12 Best Sous Vide Machines Worth the Hype

Here are 12 best sous vide machines worth the hype, each delivering precise temperature control, reliable performance, and smart features to simplify cooking.

Expect models with 1000–1600W power, accurate temps, 15–99 hour timers, IPX7 safety, and easy cleanup.

You’ll find options like INKBIRD, Anova, KitchenBoss, and Yedi, plus kits that include bags and recipes.

Whether you want Wi-Fi, Bluetooth, or robust commercial capability, you’ll spot strengths for home cooks and pros alike.

Keep going to learn more.

Sous Vide Cooker Kit with Vacuum Bags and Timer

The Sous Vide Cooker Kit with Vacuum Bags and Timer transforms home cooking into a precise and convenient experience. It solves the common challenge of achieving consistent, restaurant-quality results without complicated setups or guesswork. The 1000W immersion circulator ensures even temperature control, enhancing the flavors and textures of your meals.

Designed with a sleek stainless steel body and a multicolor finish, this cooker fits seamlessly into any kitchen environment. The LED touch panel offers straightforward control over time and temperature, making it easy to customize cooking for various recipes. Its quiet operation and space-saving design keep your kitchen peaceful and organized.

Maintenance is simple thanks to the removable tube, which allows for effortless cleaning after each use. The included vacuum pump and 15 reusable vacuum bags help you seal ingredients tightly to lock in freshness and nutrients. This kit also comes with sealing clips and a helpful cookbook to guide you through sous vide cooking techniques.

While the 158°F temperature limit suits most sous vide recipes, it may restrict higher-heat cooking stages like searing. The multi-color stainless steel exterior is stylish but could show fingerprints more easily. Overall, this kit offers a complete, user-friendly sous vide solution that delivers healthy, flavorful meals with minimal hassle.

Best for: Home cooks seeking precise, easy-to-use sous vide equipment for consistent, flavorful results.

What We Like:

• Precise LED touch controls for accurate time and temperature settings
• Complete kit including vacuum pump, 15 reusable bags, sealing clips, and cookbook
• Quiet, compact design with a removable tube for easy cleaning
• Stainless steel construction that blends with any kitchen decor
• Helps preserve nutrients and enhance flavors through controlled cooking

Specification:

Commercial Sous Vide Machine for Restaurant, 1600W Sous Vide Cooker

This commercial sous vide machine delivers restaurant-grade precision with a powerful 1600W immersion circulator that ensures fast, even heating. Its 360° water flow maintains consistent temperatures from 50℉ to 194℉ with ±1℉ accuracy, allowing you to cook food perfectly every time. This level of control helps eliminate guesswork and guarantees superior results.

Designed for ease of use, the large, high-sensitivity display simplifies temperature and time settings. Its quiet operation at just 15dB makes it suitable for busy kitchens without adding noise distractions. The unit fits any pot, offering flexibility for various cooking needs.

Built with durable stainless steel and IPX7 waterproofing, the machine withstands heavy use and is easy to clean. Safety features like overheating protection and alarms provide peace of mind during long cooking cycles. This sous vide cooker is ideal for preparing a wide range of ingredients to Michelin-level standards.

While its size and commercial features make it perfect for professional kitchens, the unit may be more than needed for casual users or smaller batches. Maintenance is straightforward thanks to the stainless steel housing and waterproof design.

Best for: Professional chefs and serious home cooks who require precise temperature control and reliable performance in high-capacity sous vide cooking.

What We Like:

• Powerful 1600W immersion circulator with 360° water circulation ensures even heating
• Precise temperature control with ±1℉ accuracy from 50℉ to 194℉
• Quiet operation at approximately 15dB for a low-noise cooking environment
• Durable stainless steel construction with IPX7 waterproof rating for easy cleaning
• Safety features including overheating protection and alarms for secure use

Specification:

INKBIRD WIFI Sous Vide Cooker ISV-100W with App Presets

The INKBIRD WIFI Sous Vide Cooker ISV-100W offers precise temperature control for effortless cooking. Designed with a 1000-watt immersion unit, it heats water quickly and maintains a stable temperature, ensuring consistent results every time. This device supports water baths up to 20 liters, making it suitable for preparing meals for families or small gatherings.

Control is simple and flexible through the InkbirdPro app, connecting via 2.4GHz Wi-Fi. You can start, monitor, and adjust cooking settings remotely, providing convenience whether you’re in the kitchen or away. The cooker features a clear LCD touch screen and a calibration function, helping you fine-tune accuracy for perfect cooking precision.

Maintenance is straightforward with its durable design and quiet operation under 40 dB, allowing you to cook without noise distractions. The temperature range spans 25 to 99°C with 0.1°C increments, while a 99-hour timer accommodates lengthy cooking processes. A built-in recipe library guides users toward restaurant-quality sous vide dishes at home.

Best for: Home cooks seeking accurate, app-controlled sous vide cooking with remote monitoring and large water capacity.

What We Like:

• Remote operation via InkbirdPro app using 2.4GHz Wi-Fi
• Precise temperature control with 0.1°C accuracy and 1000W power
• Quiet performance, supporting up to 20 liters of water
• Easy-to-use LCD touch screen with calibration feature
• Extended 99-hour timer for long-duration cooking

Specification:

Anova Culinary Sous Vide Precision Cooker 3.0 (WiFi), 1100 Watts

Anova Culinary’s Sous Vide Precision Cooker 3.0 (WiFi) transforms home cooking by offering precise temperature control and convenience. Its dual-band WiFi connectivity allows you to monitor and control cooking remotely through the Anova app, freeing you to focus on other tasks while your food cooks perfectly.

The device heats quickly with a powerful 1100-watt heater, maintaining an even temperature in a 16-liter water bath. This ensures consistent results with edge-to-edge cooking every time. The stainless steel design is durable and built to last, while the adjustable clamp fits a variety of pot sizes for versatile use.

Maintenance is simple thanks to the removable stainless steel skirt, which makes cleaning fast and easy. The clear two-line touch display keeps cooking time and temperature visible and easy to adjust. The Anova app enhances usability with free basic controls and optional recipes and guides.

This precision cooker is designed to improve your cooking experience by delivering reliable, restaurant-quality results with minimal effort and maximum control.

Best for: Home cooks who want precise sous vide results with the convenience of remote monitoring via dual-band WiFi and app control.

What We Like:

• Reliable remote control and monitoring through dual-band WiFi
• Fast, even heating with a powerful 1100-watt heater for consistent results
• Durable stainless steel construction with easy-to-clean removable skirt
• Adjustable clamp fits various pot sizes for flexible use

Specification:

Sous Vide Immersion Circulator with Recipes and Temp Control

The Sous Vide Immersion Circulator delivers precise temperature control for perfectly cooked meals every time. It solves the common issue of uneven cooking by circulating water in a 360-degree flow, ensuring consistent heat distribution. This makes it easy to achieve professional-quality results in your own kitchen.

Designed with a durable stainless steel body and a sleek matte black finish, this immersion circulator is both stylish and built to last. Operating at 1000 watts with 120-volt power, it heats water quickly and maintains stable temperatures. The touch control interface simplifies setup and adjustments, making it accessible even for beginners.

Maintenance is straightforward due to its robust build and clear indicator lights that show heating status, target temperature reached, and cooking completion. The unit supports up to 15 liters of water, which works well for small to medium batches but may require multiple cooks for larger meals.

Temperature control ranges from 77.0 to 198.5 °F (25–92.5 °C) with a maximum 99-hour timer, allowing for flexible cooking times. While it covers most sous vide needs, the upper temperature limit may be insufficient for high-heat applications. Some components may include plastic, but durability beyond the standard warranty is unknown.

Best for: Home cooks seeking precise, reliable sous vide cooking with an easy-to-use, durable immersion circulator.

What We Like:

• Accurate temperature control with 360-degree water circulation for even cooking
• Durable stainless steel construction with a sleek matte black finish
• User-friendly touch controls and clear indicator lights
• Supports up to 15 liters with a 99-hour timer for extended cooking
• Powerful 1000-watt heating element for quick temperature stabilization

Specification:

Anova Culinary Sous Vide Precision Cooker Nano 2.0

Experience precise cooking like never before with the Anova Culinary Sous Vide Precision Cooker Nano 2.0. This device offers exceptional temperature accuracy within a 0–92°C range, ensuring your meals are cooked evenly and retain maximum moisture and flavor. Whether preparing chicken, fish, vegetables, or eggs, this tool takes the guesswork out of cooking.

The compact design, measuring just 12.8 inches and weighing 1.7 pounds, easily clamps to any pot. Its durable, food-safe plastic construction simplifies maintenance and cleaning. This makes it a practical addition to any kitchen without taking up much space.

Control your cooking remotely using the free Anova App, which enhances convenience by allowing you to monitor progress from your smartphone. The app also includes a two-week trial for premium recipes, helping you explore new culinary possibilities with ease.

With a maximum cook time of 99 hours, the Nano 2.0 supports most sous vide recipes while maintaining consistent performance. It’s ideal for cooks who want precision and flexibility without complex setup.

Best for: Home cooks seeking precise, hands-off sous vide control with smartphone connectivity and a compact, budget-friendly device.

What We Like:

• Precise temperature control (±0.1°C) for consistent, tender results.
• Compact, lightweight design fits any pot with an easy clamp.
• Durable, food-safe materials ensure safe cooking and easy cleaning.
• Free Anova App offers remote control and guided cooking features.
• Supports a wide range of proteins and vegetables with up to 99 hours of cooking time.

Specification:

Lonkion Sous Vide Cooker – 1100W Immersion Circulator

Experience precise cooking at home with the Lonkion Sous Vide Cooker, designed to deliver consistent, restaurant-quality meals without the guesswork. Its powerful 1100W immersion circulator ensures rapid heating, cutting down wait times and letting you focus on preparing your ingredients.

With accurate temperature control to ±0.1°C and a broad range from 25–90°C, you can cook delicate proteins and vegetables evenly. The 3D water circulation system maintains uniform heat distribution, preserving flavor and nutrients throughout the cooking process.

This cooker operates quietly, making it unobtrusive in any kitchen setting. Its IPX7 waterproof design offers easy cleaning and added safety with built-in current and overheat protection. The intuitive touch controls simplify operation, while a gentle alert signals when cooking is complete.

Maintenance is straightforward—just rinse the unit under running water after use to keep it clean. While the plastic housing keeps the device lightweight, it may not be as durable as stainless steel alternatives. The temperature limit of 90°C suits most sous vide recipes but may restrict higher-heat applications.

Best for: Home cooks seeking precise, hands-off sous vide cooking with quick heating and reliable performance in a compact immersion circulator.

What We Like:

• Precise temperature control within ±0.1°C for consistent results
• 3D water circulation ensures even cooking and nutrient retention
• Fast heating with quiet operation ideal for busy kitchens
• IPX7 waterproof rating simplifies cleaning and enhances safety
• User-friendly touch controls with a gentle completion alert

Specification:

WIFI 2.4G Sous Vide Immersion Circulator (1000W)

The InkSous ISSV-200-W transforms sous vide cooking with precise temperature control and smart connectivity. Its 1000W rapid-heating element quickly brings water to the ideal cooking temperature, saving you valuable time in the kitchen. This immersion circulator is designed to deliver consistent results, ensuring your food is cooked evenly every time.

With built-in 2.4GHz Wi-Fi connectivity, you can monitor and adjust cooking settings remotely via the INKBIRD app. This feature allows for hands-free operation and the convenience of sharing access with up to 100 users, making it ideal for collaborative cooking or busy households. The device supports a temperature range of 32°F–194°F with an accuracy of ±1°F, catering to a wide variety of recipes.

Its 15-liter water capacity accommodates larger sous vide bags, perfect for cooking meals for families or small gatherings. The stainless steel construction offers durability and easy maintenance, resisting corrosion and wear. Safety is prioritized with automatic shutdown features and alarms for water level and temperature irregularities, providing peace of mind during long cooking sessions.

Operating at 120V, the circulator includes 14 preset cooking programs while allowing users to customize their own settings. The 100-hour timer supports extended cooking needs, although it may exceed typical usage for casual cooks.

Best for: Home cooks seeking precise, remote-controlled sous vide cooking with ample water capacity and enhanced safety features.

What We Like:

• Fast 1000W heating element for quick temperature ramp-up
• Wi-Fi connectivity with remote app control and multi-user access
• Wide temperature range with ±1°F precision and safety alarms
• Durable stainless steel build designed for easy maintenance
• Large 15-liter capacity ideal for bigger cooking batches

Specification:

Anova Culinary Sous Vide Precision Cooker Pro, 1200 Watts, Black and Silver

The Anova Culinary Sous Vide Precision Cooker Pro is engineered for those who demand perfect cooking results every time. With 1200 watts of power, it heats water quickly and maintains precise, consistent temperatures up to 197°F, ensuring your meals come out tender and flavorful. This precision cooker locks in moisture and enhances the natural taste of chicken, fish, vegetables, and meats.

Its rugged stainless-steel construction offers durability and easy maintenance, ideal for both home kitchens and small commercial settings. The unit fits containers up to 50 liters, providing ample capacity for various cooking needs. Its compact design and solid build make it a reliable tool that can withstand frequent use.

Operation is straightforward with built-in controls or via the Anova app, which connects through WiFi for remote monitoring. This smart control option adds convenience but is optional for those who prefer manual settings. The cooker’s design supports a long lifespan, promising over 10,000 hours of dependable performance.

Best for: Home chefs and small commercial kitchens seeking precise, high-power sous vide with a durable build and large capacity.

What We Like:

• Powerful 1200-watt heating for fast and accurate temperature control
• Robust stainless-steel body rated IPX-7 for durability and easy cleaning
• Large 50-liter capacity accommodates a variety of cooking tasks
• Dual control options: built-in buttons and WiFi-enabled app
• Long operational life exceeding 10,000 hours

Specification:

KitchenBoss Sous Vide Cooker: 1100W, IPX7, Digital Temp Control

The KitchenBoss Sous Vide Cooker is designed to deliver precise temperature control for perfectly cooked meals every time. Its 1100W power ensures rapid heating, while the digital temperature range from 104°F to 194°F (40°C to 90°C) covers a wide variety of cooking needs. This cooker is ideal for those who want consistent, restaurant-quality results at home.

Cleaning and maintenance are straightforward thanks to the IPX7 waterproof rating and durable SUS304 stainless steel construction. The laser-welded joints resist corrosion and simplify upkeep, so you can focus on cooking rather than scrubbing. The unit’s compact design fits well in most kitchens, though its size may require a bit more storage space.

The digital display and touch controls make temperature adjustments quick and intuitive. A powerful 16 L/min water flow ensures even heat distribution, preventing hot spots and guaranteeing uniform cooking throughout the batch. The brushless DC motor adds durability and quiet operation, supporting multiple ingredients in one session.

While the temperature range tops out at 90°C, it covers most sous vide applications. The touch controls may require occasional cleaning to avoid sensitivity issues from fingerprints or moisture. Overall, this cooker balances performance and ease of use for serious home chefs.

Best for: Home cooks who demand precise sous vide control, easy cleaning, and reliable performance for cooking multiple ingredients at once.

What We Like:

• Powerful 1100W brushless DC motor for consistent heating
• IPX7 waterproof and corrosion-resistant SUS304 stainless steel body
• Accurate temperature control (40°C–90°C) with easy digital touch interface
• High water flow rate (16 L/min) for even heat distribution
• Durable and quiet operation suitable for batch cooking

Specification:

Yedi Infinity Sous Vide Cooker with Kit

Yedi Infinity’s Sous Vide Cooker offers precise, even cooking for home chefs seeking professional results. Its 1000-watt power heats water quickly and maintains exact temperatures from 77 to 203°F, ensuring consistent doneness every time. This cooker’s unique octagonal design with 160 perforations eliminates cold spots by circulating water evenly around food.

The built-in clamp secures the cooker to heat-safe pots, making setup simple and stable. Its compact size fits well in most kitchens, and the dishwasher-safe parts make cleanup hassle-free. The Deluxe Accessory Kit enhances convenience, including BPA-free bags, a hand pump for vacuum sealing, clips, and helpful recipe guides.

Designed for long cooking sessions, it supports durations up to 99 hours and 59 minutes, ideal for tenderizing tougher cuts or slow-infused flavors. Although taller than some models at 14.5 inches, it suits most pot sizes while delivering ultra-quiet operation. This sous vide cooker balances performance and ease, helping users achieve restaurant-quality dishes at home.

Best for: Home cooks and culinary enthusiasts wanting fast, precise sous vide cooking with useful accessories.

What We Like:

• Rapid heating with 1000 watts and quiet performance
• Octagonal shape with 160 holes for uniform water flow
• Includes a comprehensive accessory kit with vacuum bags and recipe book
• Dishwasher-safe parts simplify cleaning
• Long maximum cook time supports diverse recipes

Specification:

INKBIRD 2.4G WIFI Sous Vide Cooker with APP Control

The INKBIRD 2.4G WIFI Sous Vide Cooker offers precise temperature control for effortless cooking. Its app-based operation lets you manage your cooking remotely, ensuring perfect results without constant supervision. With 1000W rapid heating, it quickly brings water to the desired temperature, reducing wait times.

Designed with a stainless steel build, this sous vide cooker is durable and easy to maintain. Its compact size fits neatly in most kitchens while providing reliable performance. The device connects seamlessly to 2.4GHz Wi-Fi, allowing control and monitoring through the INKBIRD app.

The app supports sharing access with up to 100 family members, enabling collaborative cooking. It provides ultra-precise temperature control within a 32°F–194°F range and a 100-hour timer. Smart alarms notify you of water level issues or potential overcooking, helping to avoid common sous vide mishaps.

While the cooker requires a 2.4GHz Wi-Fi network and relies on app connectivity, its silent operation and robust design keep the focus on cooking quality and convenience.

Best for: Home cooks seeking hands-free, app-controlled sous vide precision with remote monitoring and multi-user access.

What We Like:

• Precise temperature accuracy of ±1°F (0.1°C) for consistent cooking results.
• Fast 1000W heating power reduces preheat time.
• 2.4GHz Wi-Fi connectivity with app control and alerts.
• Ability to share app access with up to 100 users.
• Durable stainless steel construction with a compact footprint.

Specification:

Factors to Consider When Choosing a Sous Vide Machine

When you’re picking out a sous vide machine, think about power and speed first. After all, faster heating means you save time and energy in the kitchen. Next, take a good look at the temperature range and how precise the machine is—this helps you nail those recipes every time. Also, having connectivity options is a big plus because it lets you control the cooking process from wherever you are. And don’t forget about durability and safety. A sturdy build and reliable safety features mean your setup will last and stay protected for the long haul.

Power and Speed

Power and speed matter when choosing a sous vide machine. Power translates to heating speed and steady temperatures, so higher wattage cuts times and stabilizes heat better. A 1000-watt cooker can efficiently heat water for up to 15 liters, while a 1600-watt unit handles larger volumes. This is great for bigger batches or small-scale catering.

Most cookers offer a 32°F to 203°F (0°C to 95°C) range with precision control within ±1°F (0.1°C). That lets you hit exact targets consistently. Cooking speed improves with more power. You can reach desired temps in roughly 15 to 30 minutes depending on water volume.

Higher-wattage models, 1200 watts and up, are built for prolonged use and can maintain temperatures for extended periods, often up to 99 hours. So if you’re cooking for a crowd or want to leave it running longer, it’s worth going for more power.

Temperature Range

Temperature range defines what you can cook with a sous vide machine. Your model’s spread matters: some devices run from 32°F (0°C) up to 203°F (95°C), releasing eggs, fish, and tender or contrasted meats alike. Precision matters here, too. Aim for accuracy within ±1°F (0.1°C) so results stay consistent across cooks.

A broader range lets you investigate delicate items and longer-cooked, tougher cuts without swapping gear. Some cookers max out around 197°F (92°C), which is ideal for moist, flavorful meat without overcooking. When choosing, consider the recipes you’ll tackle and whether you’ll push higher temps for safe food prep.

Precision Accuracy

Precision accuracy is the backbone of reliable sous vide results. You’ll want a unit that sustains temperatures within about ±0.1°C (±0.2°F) for consistent doneness. Precision matters because a small drift can shift texture and core temperature, especially for delicate proteins.

Look for models that hold within ±1°F (±0.5°C) to guarantee stable cooking, even during longer batches. A wide temperature range improves versatility, typically 32°F to 197°F (0°C to 92°C). This lets you tackle everything from eggs to tougher cuts.

Accuracy isn’t just about peak numbers; it’s about consistency over time. That’s helped by precise timers up to 99 hours. When comparing units, prioritize reliable sensors, solid PID control, and dependable feedback loops that maintain target temps without frequent recalibration.

Connectivity Options

Connectivity options can greatly impact how you use and monitor your sous vide cooker. You’ll find models with Wi‑Fi for remote control via a smartphone app, boosting convenience as you adjust temps and timers from afar. Some units run on 2.4GHz networks and let multiple users access controls, which is handy for collaborative cooking sessions.

Bluetooth is another path, offering direct phone communication without an internet connection. Advanced flavors beyond basic control include mobile notifications and alerts that keep you informed about progress or completion, even when you’re not in the kitchen. When choosing, decide whether you value app-based recipe management and adjustments or prefer traditional manual controls for simplicity and reliability.

Durability and Safety

Durability and safety should top your checklist when choosing a sous vide machine, because a sturdy build and smart protections keep cooking consistent and risk-free. Look for an IPX7 waterproof rating so cleaning is easy and exposure risks stay minimal. Built-in safety features matter, including overheating protection and alarms for low water, which help prevent accidents during long cooks.

Choose models crafted from durable, food-safe materials like stainless steel to guarantee longevity and resistance to wear and tear. For demanding kitchens, seek devices designed for extended operation, with specifications indicating reliability over 10,000 hours. Certifications such as CE, ROHS, and ETL signal compliance with safety standards and dependable performance.

Prioritize these factors to balance resilience with peace of mind in every sous vide session. It’s worth taking the time to find a machine that not only lasts but keeps your cooking safe and enjoyable.

Frequently Asked Questions

How Do I Choose Wattage for My Needs?

To choose wattage, match it to your pot size and target load. If you cook small portions in a wide vessel, an 800–1000W unit heats quickly and maintains temperature efficiently.

For larger batches or tall containers, aim for 1200–1500W to reduce preheat time and minimize energy use. Consider immersion circulator accuracy more than max watts; a reliable sensor matters a lot.

If you frequently cook multi-dish meals, higher wattage helps keep temps steadier. It’s all about balancing power with your cooking style and equipment.

Is Water Bath Size a Concern for Accuracy?

Water bath size does affect accuracy, especially if your unit’s heater can’t maintain stable temperature when the load changes. If you’re constantly adding or removing food, larger baths tend to respond more slowly. Tiny ones heat up quicker but risk losing heat more easily.

It’s best to pick a bath size that matches your container and average load. Make sure there’s enough room for proper water circulation. You’ll get steadier temperatures by keeping the water volume consistent and using a lid to minimize evaporation.

Do All Models Support Remote App Control?

Not all models support remote app control. Some offer Bluetooth or Wi‑Fi connectivity tied to companion apps, while others rely on manual controls.

If remote control matters to you, look for devices advertised with app compatibility, smart features, or cloud access. Check reviews for real-world reliability, and verify platform support like iOS or Android.

In practice, don’t just assume—confirm app availability and compatibility before buying to make sure you get the smart control you want.

What Maintenance Is Required for Sous Vide Devices?

Maintenance for sous vide devices is simple: wipe, rinse, and dry after each use. Detach any detachable parts and wash them. Make sure to check seals and gaskets and replace them if needed.

If you have hard water, descale your device regularly. Keep the water bath clean and topped up to ensure it works properly. Also, store your device away from heat to protect it.

It’s a good idea to calibrate probes occasionally to keep things accurate. Avoid overfilling the water bath, and inspect cords for any signs of wear. Always follow the manufacturer’s guidance to keep your device in top shape.

Don’t forget to secure lids and vents during use. If your device supports firmware updates, perform them periodically to get the best performance.

Are There Safety Features I Should Prioritize?

Yes, look for features like automatic shutoff, overheat protection, short-circuit guards, and precise temperature alarms. Prioritize immersion circulators that have a reliable water-level warning and a leak-resistant design.

Choose devices with certified safety standards, clear temperature ranges, and ease of use. Make sure there’s good cord management and splash protection.

It’s also important to regularly inspect seals and cables, keep vents clear, and never leave the device unattended at high temperatures. Doing these things will help reduce risk while you enjoy consistent results.

Conclusion

You want precision, versatility, and reliability, so pick a model that fits your kitchen, your budget, your workflow. You want control, clarity, and connectivity, so choose a device with intuitive apps, clear temps, and strong immersion.

You want durability, ease, and value, so seek reputable brands, solid warranties, and accessible accessories. You want consistency, safety, and speed, so opt for steady performance, rapid heating, and thoughtful safety features.

You want confidence, consistency, completion. Buy the best sous vide machine for you to enjoy perfect results every time.

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Michael Davis

Founder at Grill Gusto

I'm Michael R. Davis, the grilling fanatic behind GrillGusto.com. After getting my first grill in college 15 years ago, I was hooked and have been perfecting my barbecue skills ever since. When I'm not developing new recipes for the site, you can find me in my backyard grilling up juicy steaks, smoking tender ribs, and experimenting with rubs and grill setups. I created GrillGusto to share my passion for the art of grilling. Let's get grillin'!

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