flavorful. Here are some expert tips and tricks to grill lobster to perfection:

  • Preheat the grill: Ensure that the grill is preheated to a high temperature before placing the lobster on it. This will help to sear the lobster, sealing in the juices and flavor.
  • Brush with oil: Before placing the lobster on the grill, brush it with oil to prevent it from sticking and to create a crispy exterior.
  • Use direct and indirect heat: Start by grilling the lobster over direct heat for a few minutes, then move it to indirect heat to finish cooking. This will help to prevent overcooking and ensure that the lobster is evenly cooked.
  • Season well: Lobster is naturally sweet and flavorful, but adding some seasoning will enhance its taste. Use herbs, spices, and lemon juice to add some zing to your lobster.
  • Don’t overcook: Overcooking lobster can make it tough and rubbery. The optimal cooking time for lobster is around 8-10 minutes, depending on its size.

By following these lobster grilling secrets, you’ll be able to master grilling lobster like a pro. Experiment with different grilling techniques and recipes to find your best lobster grill tips and tricks.

Serving Grilled Lobster

After successfully grilling your lobster, it’s time to present it in a way that will impress your guests. Here are some ideas for serving grilled lobster:

  1. Grilled lobster with butter: This classic combination never fails to satisfy. Serve your grilled lobster tails or whole lobster with a side of melted butter for dipping.
  2. Grilled lobster salad: For a lighter option, try incorporating your grilled lobster into a salad. Combine mixed greens, cherry tomatoes, avocado, and grilled lobster tails. Drizzle with your favorite dressing and enjoy.
  3. Lobster rolls: Another popular way to serve grilled lobster is in a sandwich. Toast a bun, spread with mayo, and add lettuce, tomato, and your grilled lobster meat for a delicious lobster roll.
  4. Grilled lobster skewers: For a fun twist, skewer your grilled lobster meat with vegetables like bell peppers, onions, and cherry tomatoes. Serve as an appetizer or entrée.

When it comes to presentation, consider adding a garnish of fresh herbs or a citrus wedge to brighten up your dish. Remember to remove any leftover shells or debris before serving.


In conclusion, grilling lobster on the BBQ is a skill worth mastering. As I’ve highlighted in this article, preparing the lobster, choosing the right grilling technique, and serving the dish are all key aspects to consider when cooking lobster on the grill.

By following the tips and techniques outlined above, you’ll be able to create the perfect grilled lobster every time. Don’t be afraid to experiment with different ingredients and recipes to find your favorite way to enjoy this seafood delicacy.

To truly impress your guests, present your grilled lobster with melted butter and a variety of sides. Whether it’s a summer BBQ or a dinner party, a plate of grilled lobster is sure to be a crowd-pleaser.

Thank you for reading, and happy grilling!


Q: Can I grill a whole lobster?

A: Yes, grilling a whole lobster is possible. In section 4, we provide techniques for grilling a whole lobster, from seasoning to cooking times.

Q: How do I prepare the lobster for grilling?

A: Section 2 covers the necessary steps for preparing the lobster, including cleaning and removing the shell, to ensure it’s ready for the grill.

Q: What’s the best way to grill lobster tails?

A: Grilling lobster tails can be a delicious option. Section 3 offers a grilled lobster tail recipe and provides tips for achieving perfectly grilled and succulent lobster tails.

Q: Are there any tips for grilling lobster?

A: Section 5 shares expert tips and techniques for grilling lobster, including temperature control, direct and indirect grilling methods, and more.

Q: How should I serve grilled lobster?

A: Section 6 explores various serving suggestions for grilled lobster, including the classic melted butter accompaniment and other side dishes.

Michael Davis
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