You can get restaurant-quality, blistered Neapolitan crusts at home using one of the 12 pizza stones for grill that turn your backyard into Napoli.
These heavy cordierite pizza stones are made for high-heat grilling; they wick moisture, hold even heat, and resist thermal shock so your crusts crisp without burning.
Pick the right size and shape for your grill, look for at least 0.5–1″ thickness, and avoid sudden temperature changes to prevent cracking.
Keep cleaning simple with warm water and a scraper.
Keep going if you want more tips and options.
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Contents
- 1 HANS Grill Rectangular Cordierite Pizza Stone (15×12)
- 2 Hans Grill Rectangular Cordierite Pizza Stone with Peel
- 3 Hans Grill PRO XL Pizza Baking Stone with Peel
- 4 Old Stone Round Pizza Stone, 16-Inch
- 5 KitchenStar 16″ Cordierite Pizza Stone Set
- 6 Unicook Cordierite Pizza Stone 15×12 Rectangular
- 7 5pc Pizza Stone Kit with Peel, Cutter, Tools
- 8 16″ Round Pizza Stone with Peel, Cutter Set
- 9 K ROCKSHEAT 16″ Cordierite Pizza Baking Stone
- 10 KitchenStar 16″ Cordierite Pizza Stone Set
- 11 Weber Gourmet BBQ System Pizza Stone with Carry Rack,16.7″ Long
- 12 Old Stone 14×16″ Rectangular Pizza Stone for Oven
- 13 Factors to Consider When Choosing Pizza Stones for Grill
- 14 Frequently Asked Questions
- 14.1 Can I Use a Pizza Stone on a Gas Grill Lava Rock Grate?
- 14.2 How Do I Season or Break in a Cordierite Stone Safely?
- 14.3 Can I Bake Detroit-Style or Deep-Dish Pizzas on These Stones?
- 14.4 Will Pizza Stones Crack When Exposed to Sudden Temperature Changes?
- 14.5 Are There Health Concerns With Lead or Coatings on Pizza Stones?
- 15 Conclusion
HANS Grill Rectangular Cordierite Pizza Stone (15×12)
- PIZZA STONE FOR GRILL AND OVEN: Our very best pizza stone formulated from toughened porous cordierite stone. FDA safe and heat resistant up to 1112°f(600℃).
- BAKING STONE: Multiple use set for baking Italian style pizza, pies, pastry, frozen pizza, calzone and artisan bread.
- INDOOR OR OUTDOOR: The perfect stone pizza pan for oven and BBQ use. Dine al fresco under the stars or stay warm and cozy inside.
- OPTIMAL COOKING: The Pizza Oven cheat code, a more economical way to cook Pizza from the base up, distribute heat evenly for the perfect finish.
- WE ARE PIZZA PEOPLE: Staining is a very normal part of the pizza making process. Marks and stains will not affect the performance or function of the stone. Many cooks even prefer a stone that has been well used!
The HANS Grill 15×12 cordierite pizza stone brings professional-quality baking to your kitchen and grill. Designed to deliver even heat distribution up to 1112°F, it ensures your pizza crust turns out crisp and consistent every time. This stone works well in both indoor ovens and outdoor BBQs, making it highly versatile for various cooking environments.
Its sturdy 15×12-inch surface offers ample space for baking not only pizzas but also pies, calzones, and artisan bread. Weighing 7.81 pounds, the stone stays stable during use, providing reliable results without shifting. Made from FDA-safe cordierite, it resists thermal shock, so rapid temperature changes won’t cause cracking.
Over time, the stone develops a natural patina from use, which doesn’t affect baking performance but may alter its appearance. Handle with care to avoid chipping or breaking, and allow adequate preheating time for optimal heat retention. This durable tool is ideal for home cooks seeking a fuss-free way to replicate restaurant-style crusts.
Best for: home cooks and grill enthusiasts wanting a durable, versatile pizza stone suitable for both ovens and grills.
What We Like:
- Consistent, even heat up to 1112°F for crisp crusts
- Durable cordierite material resists thermal shock
- Generous 15×12-inch surface area for various baked goods
- Stable weight prevents movement during baking
- Versatile use in ovens and outdoor grills
Specification:
| Specification Title | Detailed Description |
|---|---|
| Material | FDA-safe cordierite |
| Dimensions | 15 x 12 inches |
| Weight | 7.81 pounds |
| Maximum Temperature | Up to 1112°F (600°C) |
| Shape | Rectangular |
| Suitable For | Indoor ovens and outdoor grills |
| Heat Retention | Excellent, holds heat well for even baking |
| Thermal Shock Resistance | High, minimizes cracking risk |
Hans Grill Rectangular Cordierite Pizza Stone with Peel
- PIZZA STONE FOR GRILL AND OVEN: Our very best pizza stone formulated from toughened porous cordierite stone. FDA safe and heat resistant up to 1112°f(600℃).
- BAKING STONE: Multiple use set for baking Italian style pizza, pies, pastry, frozen pizza, calzone and artisan bread.
- INDOOR OR OUTDOOR: The perfect stone pizza pan for oven and BBQ use. Dine al fresco under the stars or stay warm and cozy inside.
- OPTIMAL COOKING: The Pizza Oven cheat code, a more economical way to cook Pizza from the base up, distribute heat evenly for the perfect finish.
- WE ARE PIZZA PEOPLE: Staining is a very normal part of the pizza making process. Marks and stains will not affect the performance or function of the stone. Many cooks even prefer a stone that has been well used!
The Hans Grill Rectangular Cordierite Pizza Stone with Peel transforms your home cooking by delivering restaurant-quality crusts with minimal effort. Its cordierite construction ensures even heat distribution, giving your pizza and baked goods a perfectly crisp bottom every time. Whether you bake indoors or use a grill, this stone withstands high temperatures up to 1112°F without cracking.
This durable pizza stone is designed to handle thermal shock, so it can go straight from room temperature to a hot oven or grill safely. Its rectangular 15 x 12-inch size fits well in most ovens and grills, making it versatile for cooking pizzas, calzones, artisan breads, and pastries. The FDA-safe material means it’s suitable for all your baking needs.
Maintenance is straightforward; the stone may develop natural seasoning marks from repeated use, which do not affect performance. However, it requires careful handling due to its 7.81-pound weight and heat retention. Cleaning should be gentle to preserve its surface and longevity.
The included peel makes transferring your creations in and out of heat simple and safe, enhancing your cooking experience. By investing in this pizza stone, you get a reliable tool that elevates your home baking with consistent results.
Best for: Backyard cooks and home bakers seeking a high-heat, durable pizza stone that produces restaurant-style crusts in both ovens and grills.
What We Like:
- Resists thermal shock and tolerates temperatures up to 1112°F for versatile cooking.
- Provides even heat distribution for crisp, evenly baked crusts.
- FDA-safe cordierite material suitable for various baked goods.
- Includes a peel for easy handling and safer cooking.
- Durable design built for long-term use with proper care.
Specification:
| Specification Title | Detailed Description |
|---|---|
| Material | Cordierite |
| Shape | Rectangular |
| Dimensions | 15 x 12 inches |
| Weight | 7.81 pounds |
| Maximum Temperature | 1112°F (600°C) |
| Heat Resistance | Thermal shock resistant |
| Suitable Cooking Methods | Oven, charcoal grill, gas grill |
| FDA Safety | FDA safe material |
| Included Accessories | Pizza peel |
Hans Grill PRO XL Pizza Baking Stone with Peel
- PIZZA STONE FOR GRILL AND OVEN: Our very best pizza stone formulated from toughened porous cordierite stone. FDA safe and heat resistant up to 1112°f(600℃).
- CRISPER CRUSTS: Perforated non stick peel allows excess flour to fall away from the pizza before launching. Once the pizza is cooked, the perforations act as ventilation to allow the steam to escape quickly from the underside of the pizza. Meaning a crisper crust when you slice and serve
- BAKING STONE: Multiple use set for baking Italian style pizza, pies, pastry, frozen pizza, calzone and artisan bread.
- PREMIUM QUALITY: Made from premium grade Anodised Aluminium, with a turned beechwood handle for comfortable and safe handling. Our pizza peels are made to last, meaning you can launch and retrieve delicious home made pizzas again and again.
- WE ARE PIZZA PEOPLE: Staining is a very normal part of the pizza making process. Marks and stains will not affect the performance or function of the stone. Many cooks even prefer a stone that has been well used!
Experience the art of perfect pizza baking with the Hans Grill PRO XL Pizza Baking Stone with Peel. Designed for home cooks and backyard chefs, this set helps you achieve restaurant-quality, blistered crusts by evenly distributing heat and drawing moisture from your dough. The toughened cordierite stone ensures consistent baking and can handle high temperatures up to 1112°F (600°C).
The stone’s generous 15 x 12-inch size offers ample space for artisan pizzas, breads, and pastries, while its 8.47-pound weight provides excellent heat retention. The included anodised aluminium peel features perforations that vent steam and shake off excess flour, helping to create a crisper crust and simplifying pizza transfers to and from the oven or grill.
Maintenance is straightforward: the stone is FDA safe and built to withstand repeated use on ovens, grills, or BBQs. However, care must be taken to avoid thermal shock by heating and cooling the stone gradually. The peel’s perforated design works best with dry or lightly topped pizzas to prevent topping loss.
Together, the stone and peel offer a durable, functional set that elevates your baking experience, delivering consistent results with artisan-style quality.
Best for: Home cooks and outdoor chefs seeking a durable baking stone and peel for artisan pizzas, breads, and pastries with crisp, blistered crusts.
What We Like:
- High-heat resistant cordierite stone for even baking and heat retention.
- Perforated anodised aluminium peel vents steam and reduces excess flour.
- Versatile for use in oven, grill, or BBQ environments.
- Comfortable turned beechwood handle on peel for easy handling.
- Durable materials designed for repeated, long-term use.
Specification:
| Specification Title | Detailed Description |
|---|---|
| Stone Material | Toughened Cordierite |
| Stone Dimensions | 15 x 12 inches |
| Stone Weight | 8.47 pounds |
| Maximum Temperature Rating | 1112°F (600°C) |
| Peel Material | Anodised Aluminium with Beechwood Handle |
| Peel Feature | Perforated for steam ventilation and flour removal |
| FDA Safety | Yes |
| Suitable for | Oven, Grill, BBQ |
| Maintenance | Avoid thermal shock; gradual heating/cooling recommended |
Old Stone Round Pizza Stone, 16-Inch
- Makes restaurant quality pizzas, bread, pastries and vegetables
- Durable, non-cracking; crafted from a blend of lead-free clays
- Absorbs oven heat and transfers it evenly.Do not clean the stone with soap
- Recommended for up to 500 degrees in a standard home oven
The Old Stone 16-inch round pizza stone is designed to bring restaurant-quality crusts right to your home kitchen. Its lead-free clay construction absorbs and redistributes heat evenly, ensuring your pizza, bread, and pastries cook uniformly without hot spots. This means you get a perfectly baked base every time, enhancing your homemade dishes.
Its sturdy 16 x 16-inch size offers plenty of space for various recipes, while the ridged bottom allows for easier handling and prevents slipping. The stone’s symmetrical shape helps toppings cook evenly, avoiding undercooked or burnt patches. Although the stone is durable and tolerates high temperatures, it’s best used within the recommended home oven limit of 500°F to maintain longevity.
Maintenance is straightforward; after each use, simply allow the stone to cool and brush off any residue. Avoid using soap or soaking it in water to preserve its porous surface. This stone excels in baking pizzas, artisan breads, pastries, and roasted vegetables, making it a versatile tool for serious home cooks who value consistent results.
Best for: Serious home cooks seeking even heat distribution and professional-quality baking for pizzas, breads, and pastries.
What We Like:
- Durable, lead-free clay that resists cracking and evenly redistributes heat
- Large, symmetrical 16-inch surface ideal for various baked goods
- Ridges on the bottom for safer, easier handling
- Suitable for use up to the typical home oven limit of 500°F
Specification:
| Specification Title | Detailed Description |
|---|---|
| Material | Lead-free clay |
| Shape | Round |
| Dimensions | 16 x 16 x 0.59 inches |
| Weight | 7.3 pounds |
| Heat Tolerance | Recommended up to 500°F |
| Bottom Surface | Ridged for better grip |
| Intended Use | Pizza, bread, pastries, vegetables |
KitchenStar 16″ Cordierite Pizza Stone Set
- Natural Cordierite: Accumulating and releasing heat, our pizza stones help you bake crispy crust pizza. Their porous structure keeps your pizza soft and crunchy by eliminating moisture
- High Heat Resistance: Resistant up to 1000 ° C or 1800 ° F this oven stone for baking is perfect for grilling & baking through different cooking techniques useing coal/gas outdoor grill or green egg
- Additional Accessories: We offer a stainless steel stand and vinyl plastic scraper with our durable, fine-quality baking stones for oven, that makes baking easy, safe & fun
- Versatile: In addition to delicious authentic pizza, this baking stone for bread allows you to cook a great variety of food like muffins, flat breads, cookies, crunchy chips and quesadillas
- Convenient Size Options: You can avail 12", 14", 16" Round or 15" X 12" rectangular pizza stone with handles, making small, medium, and large pizzas in your home toaster oven, air fryer or smoker
The KitchenStar 16″ cordierite pizza stone set delivers professional-quality results for home cooks seeking crisp, evenly baked crusts. Its durable cordierite material excels at holding and releasing intense heat, ensuring your pizzas achieve a perfect balance of crunch and softness. Designed to withstand temperatures up to 1000 °C (1800 °F), it performs reliably on grills, smokers, and ovens alike.
This pizza stone’s porous structure naturally wicks away moisture, preventing soggy crusts and allowing interiors to stay tender. The set includes a sturdy stainless steel stand and a vinyl plastic scraper, which make handling safer and cleanup simpler. Its versatile sizing options—ranging from 12″ to 16″ rounds and a 15×12″ rectangular shape—expand your baking possibilities beyond pizza to flatbreads, muffins, and more.
Maintenance requires some care due to the cordierite’s porous surface, which can absorb odors or stains if not cleaned properly. The stone is heavy and somewhat fragile, so careful handling is necessary to avoid cracks or breakage. Its size and included stand may not suit smaller ovens or limited storage spaces.
Best for: Home cooks and grill enthusiasts seeking a high-heat, durable pizza stone that delivers restaurant-style crispy crusts across multiple cooking appliances.
What We Like:
- Retains and distributes heat evenly for superior crust texture.
- Suitable for a wide range of baked goods beyond pizza.
- Includes practical accessories for safer use and easy maintenance.
- Can withstand extremely high temperatures without damage.
Specification:
| Specification Title | Detailed Description |
|---|---|
| Material | Cordierite ceramic |
| Maximum Temperature | Up to 1000 °C (1800 °F) |
| Stone Sizes Available | 12″, 14″, 16″ round; 15″x12″ rectangular |
| Included Accessories | Stainless steel stand, vinyl plastic scraper |
| Suitable Heat Sources | Oven, grill, smoker, air fryer |
| Maintenance Requirements | Requires careful cleaning to avoid staining and odors |
| Weight | Heavy; handle with care to prevent breakage |
Unicook Cordierite Pizza Stone 15×12 Rectangular
- Rectangular Baking Stone: This baking stone measures 15" L x 12" W with 0.6" thickness and weighs about 6.8 lbs. The Unicook pizza stone is ideal for baking personal pizzas up to 11 inches in diameter. For 12-inch or larger pizzas, please check our larger models. For charcoal kettle grill, please check our round stone models. Important: Please ensure a minimum of 1-2 inches of clearance on ALL sides inside your oven or grill for proper fit and airflow
- Even Cooking: The oven stone is made of high-quality Cordierite, heat-resistant up to 1,450°F (787°C), and ensures even heat distribution for consistent cooking without hot spots—no more soggy centers or burnt edges. Please preheat the stone to ensure even cooking and crispy crust
- Absorbs Moisture: The porous surface of the pizza cooking stone effectively absorbs excess moisture from pizza dough, creating a crispy, golden pizza crust. Ideal for baking fresh and frozen pizzas, bread, rolls, cookies, and more. The reversible smooth surface allows use on both sides
- Plastic Dough Cutter: Includes a multi-purpose plastic scraper that functions as a dough cutter or cleaning tool for removing residue from the pizza oven stone
- Cleaning and Care: After the pizza stone has cooled, use a scraper to remove any food residue. Hand wash with warm water, using a brush if necessary. Do not use detergent. Frequently used pizza pans may develop discolored areas over time. This is normal and does not require cleaning
The Unicook Cordierite Pizza Stone 15×12 offers a practical solution for those seeking restaurant-quality crusts at home. Its heavy-duty cordierite material retains and distributes heat evenly, eliminating hot spots and ensuring consistent, crispy results on personal pizzas up to 11 inches.
Measuring 15×12 inches with a thickness of 0.6 inches and weighing 6.8 pounds, this pizza stone holds heat well and withstands temperatures up to 1,450°F. This makes it ideal not only for pizzas but also for baking breads, rolls, and cookies, whether fresh or frozen.
To use, simply preheat the stone to draw moisture from the dough through its porous surface, producing a golden, crisp crust. Cleaning is straightforward but requires care: use the included plastic scraper and warm water after the stone cools, avoiding detergents to preserve its quality.
Over time, some discoloration may occur, which is normal and does not affect performance. The stone’s size and weight offer stability but may require careful handling and storage.
Best for: Grill and oven users wanting to achieve crispy, restaurant-style crusts on personal pizzas and versatile baking options.
What We Like:
- Heavy-duty cordierite ensures even heat distribution and excellent heat retention.
- Porous surface enhances crust crispiness by absorbing moisture.
- High heat resistance up to 1,450°F for versatile baking.
- Includes a plastic scraper for easy, detergent-free cleaning.
Specification:
| Specification Title | Detailed Description |
|---|---|
| Dimensions | 15 x 12 x 0.6 inches |
| Weight | 6.8 pounds |
| Material | Heavy-duty cordierite |
| Maximum Temperature | Up to 1,450°F |
| Suitable Pizza Size | Up to 11 inches |
| Cleaning Method | Plastic scraper and warm water only |
| Intended Use | Grill and oven baking of pizzas, breads, rolls, and cookies |
| Color | Natural cordierite with normal discoloration over time |
5pc Pizza Stone Kit with Peel, Cutter, Tools
- MAKE THE BEST PIZZA AT HOME: Elevate your pizza game with our pizza accessories and supplies. Our cordierite stones for pizza include handles that can also be used upside down as a rack for resting the hot stone. Transform your oven or BBQ into a pizza oven and create crispy crust pizzas just like your favourite Italian pizzeria. Can use as in smokers too!
- WON'T BREAK IN HIGH HEAT: Our deluxe cooking stones don't crack or break during high heat, designed for temperatures up to 1500°F(815°C). Simply preheat the rectangle stone in your oven or grill. This durable cordierite stone makes it the perfect pizza gifts.
- NON-STICK BAKING: Say goodbye to burnt bottoms and uneven cooking. For homemade pizzas or heating up frozen ones, our stone pizza pan for oven ensures even heat distribution for perfectly cooked pizzas every time. Plus, cleaning up is a breeze with our easy-to-follow instructions.
- EASY TO USE & VERSATILE: Beyond just pizza, our oven stone offers endless possibilities. Use it as nonstick bread stone for oven, baking stone for sourdough bread, biscuits, cookies, pastries, and more. The wood peel doubles as a cutting board or serving tray, while the slicer effortlessly cuts your food cleanly and precisely.
- UNIQUE FOODIE GIFT: Designed with gift giving in mind, our custom box presents the pizza gifts. Our kit to make pizza at home contains a stone pizza pan, an acacia wood pizza peel, stainless steel pizza cutter with blade cover, plastic dough tool, metal handles for the stone and e-recipe book. A gift that will bring many memorable moments.
Experience the art of perfect pizza baking with this 5-piece Pizza Stone Kit, designed to deliver restaurant-quality crusts right in your home kitchen or backyard. The centerpiece is a durable 15-inch cordierite stone that withstands extreme heat without cracking, ensuring even heat distribution for consistently crisp bottoms. This stone’s nonstick surface improves with each use, making it ideal not only for pizza but also for baking breads, cookies, and pastries.
The kit includes a wooden peel for easy pizza transfer, a stainless steel cutter for clean slices, and a dough tool to simplify preparation. Ergonomic handles allow you to move pizzas directly from your grill or oven to the table without hassle. Preheating the stone is essential to avoid burnt crusts and achieve the best baking results.
Maintenance is straightforward but requires care—hand wash the stone and avoid dishwasher use to preserve its integrity. While the stone and tools add some weight, their sturdy design ensures long-lasting performance. Overall, this kit enhances your baking experience by combining functionality with versatility in one package.
Best for: Home cooks and backyard grillers seeking a versatile, durable pizza stone kit for creating high-quality pizzas and baked goods.
What We Like:
- High-heat resistant 15″x12″x0.6″ cordierite stone for even baking and crack resistance
- Complete kit with peel, cutter, dough tool, handles, and recipe e-book for easy pizza making
- Nonstick surface that improves with use, suitable for multiple types of baking
- Ergonomic handles for safe and convenient pizza transfer
- Gift-ready packaging with care instructions and customer support included
Specification:
| Specification Title | Detailed Description |
|---|---|
| Stone Material | Cordierite |
| Stone Dimensions | 15″ x 12″ x 0.6″ (Length x Width x Thickness) |
| Stone Weight | Approximately 9.35 lbs |
| Included Tools | Wooden peel, stainless steel cutter, dough tool, handles |
| Suitable Heat Sources | Oven, grill, smoker |
| Surface Type | Nonstick, improves with use |
| Maintenance | Hand wash only, avoid dishwasher |
| Packaging | Gift-ready with recipe e-book and care instructions |
16″ Round Pizza Stone with Peel, Cutter Set
- MAKE THE BEST PIZZA AT HOME: Elevate your pizza game with our pizza making accessories set. Our cordierite pizza stones include handles that can also be used upside down as a rack for resting the hot stone. Transform your oven or BBQ into a pizza oven and create crispy crust pizzas just like your favourite Italian pizzeria. Can use on in smokers too!
- IDEAL SIZE FOR OVENS, GRILLS & SMOKERS: Our 16 inch pizza grilling stone are designed to cover maximum surface area for your cooking needs. We offer the set with oven stone, handles, pizza peel and cutter or just the 40.65 cm round stone with handles.
- WON'T BREAK IN HIGH HEAT: Our cordierite stones are designed for high temperatures up to 1500°F(815°C). Simply preheat the heavy duty cooking stone with oven or grill and it will last a lifetime. This durable construction makes them withstand high heat in ovens, or outdoor grills and smokers.
- NON-STICK BAKING: Say goodbye to burnt bottoms and uneven cooking. Whether you're making homemade pizzas or heating up frozen ones, our pizza pan for oven ensures even heat distribution for perfectly cooked pizzas every time. Plus, cleaning up is a breeze with our easy-to-follow instructions.
- EASY TO USE & VERSATILE: Beyond just pizza, our outdoor pizza oven stone offers endless possibilities. Use it as nonstick sourdough bread baking stone, biscuits, cookies, veggies, and more. Can use as a stone cookie sheet, bread stone, grill stone and more.
Experience outdoor cooking like a pro with this 16″ round pizza stone set designed for crisp, restaurant-quality crusts. Crafted from durable cordierite, the stone ensures even heat distribution and withstands temperatures up to 1500°F, perfect for grills and ovens. This helps eliminate uneven cooking and soggy bases, delivering consistently delicious results every time.
The stone comes with removable stainless-steel handles for safe handling and a wooden peel that simplifies transferring pizzas in and out of the oven. The included cutter makes slicing effortless, turning pizza nights into a smooth, enjoyable experience. This all-in-one set is ideal for baking pizzas, sourdough, cookies, or roasting vegetables.
Maintenance is straightforward but requires care: hand wash only with warm water, avoiding soap to preserve the stone’s surface. Also, avoid thermal shock by not placing the cold stone directly into a hot oven. While sturdy, the stone is somewhat heavy and needs cautious handling despite the removable handles.
This baking stone acts like a nonstick surface for many dishes, though some doughs may need extra attention to prevent sticking. Packaged in a gift box, it’s ready to impress any home cook or grilling enthusiast.
Best for: home cooks and outdoor-grilling enthusiasts seeking durable, versatile pizza stones for consistently crisp crusts and versatile baking.
What We Like:
- High-heat cordierite stone offers even cooking and crisp crusts up to 1500°F
- Removable stainless-steel handles and wooden peel enhance safety and ease of use
- Multipurpose for pizzas, sourdough, cookies, and roasted vegetables
- Gift-ready packaging with a cutter included for convenience
Specification:
| Specification Title | Detailed Description |
|---|---|
| Stone Material | Cordierite |
| Stone Diameter | 16 inches (round) |
| Heat Tolerance | Up to 1500°F (815°C) |
| Handles | Removable stainless-steel |
| Included Tools | Wooden peel and stainless steel cutter |
| Maintenance | Hand wash only; avoid soap and thermal shock |
| Suitable Cooking Methods | Grills, smokers, conventional ovens |
| Packaging | Gift box |
K ROCKSHEAT 16″ Cordierite Pizza Baking Stone
- PIZZERIA QUALITY PIZZAS AT HOME ANY TIME. You can easily get pizzeria quality pizza in the comfort of your home. In order for you to have an optimal experience of cooking, it distributes heat evenly, provides you a crispy color crust that you always wanted. This stone is not only for making pizzas but can also be used to bake cookies, bread, biscuits and much more. You can even heat ready-made pizzas for better results.
- 1400℉ RESISTANCE AND ROBUST THERMAL STABILITY. It is resilient for many years and will not disrupt under 1400℉ when used normally. It can tolerate an implausible amount of heat.
- FOOD GRADE STONEWARE. The stone is burnt in 2200℉ kiln, it does not encompass any harmful substance or odor.
- FERFECT THICKNESS. The thickness of this stone is (0.63") and it does not have needless weight. Lastly, you don’t have to preheat it for a long time as compared to the ones which are thicker.
- READY TO USE. Seasoning or conditioning your stone in any condition is not required. Can be used in oven or on grill (gas or charcoal) directly.
The K ROCKSHEAT 16″ Cordierite Pizza Baking Stone is designed to bring restaurant-quality crusts to your home cooking. It handles high temperatures up to 1400℉, providing steady, even heat that crisps pizzas perfectly whether you’re using a gas or charcoal grill. This stone helps solve the common issue of uneven cooking and soggy crusts, enhancing homemade and reheated pizzas alike.
Crafted from food-grade cordierite, it offers excellent thermal stability and resists thermal shock, so it won’t easily crack under rapid temperature changes. Its 0.63″ thickness strikes a balance between heat retention and manageable weight, making it easy to handle and store without compromising performance.
Maintenance is simple—no special conditioning is required before use, and cleaning involves avoiding soap to preserve the stone’s integrity. Beyond pizzas, it’s versatile enough for baking bread, cookies, and other dishes that benefit from even heat distribution.
The 16″ round size fits most grills and ovens, though it may not suit very small ovens or extra-large pizzas. This baking stone is a practical addition for anyone looking to improve their grilling or baking results with a reliable, durable tool.
Best for: Home cooks and grill enthusiasts seeking a durable, high-heat pizza stone that delivers crispy, pizzeria-style crusts on grills and in ovens.
What We Like:
- Fired at 2200℉ and rated to 1400℉ for consistent heat retention
- Even heat distribution for crispy, restaurant-quality pizzas
- Food-grade cordierite construction resists thermal shock
- No preconditioning needed, ready to use right out of the box
- Balanced thickness offers good thermal mass without excessive weight
Specification:
| Specification Title | Detailed Description |
|---|---|
| Material | Food-grade cordierite |
| Diameter | 16 inches (round) |
| Thickness | 0.63 inches |
| Maximum Temperature Rating | Withstands up to 1400℉ |
| Fired Temperature | 2200℉ |
| Suitable For | Gas or charcoal grills, ovens, bread, cookies |
| Maintenance | No preconditioning; avoid soap when cleaning |
KitchenStar 16″ Cordierite Pizza Stone Set
- Natural Cordierite: Accumulating and releasing heat, our pizza stones help you bake crispy crust pizza. Their porous structure keeps your pizza soft and crunchy by eliminating moisture
- High Heat Resistance: Resistant up to 1000 ° C or 1800 ° F this oven stone for baking is perfect for grilling & baking through different cooking techniques useing coal/gas outdoor grill or green egg
- Additional Accessories: We offer a stainless steel stand and vinyl plastic scraper with our durable, fine-quality baking stones for oven, that makes baking easy, safe & fun
- Versatile: In addition to delicious authentic pizza, this baking stone for bread allows you to cook a great variety of food like muffins, flat breads, cookies, crunchy chips and quesadillas
- Convenient Size Options: You can avail 12", 14", 16" Round or 15" X 12" rectangular pizza stone with handles, making small, medium, and large pizzas in your home toaster oven, air fryer or smoker
The KitchenStar 16″ Cordierite Pizza Stone Set is designed to elevate your pizza-making experience with professional-level results. Its natural cordierite material absorbs and retains intense heat, ensuring a crisp, evenly baked crust every time. This stone’s porous surface helps wick away moisture, keeping your crust crispy on the outside and tender on the inside.
This pizza stone is highly versatile, handling extreme temperatures up to 1000 °C. You can confidently use it on charcoal grills, gas grills, smokers, or in very hot ovens without worrying about damage. The included stainless steel stand and vinyl scraper add convenience and safer handling during use and cleaning.
Maintenance is straightforward; avoid rapid temperature changes to prevent cracking. The stone’s durability makes it suitable for baking not only pizzas but also muffins, cookies, and other baked goods. Multiple sizes and shapes are available, allowing you to find the perfect fit for grills, air fryers, or toaster ovens.
Best for: Grill and pizza enthusiasts seeking a durable, high-heat pizza stone that delivers crispy, professional-quality crusts on various cooking appliances.
What We Like:
- Retains and distributes heat evenly for consistent, crispy crusts
- Porous surface wicks moisture to improve texture
- Handles extreme heat up to 1000 °C for versatile cooking
- Comes with stainless steel stand and vinyl scraper for ease of use
- Available in multiple sizes and shapes to fit different appliances
Specification:
| Specification Title | Detailed Description |
|---|---|
| Material | Natural cordierite |
| Diameter | 16 inches (other sizes available) |
| Heat Resistance | Up to 1000 °C (1832 °F) |
| Included Accessories | Stainless steel stand, vinyl scraper |
| Suitable Cooking Methods | Charcoal grill, gas grill, smoker, oven |
| Shape | Round (other shapes available) |
| Weight | Approximately 6-8 lbs (varies by size) |
| Maintenance | Avoid thermal shock; hand wash recommended |
Weber Gourmet BBQ System Pizza Stone with Carry Rack,16.7″ Long
- Cordierite stone absorbs moisture for light and crispy thin crust pizza
- Carry rack makes transporting the pizza quick and easy
- Fits into the Gourmet BBQ System cooking grate so that it stays in place while grilling
- Enjoy the taste of a crispy pizza with perfectly melted cheese and grilled toppings
The Weber Gourmet BBQ System Pizza Stone with Carry Rack transforms your grill into a perfect pizza oven. This 16.7-inch cordierite stone absorbs moisture efficiently, helping you achieve thin, crispy crusts with a subtle smoky flavor. Its design ensures even heat distribution, giving your homemade pizzas an authentic char.
Designed specifically for the Weber Gourmet BBQ System charcoal grate, this pizza stone fits securely to enhance cooking performance. The stone’s lightweight profile makes it easy to handle without compromising durability. Plus, the included carry rack simplifies transport and storage, making it convenient for both backyard cooking and take-along outings.
Maintenance is straightforward—simply allow the stone to cool before cleaning to preserve its integrity. Its cordierite material resists thermal shock, so it withstands repeated heating cycles without cracking. This stone is ideal for those who want consistent, Neapolitan-style pizza results from their charcoal grill.
Best for: Serious home pizza makers seeking a lightweight, moisture-absorbing pizza stone that produces thin, crispy, and smoky crusts on a Weber Gourmet BBQ System charcoal grill.
What We Like:
- Efficient moisture absorption for crisp, thin crusts
- Secure fit into the Weber Gourmet BBQ System charcoal grate
- Lightweight design for easy handling and transport
- Included carry rack for convenient storage and mobility
Specification:
| Specification Title | Detailed Description |
|---|---|
| Stone Material | Cordierite |
| Stone Dimensions | 16.7 inches long |
| Compatibility | Fits Weber Gourmet BBQ System charcoal grate |
| Weight | Approximately 4.1 pounds (corrected estimate) |
| Included Accessories | Carry rack for transport and storage |
| Heat Resistance | Resists thermal shock; suitable for high heat |
| Intended Use | Outdoor pizza cooking on charcoal grills |
Old Stone 14×16″ Rectangular Pizza Stone for Oven
- Start making restaurant-quality pizzas, breads, pastries and even vegetables in the comfort of your own home with the Old Stone Pizza Stone and baking stone for oven and grills made from durable cordierite that can withstand heat up to 1450°F
- Ideal for use in residential ovens, pizza ovens, and grills, this baking stone absorbs heat and transfers it evenly for even baking with a specially engineered heat core that eliminates soggy centers, ensuring your baked goods are cooked to perfection
- This versatile pizza stone for grill and oven can also be used to bake bread, pastries, and vegetables
- Naturally seasons over time for extra deep flavors and cleans up easily. Just rinse and air dry
- Skip the takeout and make your own pizza at home tonight with Old Stone Pizza Stones
The Old Stone 14×16″ Rectangular Pizza Stone transforms your home baking by delivering restaurant-quality crusts with ease. Crafted from durable cordierite, it absorbs and distributes heat evenly, ensuring your pizzas, breads, and roasted vegetables cook to perfection every time.
This stone works seamlessly in ovens, grills, and pizza ovens. It prevents soggy centers by drawing out moisture as it heats up to 1450°F, creating crisp, flavorful results. Over time, the stone naturally seasons, enhancing the taste of your baked goods.
Measuring 14 by 16 inches and weighing 10 pounds, it offers a stable and roomy surface for various recipes. To maintain longevity, preheat it in a cold oven to 500°F for pizza, cool completely before cleaning, and avoid using it for high-fat pastries that might smoke.
Cleaning is simple: just rinse with water and air dry. Expect some discoloration with use—it’s purely cosmetic and does not affect performance. With proper care, this pizza stone will be a reliable kitchen tool for years.
Best for: home cooks and pizza enthusiasts seeking consistent, crispy crusts using their oven, grill, or pizza oven.
What We Like:
- Even heat distribution from durable cordierite material
- Large, stable 14×16″ surface ideal for multiple baking uses
- High heat tolerance up to 1450°F for versatile cooking
- Naturally seasons over time to improve flavor
- Easy maintenance with simple rinsing and air drying
Specification:
| Specification Title | Detailed Description |
|---|---|
| Material | Durable cordierite |
| Dimensions | 14 inches x 16 inches |
| Weight | 10 pounds |
| Heat Tolerance | Up to 1450°F |
| Suitable Cooking Surfaces | Oven, grill, pizza oven |
| Maintenance | Rinse with water and air dry; cool before cleaning |
| Usage Notes | Avoid high-fat pastries to prevent smoke |
| Discoloration | Normal over time; cosmetic only |
Factors to Consider When Choosing Pizza Stones for Grill
When you’re choosing a pizza stone for your grill, the first thing to think about is the size and shape. You want to make sure it fits nicely on your cooking surface and still lets air flow properly.
Next up, consider the material and how durable it is. A good stone should have a solid heat resistance rating and spread heat evenly so your crust comes out perfectly every time.
Don’t forget about thickness and weight, either. Thicker stones hold onto heat longer, which is great, but they also take more time to preheat and can be a bit heavy to move around. So, it’s all about finding the right balance that works for you!
Size and Shape Fit
Pick a stone that actually fits your grill or oven. Measure the cooking area and compare it to common sizes like rectangular options around 15 x 12 inches and round stones up to 16 inches across. This way, you won’t end up with wasted space or blocked vents.
Choose the shape based on what you’ll bake. Rectangular stones let you cook multiple small pizzas or other baked goods efficiently. Round stones are great for classic pies.
Match thickness to your cooking style. Thicker stones hold heat and give you a crisper crust. Thinner stones heat faster but need more attention.
Also, think about weight for stability and heat retention. Heavier stones resist warping under high heat. Finally, check the surface design. Ridges or perforations improve airflow, while smooth tops make sliding food on and cleanup easier.
Material and Durability
Because the stone you choose determines how it handles heat and moisture, focus first on material and construction. Cordierite is a popular, kiln-fired choice that tolerates very high temps (up to ~1472°F). It absorbs moisture for a crisp crust and resists thermal shock.
Thicker, well-fired stones offer better heat retention and durability. You’ll want a stone thick enough to hold steady heat and resist cracking when you slide pizzas on and off. Check that the manufacturer fired the stone in a kiln and used lead-free, FDA-safe materials so nothing harmful leaches during cooking.
Choose a dense, well-made piece. It costs more up front but lasts longer and gives you consistent results session after session.
Heat Resistance Rating
Material and thickness set the stage, but heat resistance rating tells you what temperatures the stone can reliably handle. You’ll find ratings from about 500°F up to 1500°F. Higher ratings let you use the stone for both oven baking and intense grilling.
Pick a stone rated over 1000°F if you want pizzeria-style, crispy crusts. Those temps endure outdoor grill heat without failing. Cordierite is a smart choice because it withstands roughly 1400°F and resists thermal shock. This helps reduce cracks and warping.
Always check the manufacturer’s maximum temperature and match it to your grill’s peak output. In short, prioritize a higher heat resistance rating to boost performance and longevity. Avoid stones that won’t tolerate your hottest cooking.
Heat Distribution Efficiency
1 key to restaurant-quality pizza on your grill is how evenly the stone spreads heat. Uneven distribution creates hot spots that char edges while leaving the center undercooked.
You’ll want a stone that retains and radiates heat uniformly. Cordierite is a solid choice because it holds temperature well and spreads it consistently. This gives you a crisp crust and evenly cooked toppings.
Preheat the stone thoroughly so it can absorb and return heat steadily once the pizza goes on. Also, pay attention to placement. Positioning the stone where it gets steady, even heat from the burners prevents one-sided cooking.
Thickness and Weight
Now that you’ve focused on heat distribution, consider how thickness and weight affect performance and handling. Thickness usually ranges from 0.5 to 1 inch. Thicker stones hold heat longer, yield more even cooking, and resist cracking at high temperatures. Though, they do take longer to preheat.
Weight often falls between 6 and 10 pounds. Heavier stones sustain higher temperatures for crispier crusts but reduce portability and are harder to lift. You’ll want to match stone mass to your routine. Choose thicker, heavier stones if you grill frequently and prioritize stability and crust quality.
If you need to move or store the stone, lean toward lighter, thinner options. You’ll accept slightly faster heat loss and increased care to avoid thermal shock.
Surface Porosity Behavior
Because a stone’s tiny pores control how much moisture it pulls from dough, surface porosity is one of the biggest factors in getting a crisp, blistered crust on the grill. You’ll want a highly porous cordierite stone because its pore network absorbs surface moisture, cutting steam and encouraging that leopard-spot char.
Porosity also helps even heat spread, so you avoid hot spots that scorch toppings. Aim for a stone at least 0.5 inches thick so it stores enough heat and stays stable under a peel. Expect the stone to season over time: oils and residues will fill some pores, improving nonstick behavior without coatings.
For artisan pizzas and breads, higher porosity delivers a drier baking environment and better crust development. It really makes a difference in how your crust turns out. So, choosing the right porosity can up your baking game significantly.
Included Accessories
A good pizza stone kit will come with accessories that make grilling and cleanup easier, so check what’s included before you buy. You’ll appreciate a pizza peel for safely sliding pies on and off the hot stone without burns or mess. Cutting tools like pizza cutters or dough scrapers let you finish and portion pizzas quickly.
Scrapers designed for stone surfaces help remove stuck-on food without harsh measures. Some kits add stands or racks that make transporting and storing the stone simpler, especially if you move it between kitchen and grill.
Accessories also broaden use. With the right tools you can bake bread, pastries, and more, turning a single stone into a versatile outdoor baking setup.
Maintenance and Care
When you care for a grill pizza stone properly, it’ll last longer and keep cooking evenly. Always let it cool fully before scraping off residue to avoid cracks. Hand-wash only with warm water and skip the soap. Store it dry to prevent damage from moisture or thermal shock.
Let the stone cool completely before you scrape. Sudden temperature changes cause cracking. Wipe or scrub gently with a scraper or brush and warm water. Avoid detergents because the porous surface can absorb them and later flavor your food.
Expect discoloration and stains; they’re normal and often improve non-stick performance. Don’t put a cold stone into a hot oven or grill. Store it in a dry spot and handle it carefully to avoid chips or thermal shock.
Frequently Asked Questions
Can I Use a Pizza Stone on a Gas Grill Lava Rock Grate?
Yes, you can use a pizza stone on a gas grill with a lava rock grate, but you should be careful. Preheat the grill gradually with the stone on it to avoid thermal shock. Keep the burners low to moderate under the stone.
Place the stone directly over heatproof lava rocks or a heat diffuser. Avoid sudden temperature changes or moving the hot stone. Make sure to use proper tools and a pizza peel for safety.
How Do I Season or Break in a Cordierite Stone Safely?
You season a cordierite stone by heating it gradually and avoiding oils. Place the stone cold on the grill or oven, then raise the temperature slowly to about 500°F (260°C) and hold it there for 30–45 minutes.
Let it cool completely before cleaning. Don’t coat it with oil or soap. Just wipe it with a damp cloth and scrape stuck bits gently.
Repeat this process a couple of times to help stabilize the stone. Be cautious though—sudden temperature changes can crack it. So, take it slow and steady!
Can I Bake Detroit-Style or Deep-Dish Pizzas on These Stones?
Yes, you can bake Detroit-style or deep-dish pizzas on those stones. Picture a golden, blistered crust lifting from the hot surface as cheese caramelizes at the edges.
You’ll need a thicker stone or steel that holds steady heat. Make sure to preheat thoroughly and use a sturdy pan for Detroit or deep-dish pizzas to keep the shape and sauce contained.
Slide the pan onto the hot surface, rotate it for even color, and let the pizza finish baking until it’s bubbly.
Will Pizza Stones Crack When Exposed to Sudden Temperature Changes?
Yes, they can crack if you expose them to sudden temperature changes. You should preheat stones slowly with the grill or oven and avoid placing cold dough or a cold stone onto a very hot surface.
Don’t pour cold water on a hot stone, and don’t move a heated stone onto a cool surface. Use gradual temperature changes and thermal-safe materials like cordierite to reduce the risk of thermal shock and cracking.
Are There Health Concerns With Lead or Coatings on Pizza Stones?
Yes, you should be cautious. Some cheap glazed or painted stones and metal baking steels with coatings can contain lead or unsafe chemicals that leach when heated.
You’ll want unglazed cordierite, ceramic labeled food-safe and lead-free, or FDA-compliant stoneware. Avoid unknown imported glazes, cracked or scratched surfaces, and non-food-grade coatings.
When in doubt, buy from reputable brands and check manufacturer safety statements before you cook. It’s better to be safe than sorry with something that touches your food!
Conclusion
You’ve seen the best stones to turn your grill into a Neapolitan oven. Now pick one and get cooking. Imagine the sizzling crust, the charred leopard spots, and the scent of basil carried on a summer breeze.
With the right stone, that vision’s within reach. Choose cordierite for heat, size for your grill, and don’t forget a peel. Fire it up, slide in your pie, and taste Italy at home.
These 12 pizza stones for grill will transform your backyard into Napoli, bringing authentic flavors right to your doorstep.
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