You’ll upgrade backyard cooking with smoker-grill combos that deliver real wood-fired flavor, precise heat control, and versatile capacity for weeknight burgers or weekend brisket.
These smoker-grill combos offer large cooking areas, dual charcoal and gas options, or digital pellet systems for steady temps.
Look for sturdy steel builds, easy-clean components, and good mobility for parties.
Whether you want simple temperature control or pro-level smoke, these combos make it easy.
Keep going to see which suits your needs.
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Contents
- 1 Masterbuilt Gravity Series 1050 Digital Charcoal Grill Smoker
- 2 Captiva Designs Heavy Duty Extra Large Offset Smoker
- 3 Traeger Pro 22 Wood Pellet Grill & Smoker
- 4 Traeger Pro 34 Electric Wood Pellet Grill & Smoker
- 5 2-Burner Gas & Charcoal Combo Grill with Smoker
- 6 Ninja Outdoor Woodfire Pro XL Grill & Smoker
- 7 recteq DualFire 1200 Wi‑Fi Dual‑Chamber Pellet Grill
- 8 Oklahoma Joe’s Canyon Combo Charcoal & Gas Smoker-Grill
- 9 Char-Griller Dual-Function Propane & Charcoal Grill Smoker
- 10 Charcoal Offset Barrel Grill & Smoker for Outdoors
- 11 Royal Gourmet CC1830S Charcoal Grill & Offset Smoker
- 12 Masterbuilt Gravity Series 1050 Charcoal Grill Smoker Bundle
- 13 Factors to Consider When Choosing Smoker Grill Combos
- 14 Frequently Asked Questions
- 14.1 Can These Combos Run on Alternative Fuels Like Olive Pits or Hardwood Chunks?
- 14.2 How Much Maintenance Do Electric Pellet Grills Need Annually?
- 14.3 Can I Cold-Smoke Cheese Safely With These Models?
- 14.4 Do Any Models Integrate With Home Automation Systems?
- 14.5 What Warranties Cover Corrosion or Rust Damage?
- 15 Conclusion
Masterbuilt Gravity Series 1050 Digital Charcoal Grill Smoker
- Digital charcoal grill and smoker with 1050 square inches of cooking space
- Reaches 225F in 8 minutes or 700F in 15 minutes to use as traditional charcoal grill or charcoal smoker
- DigitalFan precisely maintains desired cooking temperature during grilling or smoking
- GravityFed vertical charcoal hopper uses gravity to continually burn through fuel, allowing for 10lbs of lump charcoal or 16lbs of briquettes for up to 8 hours of use
- Digital control panel to easily set desired cooking temperature for grilling or smoking
The Masterbuilt Gravity Series 1050 Digital Charcoal Grill Smoker offers a versatile cooking experience that blends traditional charcoal flavor with modern precision. Its innovative GravityFed hopper and DigitalFan system allow you to set and maintain temperatures from a gentle 225°F for slow smoking, up to a scorching 700°F for perfect searing. This wide temperature range helps solve the common challenge of controlling charcoal heat, making it easier to achieve consistent cooking results.
With a spacious 1,050 square inches of cooking space, this grill accommodates large meals effortlessly. The reversible cast-iron grates provide flexibility to switch between smoking and searing, while two porcelain warming racks keep food at serving temperature. The built-in digital panel and app connectivity offer remote control and monitoring, including the use of meat probes to ensure your food is cooked to perfection without constant supervision.
The hopper’s large capacity holds up to 10 pounds of lump charcoal or 16 pounds of briquettes, enabling up to eight hours of continuous cooking. While the digital components add convenience, they require occasional maintenance and a steady charcoal supply to function smoothly. The grill’s size suits spacious patios but might be less practical for smaller areas or frequent moving.
Overall, the Masterbuilt Gravity Series 1050 balances advanced technology with classic charcoal grilling, offering enthusiasts a reliable tool for both low-and-slow smoking and high-heat searing.
Best for: Grillers seeking a large-capacity charcoal smoker with precise temperature control and remote operation for versatile cooking.
What We Like:
- Precise temperature control from 225°F to 700°F via GravityFed hopper and DigitalFan.
- Large 1,050 sq in cooking area with reversible grates for searing or smoking.
- Up to 8 hours of cooking time with substantial charcoal capacity.
- Remote app connectivity and meat probes for easy monitoring.
- Durable stainless shelves and a clear digital display enhance usability.
Specification:
| Specification Title | Detailed Description |
|---|---|
| Cooking Area | 1,050 square inches |
| Temperature Range | 225°F to 700°F |
| Hopper Capacity | 10 lbs lump charcoal or 16 lbs briquettes |
| Cooking Grates | Reversible cast-iron |
| Warming Racks | Two porcelain-coated racks |
| Control System | Digital panel with GravityFed hopper and DigitalFan |
| Connectivity | App control with meat probe compatibility |
| Construction Materials | Stainless steel shelves, porcelain racks |
| Approximate Cooking Time | Up to 8 hours per charcoal load |
| Intended Use | Charcoal grilling and smoking with remote temperature control |
Captiva Designs Heavy Duty Extra Large Offset Smoker
- 𝟗𝟒𝟏 𝐬𝐪.𝐢𝐧 𝐂𝐨𝐨𝐤𝐢𝐧𝐠 𝐀𝐫𝐞𝐚 𝐢𝐧 𝐓𝐨𝐭𝐚𝐥: The primary smoking area is 551 sq.in for some big meat, there is a 198 sq.in removable warm grate above. Besides, 192 sq.in direct smkoing area is for offset firebox. Three different cooking areas for different food requests
- 𝐒𝐮𝐩𝐞𝐫 𝐇𝐞𝐚𝐯𝐲 𝐃𝐮𝐭𝐲 𝐒𝐦𝐨𝐤𝐞𝐫: To make our customers have a better smoking experience, our heavy duty smoker is made of thickened steel, the body steel thickness reaches 1.2mm, and the lids even reaches 3mm, so that the total weight reaches 117 pounds. Heavyduty smokers can not only keep heat better, but also have higher stability and safer
- 𝐈𝐧𝐭𝐞𝐠𝐫𝐚𝐭𝐞𝐝 𝐒𝐦𝐨𝐤𝐢𝐧𝐠 𝐂𝐡𝐚𝐦𝐛𝐞𝐫: As a professional outdoor smoker, we adopt an advanced integrated smoker chamber design in stead of traditional segmented smoker body design, in addition, we have also designed a grooved lid. These professional designs can keep the smoke in chamber at most, making the food more flavorful and delicious
- 𝐀𝐥𝐬𝐨 𝐚 𝐂𝐡𝐚𝐫𝐜𝐨𝐚𝐥 𝐆𝐫𝐢𝐥𝐥: We provide our customer with charcoal grates for main chamber and grilling grates for side firebox extraly. With these grates, this large smoker can become a large charcoal grill, multifunction is the most economical choice
- 𝐄𝐧𝐚𝐦𝐞𝐥 𝐆𝐫𝐢𝐥𝐥𝐢𝐧𝐠 𝐑𝐚𝐜𝐤: Enamel process is widely used in outdoor grill and smoker industry. Our cooking grates and charcoal racks are made of enamel, and the warm rack is made of stainless steel, which are both resistant to high temperature and easy to clean
The Captiva Designs Heavy Duty Extra Large Offset Smoker is built for serious backyard pitmasters who demand space and durability. Its expansive cooking area offers ample room to prepare large meals, making it ideal for gatherings and events. With a 551 sq. in. primary chamber, a removable 198 sq. in. warm grate, and a 192 sq. in. offset firebox, it allows versatile smoking and grilling options.
Constructed from thickened steel (1.2mm body and 3mm lids), this smoker retains heat effectively and remains stable during long cooking sessions. The integrated smoking chamber paired with a grooved lid helps lock in smoke, enhancing food flavor. Additionally, enamel grates and a stainless warm rack provide easy maintenance and durability.
The smoker’s weight of 117 pounds adds to its heat retention but may require assistance for repositioning. While it lacks built-in temperature gauges or advanced airflow controls, its design focuses on robust performance and traditional offset smoking. Preheating may take longer due to the thicker steel, but this also contributes to steady cooking temperatures.
Best for: Serious backyard pitmasters and grilling enthusiasts who need a durable, extra-large offset smoker with flexible smoking and charcoal grilling features.
What We Like:
- Large 941 sq. in. total cooking surface for big cooks
- Thick steel construction ensures excellent heat retention
- Integrated smoking chamber with smoke-locking grooved lid
- Removable enamel and stainless grates for easy cleaning
- Versatile use as both offset smoker and charcoal grill
Specification:
| Specification Title | Detailed Description |
|---|---|
| Cooking Surface | 941 sq. in. total (551 sq. in. primary, 198 sq. in. warm grate, 192 sq. in. firebox) |
| Material Thickness | 1.2mm body steel, 3mm lids |
| Weight | 117 pounds |
| Smoking Chamber | Integrated offset firebox and main chamber |
| Grates | Enamel-coated primary and firebox grates; stainless steel warm rack |
| Temperature Controls | No built-in gauges or advanced airflow controls |
| Portability | Heavy; may require assistance to move |
Traeger Pro 22 Wood Pellet Grill & Smoker
- 6-in-1 Versatility: The Traeger Pro 22 is the original wood pellet smoker and grill combo trusted by. Grill, smoke, bake, roast, braise, and BBQ. Enjoy authentic wood-fired flavor in every meal using this pellet grill built for all your outdoor cooking needs.
- Precise Temperature Control: Achieve consistent results with this electric smoker grill advanced Digital Pro Controller's advanced temperature control system. Grill hot and fast or low and slow from 180°F to 450°F within plus /- 15 degrees for unbeatable BBQ and smoking performance.
- Stable Pellet Smoker Grill Design: Constructed with powder-coated steel and porcelain-coated grill grates for durability and easy cleanup. Features a rugged sawhorse chassis, side lift bar, and large wheels for effortless movement across outdoor grills and smokers’ setup.
- Built for Outdoor BBQs and Grilling: This Traeger smoker grill offers 572 sq. in. of cooking space, fit up to 24 burgers, 5 racks of ribs, or 4 whole chickens. From hosting a cookout or meal prepping for the week, the Traeger Pro 22 can handle it all.
- Convenient Features for Grilling: Monitor internal food temps without opening the smoker grill lid using the built-in meat probe. An 18lb hopper holds enough Traeger wood pellets for long cooks, with a clean-out door for fast flavor swaps and storage prep.
The Traeger Pro 22 Wood Pellet Grill & Smoker delivers wood-fired flavor with precise temperature control, making it a versatile choice for various cooking styles. Whether you’re slow-smoking brisket or grilling quick burgers, this grill adapts to your needs with ease. Its Digital Pro Controllers maintain temperatures within a tight range of ±15°, ensuring consistent cooking results.
Designed with both durability and mobility in mind, the grill features a powder-coated steel body, porcelain-coated grates, and a rugged sawhorse chassis. Large wheels and a side lift bar make moving it around simple. The ample 572 sq. in. cooking surface lets you handle meals for a crowd, while an 18 lb hopper and clean-out door streamline pellet loading and maintenance.
Maintenance is straightforward, but keep in mind the grill requires electricity and pellet fuel to operate. Regular cleaning of the auger and hopper helps maintain performance over time. While the temperature tops out at 450°F, which limits high-heat searing, the grill’s 6-in-1 functionality covers grilling, smoking, baking, roasting, braising, and BBQ.
This pellet grill is ideal for home cooks who want consistent, flavorful results without the hassle of charcoal or gas setups. Its built-in meat probe and accessory compatibility add convenience for long cooks and varied recipes.
Best for: Weekend hosts and home barbecue enthusiasts seeking versatile, wood-fired flavor with precise temperature control for everything from slow smoking to quick grilling.
What We Like:
- Precise Digital Pro Controller keeps temperature stable within ±15°.
- Large 572 sq. in. cooking area accommodates multiple dishes at once.
- Durable, powder-coated steel body with mobile design features.
- 18 lb hopper with clean-out door simplifies pellet management.
- Built-in meat probe and accessory compatibility enhance versatility.
Specification:
| Specification Title | Detailed Description |
|---|---|
| Cooking Area | 572 square inches, fits up to 24 burgers or 5 racks of ribs |
| Temperature Range | 180°F to 450°F, controlled within ±15°F |
| Controller Type | Digital Pro Controller with precise temperature control |
| Hopper Capacity | 18 pounds of wood pellets |
| Construction Material | Powder-coated steel body, porcelain-coated grates |
| Mobility Features | Rugged sawhorse chassis, side lift bar, large wheels |
| Additional Features | Built-in meat probe, clean-out door, accessory compatibility |
| Fuel Type | Wood pellets |
| Power Requirement | Requires electricity |
Traeger Pro 34 Electric Wood Pellet Grill & Smoker
- Never use gas or charcoal again: cooking with wood just tastes better. Traeger created the original wood-pellet grill as the ultimate way to achieve wood-fired taste
- Versatile barbecue cooking: hot and fast, or low and slow, the Traeger Pro Series 34 pellet grill offers 6-in-1 versatility to grill, smoke, bake, roast, braise, and BBQ food to juicy perfection
- Precision temperature control: The Digital Pro Controller rocks Advanced Grilling Logic, which maintains a plus /- 15 degree F temperature control to precision grilling. 450 °F Max Temp
- Sturdy and durable: powerful Steel construction and durable powder coat finish, Easy to clean porcelain grill grates and all-terrain wheels
- Large cooking capacity: 884 sq. In. Cooking capacity that can accommodate 8 chickens, 7 racks of ribs or 40 burgers
The Traeger Pro 34 Electric Wood Pellet Grill & Smoker offers a versatile cooking experience that adapts to your every outdoor meal need. Whether you want to sear steaks quickly or smoke ribs slowly, this grill delivers consistent results with its precise temperature control.
Its Digital Pro Controller maintains heat within ±15°F, ensuring even cooking without constant adjustments. The grill’s 6-in-1 functionality allows you to grill, smoke, bake, roast, braise, or BBQ, making it a true all-in-one appliance for backyard chefs.
With a spacious 884 square inches of cooking area, you can prepare meals for a crowd easily. The durable steel construction and porcelain grates add longevity and simplify cleaning, while the all-terrain wheels make moving the grill effortless across your backyard.
Maintenance is straightforward thanks to quality materials and thoughtful design. The included meat probe helps monitor internal temperatures, reducing guesswork and improving food quality. However, the maximum heat of 450°F may not satisfy those seeking extreme searing temperatures.
Best for: Home cooks and backyard enthusiasts who want a versatile, user-friendly pellet grill that can handle both low-and-slow smoking and hot-and-fast grilling with reliable temperature control.
What We Like:
- Multi-functional 6-in-1 cooking modes for diverse outdoor meals
- Precise Digital Pro Controller ensures steady temperature control
- Large 884 sq in cooking surface fits multiple racks or large cuts
- Durable steel build with porcelain grates simplifies cleaning
- All-terrain wheels provide easy mobility around the yard
Specification:
| Specification Title | Detailed Description |
|---|---|
| Cooking Area | 884 square inches |
| Temperature Range | Up to 450°F |
| Cooking Functions | Grill, Smoke, Bake, Roast, Braise, BBQ |
| Temperature Control | Digital Pro Controller with ±15°F accuracy |
| Construction Material | Durable steel with powder-coat finish |
| Grates | Porcelain-coated for easy maintenance |
| Meat Probe | Included for precise internal temperature monitoring |
| Mobility | All-terrain wheels for easy movement |
| Power Source | Electric wood pellet system requiring mains power |
2-Burner Gas & Charcoal Combo Grill with Smoker
- Charcoal & Gas Combo: The dual-fuel grill with an attached offset smoker and a side burner provides the authentic charcoal flavor, the convenience of gas grilling, the rich smoky flavor and the versatility of cooking sides or sauces, all in one tidy package
- 1020 Sq. In. Cooking Area: A total of 1020 sq. in. cooking area, including 666 sq. in. primary cooking area (333 sq. in. gas area & 333 sq. in. charcoal area), 157 sq. in. warming rack area and 197 sq. in. offset smoker area, holds up to 36 burgers simultaneously
- Offset Smoker: Used as either a traditional smoker or an extra charcoal grill, an attached offset smoker infuses meats with irresistible smoky flavor and provides optimal circulation of heat and smoke. A side door makes it a breeze to add charcoal and remove ashes
- Fast & Robust Heat: Featuring 2 stainless steel main burners (12,000 BTU each) and a side burner (10,000 BTU), this grill delivers 34,000 BTU robust power in total. Piezo ignition system makes it easier than ever to fire up the grill without the need for battery
- Height-adjustable Charcoal Pan: 3-level adjustable charcoal pan enhances heat regulation, allowing for versatile cooking styles like slow-cooking, searing and smoking. The max charcoal capacity of the charcoal grill and the offset smoker are 3.3 lb. and 1.5 lb
Experience the best of both worlds with this 2-burner gas and charcoal combo grill featuring an offset smoker. Designed for outdoor cooking enthusiasts, it allows you to seamlessly switch between fast gas grilling and slow charcoal smoking. This versatility means you can quickly sear steaks or slowly infuse smoky flavors without needing multiple grills.
The grill offers a spacious 1020 square inches of cooking area, including a primary gas grilling surface, warming rack, and an offset smoker section. Its adjustable three-level charcoal pan and convenient side-door smoker provide precise control over smoke intensity and ash removal, making maintenance straightforward.
Built with durable stainless steel burners, the unit delivers a combined output of 34,000 BTUs, ensuring consistent heat for a variety of cooking styles. The reliable piezo ignition system simplifies startup, so you spend less time prepping and more time cooking. Weighing 87 pounds, it’s sturdy enough to stay put but may require some effort to move.
This grill is ideal for those who want dual-fuel flexibility and the ability to prepare large meals, handling up to 36 burgers in one go. Its thoughtful design balances performance, ease of use, and versatility in a mid-sized package.
Best for: Outdoor cooks seeking a flexible, dual-fuel grill that combines quick gas grilling with traditional charcoal smoking.
What We Like:
- Dual-fuel setup for varied cooking methods and temperature control
- Large total cooking space including a dedicated offset smoker
- Adjustable charcoal pan with side-door access for easy smoke and ash management
- Reliable piezo ignition for hassle-free starts
- Robust construction suitable for mid-sized outdoor spaces
Specification:
| Specification Title | Detailed Description |
|---|---|
| Fuel Type | Dual-fuel: Gas (2 burners) and Charcoal |
| Gas Burner Output | 2 × 12,000 BTU stainless steel burners |
| Side Burner Output | 10,000 BTU |
| Total BTU Output | 34,000 BTU |
| Cooking Surface Area | 1020 sq. in. total (666 sq. in. primary gas grill, 157 sq. in. warming rack, 197 sq. in. offset smoker) |
| Charcoal Pan | Adjustable, 3-level |
| Ignition System | Piezo ignition |
| Weight | 87 lbs |
| Smoker Type | Offset smoker with side-door access |
Ninja Outdoor Woodfire Pro XL Grill & Smoker
- 4-in-1 Functionality: Combines a Woodfire Grill, BBQ Smoker, Outdoor Air Fryer, and Oven in one compact, electric unit. Infuse every dish with 100% real woodfire flavor using authentic wood pellets.
- XL Capacity for Entertaining: Cook for a crowd with 180 sq. in. of grill space with 30% more than the original Ninja outdoor grill. Perfectly fits 2 full racks of ribs, 10 burgers, 4 lbs. of wings, 2 whole chickens, or a 10-lb brisket.
- Smart Built-In Thermometer: Take the guesswork out of grilling with a precision temperature probe that monitors doneness in real time and alerts you when your food is perfectly cooked.
- Full-Size Grill Performance: Enjoy the char, sear, and flavor of a traditional propane grill with the convenience of electric power ideal for grilling steaks, burgers, and BBQ with ease.
- Easy Wood Pellet BBQ Smoking: Create authentic bark and smoky flavor in minutes with just 1/2 cup of wood pellets no need for bulky smokers or long prep times.
The Ninja Outdoor Woodfire Pro XL Grill & Smoker combines the rich flavor of woodfire cooking with the convenience of a compact design. It solves the challenge of achieving authentic smoke and sear without the bulk of a traditional smoker. This versatile unit allows you to grill, smoke, air fry, and bake with ease.
Its electric pellet infusion system uses just half a cup of pellets to create genuine bark and smoky aroma. The XL 180 sq. in. cooking surface accommodates ribs, burgers, wings, or even a brisket, making it perfect for various meals. Designed for portability and durability, it is weather-resistant for outdoor use.
Maintenance is straightforward with a nonstick grate and included grease tray that simplify cleanup. The smart thermometer helps monitor cooking temperatures for precise results. Accessories like the crisper basket and pellet scoop enhance functionality but may require occasional replacement.
While the grill requires proprietary pellets and an electric power source, limiting off-grid use, its compact size is ideal for backyard chefs who want woodfire flavor without hauling a large smoker. It balances convenience, versatility, and authentic taste in one portable package.
Best for: Backyard cooks and portable grill enthusiasts seeking authentic woodfire smoke and versatile cooking options without the bulk of a full-size smoker.
What We Like:
- Real wood-pellet smoke flavor with minimal pellet use for authentic taste.
- XL 180 sq. in. area fits multiple racks or whole poultry in a portable frame.
- Smart thermometer and 4-in-1 function simplify cooking and monitoring.
- Weather-resistant design suitable for outdoor use.
- Easy cleanup with nonstick grate and grease management system.
Specification:
| Specification Title | Detailed Description |
|---|---|
| Cooking Area | XL 180 square inches |
| Cooking Functions | Woodfire Grill, BBQ Smoker, Outdoor Air Fryer, Oven |
| Fuel Type | Electric pellet infusion using proprietary Ninja Woodfire pellets |
| Pellet Consumption | Approximately 1/2 cup per cook |
| Included Accessories | Smart thermometer, nonstick grate, crisper basket, grease tray, pellet scoop, starter pellets |
| Portability | Weather-resistant, compact and lightweight design |
| Temperature Monitoring | Built-in smart thermometer |
| Maintenance | Nonstick surfaces and removable grease tray for easy cleaning |
| Power Source | Requires electric power |
recteq DualFire 1200 Wi‑Fi Dual‑Chamber Pellet Grill
- DUAL-CHAMBERED PELLET GRILL SMOKER: Enjoy versatility with these electric smokers, featuring dual chambers, great cooking, smoking, searing, baking, and more
- CUSTOMIZED TEMPERATURE CONTROL: These wood pellet grills and pellet smoker grill combo feature temperature control from 180°F to 700°F for versatile use
- CONSISTENT RESULTS: Maintain consistent flavors and stable temperatures with your WiFi pellet grill smoker, utilizing the rock-solid PID algorithm for a reliable barbecue
- BUILT TO LAST: Crafted from high-grade stainless steel, the recteq pellet grill provides reliability and durability for long-term use
- WARRANTY: recteq backs up every recteq pellet grill with industry-leading, bumper-to-bumper warranties for pellet smokers and outdoor smokers, assuring your smoker grill combo is built like a tank and built to last
The recteq DualFire 1200 Wi‑Fi Dual‑Chamber Pellet Grill transforms outdoor cooking by offering two independent chambers for versatile meal preparation. This design lets you sear at high heat on one side while smoking at low temperatures on the other, solving the challenge of managing different cooking styles simultaneously. It enhances your backyard cooking experience by allowing precise control over multiple dishes at once.
With a temperature range of 180°F to 700°F, this grill covers everything from slow smoking to quick searing. Its PID-driven temperature control ensures stable and consistent heat, preserving flavors and delivering reliable results every time. The Wi‑Fi connectivity lets you monitor and adjust settings remotely, adding convenience to your cooking routine.
Constructed from high-grade stainless steel, the DualFire 1200 is built for durability and long-term use. Cleaning and maintenance are straightforward thanks to its quality materials and design, helping you keep the grill in top condition with minimal effort.
This pellet grill is ideal for those who want to expand their outdoor cooking capabilities with a device that combines flexibility, precision, and durability in one unit.
Best for: Home chefs seeking precise temperature control and the ability to cook both hot-and-fast and low-and-slow simultaneously.
What We Like:
- Dual chambers enable simultaneous searing and smoking for diverse cooking.
- Wide 180°F–700°F range with stable PID temperature control.
- Wi‑Fi connectivity for easy remote monitoring and adjustments.
- Durable high-grade stainless steel construction.
- Designed for straightforward maintenance and long-term use.
Specification:
| Specification Title | Detailed Description |
|---|---|
| Product Type | Dual-Chamber Pellet Grill |
| Temperature Range | 180°F – 700°F |
| Temperature Control | PID-driven stability |
| Connectivity | Wi‑Fi-enabled for remote control |
| Construction Material | High-grade stainless steel |
| Cooking Chambers | Two independent chambers |
| Intended Use | Simultaneous searing and smoking |
| Maintenance | Easy cleaning and upkeep |
Oklahoma Joe’s Canyon Combo Charcoal & Gas Smoker-Grill
- COMBO SMOKER & GRILL: With a horizontal cooking chamber and a firebox on the side, the smoker is fueled by charcoal and flavored by hardwood splits & chunks, sold separately, to cook low and slow with indirect heat. The 3-burner gas grill is powered by liquid propane gas and runs on a 20-pound propane tank, not included. It has a 36,000 BTU rating, reaches cooking temperatures quickly, delivers high temps and maintains even heat.
- COOKING AREA: Smoke up to 2 pork shoulders and grill 12 burgers on the 750-square-inch primary grates. Grill up to 15 wings or 6 burgers on the 281-square-inch firebox grate.
- TOOL HOOKS: Three tool hooks are included to hang your tongs, spatula and other tools, freeing up space on your shelves.
- ASH PAN: A removable ash pan on the side of the firebox collects ash from the fire and provides easy access to clear out the ashes, making clean-up simple.
- SMOKESTACK & DAMPERS: Adjustable dampers on the firebox and smokestack regulate heat and smoke giving you maximum control and consistent results.
The Oklahoma Joe’s Canyon Combo Charcoal & Gas Smoker-Grill delivers the best of both worlds for grilling enthusiasts. It combines a large charcoal smoking chamber with a powerful three-burner propane grill, allowing you to switch effortlessly between slow smoking and fast searing. This versatility means you can prepare a wide range of dishes without needing multiple appliances.
Its design includes a spacious 750 sq. in. smoking chamber paired with a 36,000 BTU gas grill, giving you ample cooking space for gatherings or multi-item meals. The side firebox uses charcoal or hardwood splits, ideal for authentic low-and-slow smoking. Meanwhile, the gas grill offers quick heat-up times for searing and grilling.
Maintenance is straightforward with features like a removable ash pan and adjustable dampers that help control airflow and temperature. Tool hooks and roomy shelves keep your grilling essentials organized and within reach. Big wagon wheels and pivoting cool-touch handles make it easier to move despite its weight.
However, the unit is quite heavy at 196 lbs and requires managing both charcoal and propane fuel sources. Its large footprint might not suit smaller outdoor spaces, but it excels in providing flexible cooking options for serious backyard chefs.
Best for: Backyard pitmasters seeking authentic charcoal smoking combined with the convenience of a propane grill in one large, versatile unit.
What We Like:
- Large smoking chamber and firebox provide ample cooking capacity
- Dual fuel system supports both charcoal smoking and gas grilling
- Removable ash pan and adjustable dampers simplify cleaning and temperature control
- Convenient design with tool hooks, shelves, and cool-touch handles
- Wagon wheels enhance mobility despite the unit’s heavy weight
Specification:
| Specification Title | Detailed Description |
|---|---|
| Smoking Chamber Size | 750 sq. in. |
| Firebox Grate Area | 281 sq. in. |
| Gas Grill Burners | 3 burners, 36,000 BTU total |
| Fuel Types | Charcoal, hardwood splits, propane |
| Dimensions (D x W x H) | 35.6″ x 68.9″ x 50.8″ |
| Weight | 196 lbs |
| Handle Type | Pivoting cool-touch handles |
| Mobility | Large wagon wheels |
| Additional Features | Removable ash pan, adjustable dampers, tool hooks, shelves |
Char-Griller Dual-Function Propane & Charcoal Grill Smoker
- Total cook area: 870 square inches
- Primary cook area: 606 square inches
- Easy dump ash pan
- 24, 000 BTU's
- Porcelain coated cast iron grates
The Char-Griller Dual-Function Propane & Charcoal Grill Smoker offers a versatile cooking experience by combining quick propane grilling with traditional charcoal smoking. This dual-function design addresses the need for flexibility, allowing you to switch effortlessly between fast searing and slow smoking, adapting to different recipes and occasions.
With a total cooking area of 870 sq inches, including 606 sq inches on the primary side, this grill accommodates large meals, making it ideal for family gatherings or parties. The heavy-duty steel construction with powder coating and porcelain-coated cast iron grates ensures durability and consistent heat distribution for reliable cooking performance.
Maintenance is simplified with features like an easy-dump ash pan for quick charcoal cleanup and dual smokestacks that help regulate airflow and temperature. The built-in temperature gauge and adjustable grate height provide precise control over cooking conditions, enhancing your ability to achieve desired results every time.
Though it weighs 116 lbs and requires assembly, the grill is thoughtfully designed for long-term use and convenience. Its size allows for generous cooking space, but may require assistance during setup and storage considerations.
Best for: Grillers who want a versatile cooker that switches between quick propane grilling and charcoal smoking while offering large capacity for family or party cooking.
What We Like:
- Durable heavy-duty steel with porcelain-coated cast iron grates for consistent heat and longevity.
- Dual-function propane and charcoal design with two burners delivering 24,000 BTUs for varied cooking styles.
- Adjustable grate height and built-in temperature gauge offer precise cooking control.
- Easy-dump ash pan and dual smokestacks simplify cleanup and airflow management.
- Large 870 sq in cooking area accommodates meals for groups and gatherings.
Specification:
| Specification Title | Detailed Description |
|---|---|
| Total Cooking Area | 870 sq inches (606 sq inches primary side) |
| Fuel Type | Propane and Charcoal Dual-Function |
| Burners | Two burners with a total output of 24,000 BTUs |
| Construction Material | Heavy-duty steel with powder coating |
| Grates | Porcelain-coated cast iron |
| Dimensions (L x W x H) | 53.9 x 26.2 x 46.9 inches |
| Weight | 116 lbs |
| Features | Adjustable grate height, built-in temperature gauge, dual smokestacks, easy-dump ash pan |
Charcoal Offset Barrel Grill & Smoker for Outdoors
- Precise Temperature Management: Achieve grilling excellence with the accurate built-in thermometer in the main grill chamber. Our grill-smoker combo lets you monitor the temperature without opening the lid, ensuring your food cooks under optimal conditions. Adjustable air vents on both the grill and smoker regulate airflow and smoke intensity, making it easy to control the heat whether you're slow-cooking ribs or searing steaks
- Optimal Cooking Area: Enhance your outdoor grilling with our compact charcoal grill with smoker. Boasting a total cooking surface of 512 sq. in., this grill is ideal for intimate family cookouts or small gatherings. Its dual-chamber design features a primary grill & offset smoker, allowing for both grilling and smoking—a superb choice for a diverse range of meats and vegetables. Revel in the flexibility and sufficient space to demonstrate your grilling skills
- Effortless Mobility and Storage: Designed with convenience in mind, this portable charcoal grill boasts cart-style wheels and stainless steel handles for easy movement around your patio or garden. Two spacious storage areas, including a cleanable metal front shelf and a bottom shelf, offer 467 sq. in. of space for your grilling essentials. Whether it's charcoal or your favorite grilling tools, everything is within arm's reach
- Built to Last and Easy to Use: Crafted for durability and simplicity, the outdoor grills & smokers feature rugged grates and a solid connection between the grill and the offset smoker. This ensures efficient heat and smoke flow, enhancing the smoky flavors in your food. Two cooking grates in main chamber make it easy to add charcoal without removing the entire grate. Stainless steel handles ensure safety, preventing burns when opening the lid
- Versatile Features for Various Occasion: Ideal for backyard barbecues, camping trips, or intimate outdoor gatherings, this grill and smoker combo is ready for any event. It includes a warming rack and serves as a feature-rich outdoor grill for cooking and a smoker for achieving authentic smoky flavors. Compact yet efficient, this charcoal BBQ grill is perfect for small groups, making it a must-have for every grilling enthusiast looking to enjoy delicious smoky meals
Experience the authentic taste of smoky, wood-fired cooking with this charcoal offset barrel grill & smoker designed for outdoor use. It offers a spacious 512 sq. in. cooking surface that gives you ample room to prepare everything from slow-smoked ribs to quick sears. The built-in thermometer and adjustable vents simplify temperature management, eliminating guesswork for both low-and-slow and high-heat cooking styles.
This grill’s offset design ensures efficient heat and smoke circulation, preserving flavor and moisture in your food. Rugged cooking grates and two cooking levels allow versatility, while the solid smoker-to-grill connection helps maintain consistent heat zones. Portability is enhanced by cart-style wheels and stainless steel handles, making it easy to move and position as needed.
Maintenance is straightforward with cleanable front and bottom shelves that provide ample space for staging utensils and ingredients. While charcoal fuel requires more attention and startup time than gas or electric grills, it rewards cooks with rich, smoky flavors. The compact size suits family gatherings but may be limiting for very large groups.
Best for: backyard cooks and grilling enthusiasts who want authentic smoky flavor combined with easy temperature control for small to medium outdoor gatherings.
What We Like:
- Large 512 sq. in. cooking surface with dual levels for versatile meal preparation
- Built-in thermometer and adjustable vents for precise temperature and smoke management
- Durable construction with rugged grates and secure grill-to-smoker connection
- Cart-style wheels and stainless steel handles for easy mobility
- Cleanable front and bottom shelves for convenient gear organization
Specification:
| Specification Title | Detailed Description |
|---|---|
| Cooking Surface Area | 512 sq. in. with two cooking levels and warming rack |
| Fuel Type | Charcoal |
| Temperature Control | Built-in thermometer and adjustable vents |
| Mobility | Cart-style wheels and stainless steel handles |
| Storage | Cleanable front shelf and 467 sq. in. bottom shelf |
| Design | Offset barrel grill & smoker with solid heat connection |
| Suitable Use | Low-and-slow smoking and high-heat grilling |
Royal Gourmet CC1830S Charcoal Grill & Offset Smoker
- 823 Square Inches: Includes 475 sq. in. porcelain-enameled steel wire cooking grates, 151 sq. in. chrome-plated warming rack and 197 sq. in. offset smoker
- Tasty Smoke Flavors: The offset smoker is firmly attached to charcoal grill to ensure good circulation of heat and smoke. Easy to open side door to add charcoal and remove ashes; air vent stokes fire instantly
- Adjustable Lifting Rack: The two-level height-adjustable charcoal pan ensures enhanced control over cooking temperatures by adjusting the distance between the food and the heat source
- Temperature Monitor: The easy-to-read lid thermometer helps you maintain the ideal cooking temperature for a wide range of foods, giving you confidence in your grilling results
- Ample Space: Front and side tables offer workspace for seasonings and grilling tools. The bottom shelf provides extra storage space and holds up to only 20 lb. accessories when they are evenly distributed
The Royal Gourmet CC1830S Charcoal Grill & Offset Smoker offers a versatile solution for those seeking authentic charcoal flavor combined with flexible cooking options. Its 823 square inches of total cooking space allows you to grill and smoke simultaneously, making it ideal for family gatherings or casual outdoor meals.
Designed with simplicity in mind, it features a two-level charcoal pan and a built-in lid thermometer. These make temperature control straightforward, especially for beginners who want reliable results without constant adjustments. The offset smoker chamber includes a side door, easing the process of adding fuel and cleaning out ash.
This grill’s compact build at around 45 pounds means it fits well in smaller outdoor spaces while still providing ample workspace with its front and side tables. A bottom shelf supports storage for up to 20 pounds of tools or supplies, keeping essentials close at hand during cooking.
Maintenance is manageable thanks to its alloy steel construction, which balances durability with lightweight convenience. While not as robust as heavier premium grills, it offers a practical choice for those new to charcoal grilling and smoking.
Best for: Budget-conscious beginners and families who want a compact charcoal grill and offset smoker that delivers authentic charcoal flavor and versatile cooking space for casual backyard grilling.
What We Like:
- Large 823 sq. in. total cooking area for grilling and smoking
- Easy temperature control with two-level charcoal pan and lid thermometer
- Convenient front and side tables plus bottom shelf for workspace and storage
- Offset smoker side door simplifies fuel adding and ash removal
- Lightweight design suitable for smaller outdoor spaces
Specification:
| Specification Title | Detailed Description |
|---|---|
| Cooking Area | 823 sq. in. total (475 sq. in. main grates, 151 sq. in. warming rack, 197 sq. in. offset smoker) |
| Material | Alloy steel |
| Weight | Approximately 45 lbs |
| Temperature Control | Two-level charcoal pan; built-in lid thermometer |
| Additional Features | Offset smoker with side door for fuel and ash management |
| Storage | Front and side tables; bottom shelf (holds up to 20 lbs) |
| Intended Use | Charcoal grilling and offset smoking for family use |
Masterbuilt Gravity Series 1050 Charcoal Grill Smoker Bundle
- Reaches 225°F in 10 minutes or 700°F in 15 minutes
- Control temperature and cook time with the digital control panel or with smart device control using WiFi or Bluetooth
- DigitalFan for precise temperature control
- Durable, double stitched seams to prevent leaking, keeping your grill looking new and protected from the elements
- Added interior PVC liner that prevents tearing when removing or putting the cover on the grill
The Masterbuilt Gravity Series 1050 Charcoal Grill Smoker Bundle offers precise temperature control for both smoking and high-heat grilling, making it a versatile solution for outdoor cooking enthusiasts. Its DigitalFan and smart Wi-Fi/Bluetooth connectivity allow you to set and monitor temperatures from 225°F to 700°F quickly and accurately. This means you can achieve the perfect smoke or sear without constant manual adjustment.
Designed to heat up rapidly, the grill reaches 225°F in about 10 minutes and can climb to 700°F within 15 minutes. The user-friendly digital control panel or your smartphone lets you manage cooking time and temperature remotely, enhancing convenience and control. This setup reduces the guesswork typically involved in charcoal grilling.
Maintenance is straightforward with the included durable PVC cover. It features double-stitched seams, a protective interior liner, UV additives for longevity, and an adjustable drawstring to keep the grill protected from the elements. While the charcoal fuel adds an authentic flavor, it does require regular refueling and cleaning.
The bundle is ideal for those who want the flavor of charcoal combined with modern temperature management technology. It is especially suited for cooks who appreciate both low-and-slow smoking and intense searing capabilities in one device.
Best for: Home cooks and barbecue enthusiasts seeking fast, precise temperature control with smart-device convenience for charcoal grilling and smoking.
What We Like:
- Rapid heating with a wide temperature range from 225°F to 700°F.
- Smart DigitalFan system with Wi-Fi/Bluetooth for remote temperature and time control.
- Durable protective cover with double-stitched seams and UV resistance.
- Combination of charcoal flavor with modern digital precision.
Specification:
| Specification Title | Detailed Description |
|---|---|
| Temperature Range | 225°F to 700°F |
| Heat-Up Time | Approximately 10 minutes to 225°F; 15 minutes to 700°F |
| Fuel Type | Charcoal |
| Control System | DigitalFan with digital panel and Wi-Fi/Bluetooth app |
| Protective Cover | PVC with double-stitched seams, interior liner, UV additives, adjustable drawstring |
| Warranty | Available upon request |
Factors to Consider When Choosing Smoker Grill Combos
When you’re picking out a smoker-grill combo, start by thinking about the fuel type and how flexible it is. Do you want something that runs on charcoal, gas, or maybe pellets? Each has its perks, so consider what fits your style best.
Next, pay attention to how precise the temperature control is. Being able to dial in the right heat makes a big difference in how your food turns out. Also, think about the cooking capacity and layout—does it match the kind of meals you usually make? You don’t want to end up with a grill that’s too small or awkward to use.
Don’t forget to check the build quality and materials, too. Good heat retention and durability mean your smoker-grill will last longer and cook more evenly. Plus, look for designs that are easy to clean because no one likes spending forever scrubbing after a cookout.
All these factors together will shape how well your combo performs, how convenient it is to use, and how much value you get over time. So take your time and choose wisely!
Fuel Type & Flexibility
Choose a fuel setup that matches how you like to cook, because charcoal, propane, and wood pellets each deliver different flavors, heat response, and hands-on time. You’ll want to weigh flavor goals, convenience, and session length. Charcoal gives deep smoky flavor and longer sessions but needs more tending.
Propane heats fast and is convenient for quick sears. Pellets offer consistent smoke flavor with easy feed systems. Flexibility matters. Combos that accept dual fuels or have adjustable charcoal pans let you switch styles without buying separate units.
Fuel choice also influences how long and how hands-on your cooks are. It affects cooking capacity too. Larger charcoal loads support extended low-and-slow cooks while gas excels at high-heat grilling. Look for versatile designs.
Temperature Control Precision
Since fuel affects how long and how hands-on your cooks are, you’ll also want tight temperature control to get repeatable results. Precision matters: some combos hold temps within ±15°F, which makes low-and-slow smoking consistent and searing reliable. Look for advanced digital controllers so you can dial in temps quickly.
Many reach 225°F in 8–10 minutes and spike to 700°F around 15 minutes. Built-in thermometers and meat probes give real-time feedback, so you won’t open the lid and lose heat. Models with PID algorithms actively stabilize temps, reducing swings during long smokes and improving flavor consistency.
Finally, adjustable air vents let you fine-tune airflow and smoke intensity for both smoking and high-heat grilling. It’s all about having control so your food turns out just right every time.
Cooking Capacity & Layout
If you regularly entertain or feed a crowd, check total cooking area first. Combos range from about 512 to over 1,050 square inches, so pick one that matches the portions you want to cook in a single session. Next, inspect the layout: a primary cooking surface plus warming racks gives flexibility to finish sides while main items cook.
Favor designs with distinct smoking and grilling zones so heat and smoke circulate efficiently without flavor crossover. Count cooking grates and note their material. Porcelain-coated or cast iron hold heat well and clean up easier.
Finally, choose adjustable features like removable grates or variable charcoal-pan heights to fine-tune temperatures and switch between direct grilling, low-and-slow smoking, or searing on demand.
Build Quality & Materials
Once you’ve matched cooking area and layout to your needs, look closely at build quality and materials. They determine heat retention, longevity, and how much upkeep you’ll face. Check steel thickness: bodies around 1.2mm with 3mm lids hold heat and resist warping better.
Powder-coated finishes fend off corrosion and handle high temps, while porcelain-coated grates and alloy-steel or enamel racks resist rust and stay durable under heavy use. Reinforced, heavy-duty designs, like dual chambers, sturdy cart frames, and robust wheels, improve stability and mobility without sacrificing rigidity.
Also, prioritize effective temperature management. Built-in thermometers and adjustable air vents let you control heat precisely and develop consistent flavor. Choose combos where durable materials pair with solid construction for long-term, reliable performance.
Ease of Cleaning
Clean-up matters almost as much as cooking when you’re picking a smoker-grill combo, because easier maintenance means more time grilling and less time scrubbing. Look for removable ash pans or trays so you can dump charcoal and ash quickly without hauling the whole unit. Porcelain-coated or enamel cooking grates resist sticking and wipe down fast, cutting post-cook work.
Built-in temperature gauges and ventilation controls that stay put reduce fiddling and limit grease buildup in hard-to-reach spots. Integrated shelves and hooks keep tools off the prep area, making it simpler to tidy up between sessions.
Still, don’t skip regular maintenance: wipe surfaces and remove grease deposits promptly to protect finishes and keep cleaning simple over the long run.
Additional Features & Tech
While core build and heat control matter most, the extra tech and features you choose can make cooking easier and more consistent. Look for digital temperature controllers that hold within +/-15°F so your brisket or ribs finish reliably without constant babysitting. Smartphone connectivity adds convenience. You can monitor and tweak temps from the couch or the grocery store.
Built-in meat probes remove guesswork by showing internal temperatures in real time. This lets you open the lid less and keep heat steady. Opt for combos that grill, smoke, bake, and roast if you want true versatility for different meals.
Finally, check durability features like heavy-duty steel, porcelain-coated grates, and weather-resistant designs for easier maintenance and longer life. These things make a big difference over time.
Frequently Asked Questions
Can These Combos Run on Alternative Fuels Like Olive Pits or Hardwood Chunks?
Yes, many combos can run on alternative fuels like hardwood chunks, but olive pits are trickier. You’ll get great smoke from hardwoods like oak, hickory, and fruitwoods. Units with a robust firebox or a dedicated charcoal or wood tray handle them well.
Olive pits burn hotter and may need a pellet hopper or a grill modified for biomass. They can spark and create bitter flavors. Always check the manufacturer’s guidance and venting.
It’s a good idea to test small batches first to see how your setup handles these fuels. This way, you avoid surprises and keep your cooking delicious.
How Much Maintenance Do Electric Pellet Grills Need Annually?
About 1 to 3 hours a month on average, so you’ll spend roughly 12 to 36 hours a year maintaining an electric pellet grill.
You’ll clean the firepot and ash tray after every 3 to 5 cooks. Vacuum and wipe the hopper and auger monthly.
Deep-clean grates, heat deflectors, and electronics once or twice yearly. You’ll also inspect seals and firmware updates seasonally to keep performance consistent and safe.
Can I Cold-Smoke Cheese Safely With These Models?
Yes, you can cold-smoke cheese with many pellet and combo smokers, but you’ll need to control temperature and time carefully. Keep temperatures below 90°F, ideally between 70 and 80°F, and use minimal smoke for 2 to 4 hours. This helps avoid melting or over-smoking the cheese.
It’s a good idea to dry the cheese longer beforehand to form a pellicle. Also, monitor the ambient temperatures closely. If your smoker runs warm, consider using an external cold-smoke generator or placing ice pans inside to keep things cool.
Do Any Models Integrate With Home Automation Systems?
Yes, some smoker-grill combos integrate with home automation. You’ll find models with Wi-Fi, Bluetooth, and companion apps that work with Alexa, Google Assistant, or IFTTT. This means you can monitor temps, set timers, and receive notifications remotely.
Just make sure to check compatibility before buying since integrations vary by brand and firmware. If you want full smart-home control, it’s best to pick a unit with open API support or proven voice-assistant integration. That way, you avoid any surprises down the road.
What Warranties Cover Corrosion or Rust Damage?
Think of warranty coverage as a ship’s hull: if it’s built strong, it keeps water out. You’ll usually find manufacturers offering limited warranties that cover rust-through or perforation for specific periods, often 3 to 10 years. Surface corrosion or cosmetic rust is commonly excluded or given shorter terms.
You should check the specifics. Parts, labor, and conditions like maintenance, use of covers, and salt-air exclusions can affect whether rust damage is honored. So, it’s a good idea to read the fine print before making any assumptions.
Conclusion
You’ve seen hybrids that simplify, hybrids that deepen flavor, and hybrids that expand your backyard menu. Now pick the one that fits your time, space, and taste.
Choose a model that’s easy to use, built to last, and tuned to your preferred fuel. Pick a size that feeds your crowd, a tech level that matches your patience, and a budget that won’t bite.
Fire it up, experiment, and enjoy the smoke. With the right smoker-grill combo, backyard cooking becomes truly pro-level.
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