You’ll upgrade backyard cookouts instantly with Pit Boss pellet grills that give you precise digital temps, 8-in-1 cooking versatility, and high-heat searing up to 1,000°F.
These grills are perfect for anyone looking to elevate their outdoor cooking game.
Models range from compact tabletop units to large 1,300+ sq. in. connected grills with big hoppers, durable steel construction, porcelain-coated grates, and dual probe ports for accurate monitoring.
They’re user-friendly, rugged, and packed with accessories like covers and competition pellets.
Keep exploring and you’ll find the right model and features for your needs.
Pit Boss pellet grills make backyard meals feel like a pro’s work every time.
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Contents
- 1 Pit Boss 500FB2 Pellet Grill, Matte Black – 11086
- 2 Pit Boss PB440FB1 Pellet Grill, 482 Square Inches, Black
- 3 Pit Boss 700FB2 Pellet Grill – Matte Black – PB700FB2
- 4 PIT BOSS 10697 Table Top Wood Grill With Temperature Control, Mahogany
- 5 Pit Boss PB150PPG Table Top Wood Pellet Grill, Black – 11091
- 6 Pit Boss Navigator PB850M Connected Pellet Grill – 11111
- 7 Pit Boss Navigator PB1600M Connected Pellet Grill – 11113
- 8 Pit Boss Navigator PB1300M Connected Pellet Grill – 11112
- 9 Pit Boss 20lb Competition Blend Hardwood BBQ Pellets
- 10 Pit Boss 800 Series Deluxe Grill Cover for 820 and 850 Grills – 73821
- 11 Pit Boss Portable Battery Powered Wood Pellet Grill
- 12 Pit Boss 3-Series Gas Vertical Smoker, Red Hammertone – 10773
- 13 Factors to Consider When Choosing Pit Boss Pellet Grills
- 14 Frequently Asked Questions
- 14.1 Can I Retrofit Wi‑Fi to Non‑Connected Pit Boss Models?
- 14.2 Which Pellets Give the Strongest Smoke Flavor Profile?
- 14.3 Are Replacement Parts Universally Compatible Across Pit Boss Models?
- 14.4 How Loud Are Pellet Auger and Fan Operations During Cooking?
- 14.5 What Maintenance Schedule Prevents Pellet Hopper Jams?
- 15 Conclusion
Pit Boss 500FB2 Pellet Grill, Matte Black – 11086
- 518 square inches of cooking space
- Reach temperatures from 180° to 500° with the digital control board with 5°F increment settings
- Turn up the heat with the Flame Broiler Lever which allows for direct flame searing up to 1,000°F
- 5 lb. hopper capacity
- The solid bottom shelf adds additional storage space for tools, pellets, and accessories
The Pit Boss 500FB2 Pellet Grill is designed for those who want versatility and precision without complicated setups. Its generous 518 sq. in. two-tiered cooking area allows you to prepare large meals with ease, making it ideal for family gatherings or backyard parties. The 8-in-1 functionality lets you smoke, bake, roast, and sear, offering a flexible cooking experience tailored to your needs.
Temperature control is remarkably precise, with digital settings adjustable in 5°F increments. When you need high heat, the built-in flame broiler delivers direct searing power up to 1,000°F, perfect for finishing steaks or adding charred flavor. The grill’s matte black finish and compact design make it a stylish yet practical addition to any outdoor space.
Maintenance is straightforward thanks to its solid, easy-to-clean construction. The grill runs exclusively on wood pellets, which provides consistent heat and smoke but requires storage and management of fuel. Two meat probe ports (one probe included) help monitor cooking progress without lifting the lid.
Best for: Home grillers seeking a versatile pellet grill that combines smoking, baking, roasting, and searing with precise temperature control for large meals.
What We Like:
- Large 518 sq. in. two-tier cooking area fits big meals while remaining compact.
- 8-in-1 cooking functions plus a flame broiler for high-heat searing up to 1,000°F.
- Precise digital temperature control with 5°F increments.
- Matte black, sturdy design with a solid bottom shelf for added storage.
- Includes two meat probe ports (one probe included) for easy temperature monitoring.
Specification:
| Specification Title | Detailed Description |
|---|---|
| Cooking Area | 518 sq. in. two-tiered surface |
| Temperature Control | Digital control adjustable in 5°F increments |
| Maximum Searing Temperature | Up to 1,000°F via flame broiler |
| Fuel Type | Wood pellets only |
| Weight | 136.6 lb |
| Meat Probe Ports | Two ports, one meat probe included |
| Finish | Matte black |
Pit Boss PB440FB1 Pellet Grill, 482 Square Inches, Black
- 518 Square inches of cooking space
- Dial-in digital control with LCD screen
- 180-500 Degree temperature range with direct flame searing up to 1000 degrees
- Porcelain coated steel cooking grids
- 5 Pound hopper with clean-out
Experience the convenience of versatile grilling with the Pit Boss PB440FB1 Pellet Grill, designed to elevate your backyard cooking. This grill offers a spacious 482 square inch cooking area, allowing you to prepare meals for family and friends with ease. Its digital dial control simplifies temperature adjustments, helping you achieve perfect results every time.
Maintenance is straightforward thanks to the porcelain-coated grates, which resist sticking and clean up quickly. The grill features two racks, expanding your cooking capacity and enabling simultaneous preparation of different foods. Its durable stainless-steel chamber, finished in sleek black, ensures long-lasting use and withstands outdoor conditions.
This pellet grill uses a 5 lb hopper filled with 100% hardwood pellets, feeding the fire steadily for consistent heat. The temperature range from 180°F to 500°F covers most grilling needs, while a dedicated broiler area can reach up to 1000°F for direct-flame searing. Automatic start and cool-down functions enhance safety and convenience during use.
While the hopper may require refilling during extended cooking sessions, the grill’s robust design and user-friendly controls make it a reliable choice. Its size and weight are ideal for a stationary setup in a spacious backyard but might be less suited for small patios or frequent relocation.
Best for: Backyard cooks seeking a versatile pellet grill with ample cooking space and precise temperature control for everyday grilling and searing.
What We Like:
- Large 482 sq. in. cooking surface with two porcelain-coated grates for easy cleaning and great sear marks.
- Digital dial control with LCD and two probe ports for accurate temperature monitoring.
- Durable stainless-steel construction with a matte black finish suitable for outdoor use.
- Automatic start and cool-down features add safety and convenience.
- 5 lb hopper ensures steady feeding of 100% hardwood pellets for consistent heat.
Specification:
| Specification Title | Detailed Description |
|---|---|
| Cooking Surface | 482 square inches |
| Grates | Two porcelain-coated |
| Temperature Range | 180°F to 500°F regular, up to 1000°F searing |
| Hopper Capacity | 5 pounds |
| Pellet Type | 100% hardwood pellets |
| Control Type | Digital dial with LCD and two probe ports |
| Construction Material | Stainless steel with matte black finish |
| Weight | Approximately 89.3 lbs |
| Additional Features | Automatic start and cool-down |
Pit Boss 700FB2 Pellet Grill – Matte Black – PB700FB2
- 747 square inches of cooking space
- Reach temperatures from 180° to 500° with the digital control board with 5°F increment settings
- Turn up the heat with the Flame Broiler Lever which allows for direct flame searing up to 1,000°f
- The 21 lb. hopper capacity holds enough pellets for even the lowest & slowest of dishes
- Features a solid bottom shelf for additional storage space
The Pit Boss 700FB2 Pellet Grill transforms backyard cooking by delivering authentic wood-pellet flavor with versatile temperature control. Its large 747 sq in cooking area and 21 lb hopper handle everything from weeknight dinners to full racks for guests, minimizing the need for constant refills. This makes it ideal for cooks who want to enjoy great food without hassle.
Temperature control is precise, ranging from 180°F to 500°F in 5-degree increments. For those craving a perfect sear, the Flame Broiler lever reaches up to 1,000°F, letting you switch easily between slow smoking and high-heat grilling. This flexibility supports a wide range of cooking techniques.
Designed for durability, the grill features a sturdy alloy steel build and two porcelain-coated steel racks. It also includes two meat probe ports (one probe included), allowing you to monitor food temperature accurately. The solid bottom shelf offers convenient storage and stability.
Maintenance is straightforward thanks to robust materials and a practical design. The grill suits users looking for a dependable smoker that balances ease of use with cooking versatility. Its 8-in-1 functionality covers smoking, baking, braising, roasting, grilling, barbecuing, char-grilling, and searing.
Best for: backyard cooks who want wood-pellet flavor with flexible temperature control and ample cooking space to handle both everyday meals and larger gatherings.
What We Like:
- Large cooking surface and generous hopper capacity support extended cooking sessions.
- Precise temperature control with a high-heat Flame Broiler for versatile cooking.
- Two meat probe ports enable accurate temperature monitoring.
- Durable alloy steel construction with porcelain-coated racks for easy maintenance.
- Multi-functionality covers a wide range of cooking styles.
Specification:
| Specification Title | Detailed Description |
|---|---|
| Cooking Area | 747 square inches |
| Hopper Capacity | 21 pounds of wood pellets |
| Temperature Range | 180°F to 500°F in 5°F increments |
| Flame Broiler Temperature | Up to 1,000°F for direct searing |
| Cooking Functions | Smoking, baking, braising, roasting, grilling, barbecuing, char-grilling, searing |
| Material | Alloy steel with porcelain-coated steel racks |
| Meat Probe Ports | Two ports; one meat probe included |
| Weight | Approximately 119 pounds |
| Additional Features | Solid bottom shelf for storage and support |
PIT BOSS 10697 Table Top Wood Grill With Temperature Control, Mahogany
- 256 square inches of porcelain-coated steel cooking grates
- 5-pound hopper capacity
- Dial-in digital control board with LED readout
- Pellet cooking temperature range of 180° To 500°F
- Slide-plate for direct or indirect flame grilling up to 1,000° F
The PIT BOSS 10697 Table Top Wood Grill in mahogany offers a smart solution for those seeking a compact pellet grill that doesn’t compromise on cooking versatility. Its tabletop design fits perfectly on small surfaces, making it ideal for tailgates, patios, or cozy outdoor spaces. The grill’s sturdy steel build with a powder-coated hammertone finish ensures durability while maintaining a sleek look.
This grill handles a wide range of cooking styles with its 8-in-1 functionality, including smoking, baking, roasting, braising, searing, grilling, char-grilling, and barbecuing. The digital temperature control lets you dial in precise heat from 180°F to 500°F, while a slide-plate enables direct searing up to 1,000°F. This flexibility helps you achieve consistent results across different recipes.
Maintenance is straightforward with a manageable 5-pound pellet hopper that fuels the grill efficiently, though it may need refilling during extended sessions. Weighing 42.5 pounds, it balances portability with solid construction, though it’s heavier than some other tabletop models. The single heating element and 12,000 BTU output provide reliable performance for small to medium cooking tasks.
Best for: outdoor enthusiasts looking for a portable pellet grill that delivers diverse cooking options in a durable, space-saving design.
What We Like:
- Compact tabletop size with 256 sq in cooking area and two racks for versatile meal prep.
- Eight cooking modes plus a sear plate for direct, high-temperature grilling.
- Robust steel construction featuring a powder-coated hammertone finish.
- Precise digital temperature control from 180°F to 500°F.
- Balanced portability with a solid 42.5-pound build.
Specification:
| Specification Title | Detailed Description |
|---|---|
| Weight | 42.5 pounds |
| Cooking Surface Area | 256 square inches (two cooking racks) |
| Temperature Range | 180°F to 500°F (digital control) |
| Direct Searing Temperature | Up to 1,000°F (slide-plate searing) |
| Fuel Type | Wood pellets |
| Hopper Capacity | 5 pounds |
| Heat Output | 12,000 BTUs |
| Construction Material | Powder-coated steel with hammertone finish |
| Warranty | Five-year limited warranty |
Pit Boss PB150PPG Table Top Wood Pellet Grill, Black – 11091
- Turn up the heat with the Flame Broiler which allows for direct flame searing up to 1,000°F
- 7 lb. hopper capacity; fueled by 100% all-natural hardwood pellets Porcelain-coated steel cooking racks
- 1 meat probe included with purchase
- Porcelain Coated Cast Iron Cooking Grates
- Convection cooking with back-side vent exhaust
The Pit Boss PB150PPG Table Top Wood Pellet Grill offers a compact solution for those who crave the rich flavors of wood pellet grilling without the bulk of traditional smokers. Its portable design makes it perfect for outdoor enthusiasts who need a grill that travels easily and sets up quickly. Whether you’re camping, tailgating, or cooking in small spaces, this grill brings versatility and convenience.
With 256 sq. in. of cooking space, it provides just enough room for intimate gatherings or modest meals. The 7 lb. pellet hopper ensures consistent fuel supply, while the Flame Broiler feature lets you achieve impressive searing temperatures up to 1,000°F. This combination allows for both slow smoking and high-heat grilling, adapting to various cooking styles.
Maintenance is straightforward thanks to durable materials like porcelain-coated racks and cast-iron grates that resist wear and simplify cleaning. The digital temperature control paired with convection exhaust stabilizes heat for consistent cooking results. Its tabletop form factor is easy to transport but may lack some stability compared to full-size models.
Best for: Outdoor cooks who need a compact, portable pellet grill with serious searing power for camping, tailgating, or small-space grilling.
What We Like:
- Compact, ready-to-use design with lock-tight latches for easy transport
- Flame Broiler enables direct searing up to 1,000°F for versatile cooking
- Durable porcelain-coated racks and cast-iron grates resist wear and simplify cleaning
- Digital temperature control and convection exhaust maintain consistent heat
Specification:
| Specification Title | Detailed Description |
|---|---|
| Cooking Area | 256 sq. in. |
| Hopper Capacity | 7 lbs. hardwood pellets |
| Maximum Temperature | Up to 1,000°F (Flame Broiler searing) |
| Cooking Surfaces | Porcelain-coated racks and cast-iron grates |
| Temperature Control | Digital with convection exhaust |
| Portability Features | Tabletop design with lock-tight latches |
| Included Accessories | Meat probe |
| Assembly Required | None (ready out of the box) |
- Spacious Cooking: 932 square inches
- Temperature Control: 180F - 500F
- Smart Control: Wi-Fi & Bluetooth connected
- Intense Heat: Flame Broiler Lever up to 1000F
- Pellet Capacity: 30 lb. for long, slow cooks
Pit Boss Navigator PB850M Connected Pellet Grill offers a smart grilling experience with its large cooking area and modern connectivity. With 932 sq in of space, it easily handles family gatherings or backyard parties. You can control and monitor the grill remotely via Wi‑Fi and Bluetooth, making temperature management effortless.
This grill maintains precise heat control from 180 to 500°F in 5-degree increments, allowing for consistent smoking or roasting. The flame broiler lever lets you reach searing temperatures up to 1000°F, perfect for finishing steaks with a crisp crust. Its rapid igniter gets you cooking quickly without the wait.
Designed for long cooks, the 30 lb hopper holds ample pellets to keep the fire going, while dual porcelain-coated steel grids provide durable cooking surfaces. Maintenance is straightforward thanks to an improved pellet cleanout system and an easy-access grease tray that collects drippings for hassle-free cleanup.
Two meat probe ports allow you to monitor internal food temperatures accurately, though only one probe is included. Stainless steel accents, shelves, and tool hooks enhance usability and add a professional look to your grilling setup.
Best for: Backyard cooks seeking a spacious pellet grill with Wi‑Fi/Bluetooth control for both slow smoking and high-heat searing.
What We Like:
- Large 932 sq in cooking area and 30 lb hopper support extended cooking sessions.
- Precise digital temperature control with Wi‑Fi/Bluetooth for remote monitoring.
- Flame broiler lever reaching 1000°F enables high-heat searing.
- Dual meat probe ports enhance temperature monitoring options.
- Convenient maintenance with pellet cleanout and grease tray access.
Specification:
| Specification Title | Detailed Description |
|---|---|
| Cooking Area | 932 square inches |
| Temperature Range | 180–500°F, adjustable in 5° increments |
| Flame Broiler Temperature | Up to 1000°F |
| Hopper Capacity | 30 pounds of pellets |
| Grill Grids | Dual porcelain-coated steel oven-style grids |
| Meat Probe Ports | Two ports (one probe included) |
| Ignition | Rapid igniter for quick startup |
| Connectivity | Wi‑Fi and Bluetooth control |
| Dimensions (D x W x H) | 34″ x 58.7″ x 46.6″ |
| Weight | 175 pounds |
| Additional Features | Stainless steel accents, shelves, tool hooks, grease tray |
- Spacious Cooking Area: 1,593 square inches
- Precise Temperature Control: 180F - 500F with 5F increments
- Smart Control: Wi-Fi and Bluetooth connected control board
- Intense Heat: Flame Broiler Lever for direct flame searing up to 1,000F
- Ample Pellet Capacity: 30 lb. hopper with improved cleanout
The Pit Boss Navigator PB1600M Connected Pellet Grill transforms backyard cooking with its expansive 1,593 sq. in. cooking area, enabling you to prepare meals for large gatherings effortlessly. This grill’s 30 lb. hopper supports extended cooking sessions, ideal for smoking, roasting, or searing multiple dishes without interruptions.
Designed for convenience, it features Wi‑Fi and Bluetooth connectivity, allowing you to monitor and control your cook via the Pit Boss app from virtually anywhere. Precise temperature control ranges from 180 to 500°F in 5-degree increments, ensuring consistent results tailored to your recipes.
A standout feature is the Flame Broiler, capable of reaching searing temperatures up to 1,000°F, perfect for finishing meats with a crisp, flavorful crust. The grill includes two oven-style cooking grids with three racks, plus dual probe ports for accurate temperature monitoring of different foods simultaneously.
Maintenance is simplified with an improved hopper cleanout and an accessible grease tray, reducing downtime between cooks. The built-in prep station and ample shelving provide practical workspace, while sturdy, ergonomic legs offer stability during use.
Best for: Backyard cooks who want a large-capacity pellet grill with smart connectivity and versatile cooking options for entertaining guests.
What We Like:
- Large cooking surface and hopper capacity for extended, crowd-sized cooking
- Wi‑Fi/Bluetooth control with intuitive Pit Boss app for remote temperature management
- High-heat Flame Broiler enables professional-level searing up to 1,000°F
- Dual probe ports with included probes for precise temperature tracking
- Convenient built-in prep station and easy-to-clean design features
Specification:
| Specification Title | Detailed Description |
|---|---|
| Cooking Area | 1,593 square inches |
| Hopper Capacity | 30 pounds |
| Temperature Range | 180°F to 500°F in 5°F increments |
| Flame Broiler Max Temp | Up to 1,000°F |
| Cooking Grids | Two oven-style grids with three racks |
| Probe Ports | Two dual probe ports with included probes |
| Connectivity | Wi‑Fi and Bluetooth via Pit Boss app |
| Weight | Approximately 205 pounds |
| Maintenance Features | Improved hopper cleanout, easy grease tray |
| Additional Features | Built-in prep station, ample shelving, ergonomic legs |
- Spacious Cooking: 1,329 square inches of cooking surface
- Precise Temperature Control: Easily maintain temperatures from 180F to 500F with 5F increments on the touchscreen control board
- Smart Grilling: Wi-Fi and Bluetooth connected control board for smart device integration
- Intense Heat: Flame Broiler Lever for direct flame searing up to 1,000F
- Ample Fuel: 30 lb. hopper holds enough pellets for low and slow cooking
The Pit Boss Navigator PB1300M Connected Pellet Grill offers a spacious cooking experience with 1,329 square inches of grilling surface. It combines large capacity with smart technology, allowing you to control temperatures and monitor probes via Wi-Fi and Bluetooth from your phone. This makes managing long smoking sessions effortless and precise.
Designed for versatility, it features a 30-pound hopper that supports extended cooking times without frequent refills. The grill’s temperature range spans from 180°F to 500°F with fine 5°F adjustments, ensuring you can tailor heat levels for various recipes. For quick searing, the Flame Broiler Lever delivers intense direct heat up to 1,000°F.
Maintenance is straightforward thanks to the porcelain-coated oven-style grids and accessible grease management system. The grill also includes practical prep space with front and side shelves, adding convenience for outdoor cooking setups. While the porcelain coating offers durability, it may chip over time compared to stainless steel options.
Best for: backyard chefs seeking a large, connected pellet grill that balances smart control, versatile cooking, and ample workspace for extended smoking and searing.
What We Like:
- Large 1,329 sq in cooking area supports cooking for big groups.
- Wi-Fi and Bluetooth connectivity enable remote temperature and probe monitoring.
- Flame Broiler Lever provides direct searing heat up to 1,000°F.
- Two meat probe ports allow precise internal temperature readings.
- Easy-clean design with accessible grease tray and built-in prep shelves.
Specification:
| Specification Title | Detailed Description |
|---|---|
| Cooking Surface Area | 1,329 square inches |
| Hopper Capacity | 30 pounds |
| Temperature Range | 180°F to 500°F, adjustable in 5°F increments |
| Connectivity | Wi-Fi and Bluetooth for remote control and monitoring |
| Meat Probe Ports | Two ports for accurate temperature measurement |
| Flame Broiler Lever Heat Output | Up to 1,000°F for direct searing |
| Grill Grates | Porcelain-coated oven-style steel |
| Additional Features | Front and side shelves, easy grease access |
Pit Boss 20lb Competition Blend Hardwood BBQ Pellets
- This versatile flavor goes with everything
- Free of artificial flavors, spray scents, glues, or chemicals
- Crafted with all-natural 100% North American hardwood
- Little to no ash for easy clean up
- Low moisture content gives you a clean, consistent smoke
Pit Boss 20lb Competition Blend Hardwood BBQ Pellets offer a reliable smoking experience for grillers seeking consistent flavor and simple maintenance. These pellets are crafted from 100% North American hardwood, ensuring natural, clean smoke without artificial additives. This purity helps avoid unwanted chemicals and flavors in your barbecue.
Designed to minimize mess, these pellets have low moisture content and produce very little ash. This means your grill stays cleaner and your smoke remains steady throughout the cooking process. The pellets are sized perfectly for pellet grills and smokers, making them easy to load and manage.
A unique high-pressure process locks in natural wood juices, creating a balanced and adaptable flavor profile. This blend works well with a variety of meats, including poultry, pork, and beef, offering versatility without the need to switch pellets. However, the fixed blend may not satisfy those looking for a single-wood taste.
Weighing 20 pounds, these pellets are best suited for regular users with adequate storage space. They simplify the grilling routine by providing a dependable, all-natural option that enhances your barbecue without extra fuss.
Best for: Home grillers and backyard pitmasters who want an all-natural, versatile hardwood pellet that delivers clean smoke, minimal ash, and consistent flavor for poultry, pork, beef, and more.
What We Like:
- Made from 100% North American hardwood with no artificial chemicals
- Low moisture and ash content for easy grill cleanup
- Balanced flavor locked in by a high-pressure manufacturing process
- Sized for easy use in pellet grills and smokers
Specification:
| Specification Title | Detailed Description |
|---|---|
| Pellet Weight | 20 pounds |
| Material Composition | 100% North American hardwood |
| Moisture Content | Low moisture for consistent burning |
| Ash Production | Minimal ash for easy cleaning |
| Intended Use | Pellet grills and smokers |
| Flavor Profile | Balanced competition blend, adaptable to various meats |
| Additives | None (no artificial flavors, glues, or chemicals) |
Pit Boss 800 Series Deluxe Grill Cover for 820 and 850 Grills – 73821
- Provides ample UV protection
- Made of heavy duty polyester with PVC backing
- Weather resistant to keep your grill safe in rain, snow, harsh sunlight, and wind
- Full length, form-fitting coverage for the perfect fit, every time
- Protects against cosmetic damages like accidental scratching and water spots
Protect your Pit Boss 820 or 850 grill with the 800 Series Deluxe Grill Cover, designed to provide durable and weatherproof protection. This cover fits snugly over your grill, shielding it from harsh UV rays, rain, snow, and wind. Its heavy-duty black polyester fabric with a PVC backing ensures your grill stays safe from scratches and water spots.
The cover’s full-length design offers complete coverage, while the integrated drawstring keeps it firmly in place even on windy days. Its form-fitting shape is tailored specifically for the Mahogany 820 and Sportsman 820/850 models, ensuring a secure and custom fit. Installation and maintenance are simple—just slip it on or off and wipe clean as needed.
While it offers excellent protection, note that the black color may absorb heat under direct sunlight, which could slightly increase the grill’s surface temperature beneath the cover. Additionally, its sturdy build adds some weight and bulk, making storage a consideration when the cover is not in use.
This grill cover combines practical protection with ease of use, making it a smart choice to extend the life of your Pit Boss grills.
Best for: Homeowners with Pit Boss Mahogany 820 or Sportsman 820/850 grills seeking reliable, full-coverage protection against the elements.
What We Like:
- Heavy-duty polyester with PVC backing for strong weather resistance
- Tailored fit with drawstring closure prevents damage and water spots
- Easy to install, remove, and clean for hassle-free maintenance
Specification:
| Specification Title | Detailed Description |
|---|---|
| Compatible Models | Pit Boss Mahogany 820, Sportsman 820/850 |
| Material | Heavy-duty black polyester with PVC backing |
| Dimensions | 47.75 inches (H) x 59.5 inches (W) x 23.75 inches (D) |
| Coverage | Full-length, form-fitting design |
| Closure Type | Drawstring for secure fit |
| Weight | Approximately 4.1 pounds |
| Weather Protection | UV defense, rain and snow resistance, wind protection |
Pit Boss Portable Battery Powered Wood Pellet Grill
- The 7 pound hopper capacity holds enough pellets to cook even the lowest and slowest of dishes while on the go
- Turn up the heat with the Flame Broiler which allows for direct flame searing up to 1,000°F
- 2 porcelain-coated steel cooking grates, 1 meat probe included
- Our grease management system consists of a simple tray to keep your cook space clean
- Fueled by 100% hardwood pellets and features automatic start up and cool down
The Pit Boss Portable Battery Powered Wood Pellet Grill brings the rich flavor of wood-fired cooking to any outdoor adventure. Its unique 12V battery operation eliminates the need for bulky generators, making it perfect for camping trips or tailgate parties. With a compact design, this grill offers a practical solution to enjoy authentic pellet grilling in remote locations.
This grill features a 7-pound pellet hopper that provides up to 15 hours of cooking time on a single load. You get a precise temperature range from 180°F to 500°F, controlled via a digital dial with an LED display. For high-heat searing, the Flame Broiler reaches up to 1,000°F, allowing you to achieve perfect char and flavor.
Maintenance is straightforward with two porcelain-coated grates and an easy-to-clean grease tray. Transport is simplified thanks to side handles and secure latches, ensuring the grill stays compact and protected during travel. An included meat probe helps monitor your cooking for consistent results.
While the 256 sq. in. cooking area suits smaller groups, it may be limited for larger gatherings. Also, operating on DC12V/71W power means managing battery life is important for extended use. Overall, this grill combines portability, convenience, and wood pellet flavor in a user-friendly package.
Best for: Outdoor enthusiasts who want authentic wood pellet grilling without the hassle of AC power or generators.
What We Like:
- Battery-powered operation enables up to 15 hours of grilling without external power.
- Wide temperature range with precise digital controls and high-heat Flame Broiler.
- Compact and portable design with durable, easy-to-clean components.
- Included meat probe supports accurate cooking.
- Convenient side handles and secure latches simplify transport and storage.
Specification:
| Specification | Details |
|---|---|
| Power Source | 12V DC battery operation |
| Hopper Capacity | 7 pounds of wood pellets |
| Cooking Area | 256 square inches |
| Temperature Range | 180°F to 500°F |
| Flame Broiler Max Temp | Up to 1,000°F |
| Grates | Two porcelain-coated grates |
| Controls | Digital dial with LED temperature readout |
| Additional Features | Included meat probe, grease tray, side handles, integrated latches |
| Power Consumption | 71 Watts |
Pit Boss 3-Series Gas Vertical Smoker, Red Hammertone – 10773
- 880 sq. inch cooking area; 4 racks that measure 14.75" x 12.25" each
- Reach temperatures from 100°F – 320°F
- Dual valve / dual burner system; 12,500 BTU
- Piezo ignition, runs on propane
- 2 porcelain-coated stainless steel burners
The Pit Boss 3-Series Gas Vertical Smoker offers a perfect blend of propane convenience and authentic wood smoke flavor. Its design simplifies temperature control, allowing you to set precise heat levels between 100 and 320°F. This means you can enjoy consistent smoking results without the hassle of managing charcoal or wood alone.
Inside, four porcelain-coated racks provide a generous 880 square inches of cooking space. This setup lets you smoke multiple items at once, making it ideal for gatherings or family meals. The large glass viewing window and heat indicator help you monitor your food closely without opening the door and losing heat.
Maintenance is straightforward with a front-access grease drawer and an external wood chip removal system. These features keep cleaning quick and mess-free, so you can focus more on cooking. The high-temperature door seal ensures efficient heat retention, while two rear wheels enhance mobility for easy repositioning in your backyard.
Though it weighs 63 pounds and has a moderate footprint, the smoker remains manageable and suitable for most outdoor spaces. Its maximum temperature of 320°F supports slow smoking perfectly but may not suit high-heat searing.
Best for: backyard cooks seeking the ease of propane fueling combined with genuine wood smoke taste and ample cooking capacity.
What We Like:
- Dual 12,500 BTU burners with a stainless steel wood chip burner for precise temperature control.
- Spacious 880 sq. in. cooking area on four porcelain-coated racks.
- Large glass viewing window with heat indicator for easy food monitoring.
- Convenient front-access grease drawer and external wood chip removal.
- Rear wheels for smooth mobility around the yard.
Specification:
| Specification | Description |
|---|---|
| Fuel Type | Propane with stainless steel wood chip burner |
| Temperature Range | 100–320°F |
| Cooking Area | 880 square inches |
| Racks | Four porcelain-coated racks |
| Dimensions (W x D x H) | 22.8 x 21.5 x 46.9 inches |
| Weight | 63 pounds |
| Ignition | Piezo ignition |
| Viewing Window | Large glass with heat indicator |
| Grease Management | Front-access grease drawer |
| Mobility | Two rear wheels |
| Door Seal | High-temperature resistant |
Factors to Consider When Choosing Pit Boss Pellet Grills
When you’re picking out a Pit Boss pellet grill, it’s a good idea to think about how many people you usually cook for. Matching the cooking area to your typical crowd size makes things a lot easier. You’ll also want to check out the temperature range and how precise the controls are—after all, you want to nail your cook every time.
Don’t forget to look at the hopper capacity and how long the grill can run without needing more pellets. Nobody wants to stop in the middle of cooking to refill! Plus, take a peek at the build quality. A sturdy grill lasts longer and performs better.
And if you’re into getting that perfect sear or a bit of flame broiling action, see if the grill offers those features. They can really up your grilling game by adding great crust and versatility to your meals.
Cooking Area Size
Pick a cooking area that matches how you grill most. Pit Boss models range from about 256 sq in up to over 1,500 sq in. So, choose smaller, portable units for casual use or tight spaces, and larger grills (often with extra racks) for entertaining or big cuts.
Think about how many people you cook for and how often you host. A larger surface lets you cook more at once and handle whole briskets or several racks of ribs. Smaller grills save space, weigh less, and suit occasional use or balconies.
Also, consider versatility. Bigger models commonly include additional racks to separate foods or create multi-zone setups. Match capacity to typical meals so you’re not cramped or wasting unused space.
Temperature Range Control
Although you’ll want to match capacity and features, temperature range control determines what you can actually cook. Pit Boss grills typically span about 180°F to 500°F, letting you do low-and-slow smoking up to high-heat roasting and searing. Some models even add a flame broiler for direct searing near 1,000°F.
You’ll appreciate 5°F increment settings for precise control, which help hit target doneness and get repeatable results. Digital control boards monitor and adjust temps so you can maintain steady heat without babysitting. That consistency cooks meats evenly and reduces flare-ups.
A smart temperature system also improves fuel efficiency by minimizing pellet use during long cooks. When choosing a model, prioritize accurate, responsive controls and the presence of a flame broiler if you want direct sear capability.
Hopper Capacity & Run-time
Several factors determine how long your Pit Boss will run between refills, but hopper capacity is the main one. Sizes range from about 5 to 30 pounds, and bigger hoppers let you cook longer without interruption. You should match hopper size to how you cook. Small hoppers suit quick weeknight grilling, while large hoppers support overnight smoke sessions or multiple dishes without topping off.
Keep in mind that temperature affects pellet consumption. Higher heat uses pellets faster, so a 7-pound hopper might last roughly 15 hours at lower temps but much less if you sear frequently. You want to balance expected run-time with the convenience of fewer refills and the type of cooking you do. It’s a good idea to consider both capacity and real-world run-time when choosing.
Build Material Quality
Materials make or break a pellet grill’s longevity, so you’ll want to focus on the metals, finishes, and components used in the Pit Boss you’re considering. Look for heavy-duty stainless or alloy steel construction to resist rust and hold up through seasons. Powder-coated finishes add scratch resistance and weather protection, which keeps the grill looking and performing better over time.
Inspect the cooking grates. Porcelain-coated surfaces simplify cleanup and help deliver clean sear marks without sticking. A solid bottom shelf not only adds storage for tools and extra pellets but also stiffens the frame for more stable cooking.
Finally, confirm the grease management system is well designed. Easy grease removal reduces maintenance and prevents corrosion, improving overall build quality. It’s these little details that really make a difference in how long your grill lasts and how well it cooks.
Searing & Flame Broiler
You’ve already checked build quality and grease management; now consider how the flame broiler and searing capabilities affect what you can cook. Pit Boss grills feature a flame broiler lever that exposes direct flame and reaches up to 1,000°F. This lets you sear steaks with intense heat to form perfect crusts and grill marks.
That direct-flame option switches you from low-and-slow smoking to high-heat grilling in seconds, expanding your menu beyond smoking and roasting. Multiple meat probe ports on many models let you monitor internal temps while searing, so you get precision without guessing.
Because searing is part of the grill’s 8-in-1 versatility, you’re not just grilling or smoking. You’re equipped to bake, braise, roast, char-grill, and sear with confidence.
Portability & Footprint
Think about where you’ll use the grill most, because portability and footprint determine how easy it is to move, store, and set up a Pit Boss pellet grill. You’ll weigh the trade-offs: lighter models start around 42.5 pounds and are far easier to transport than heavy units over 200 pounds. Pay attention to dimensions so the grill fits your storage, tailgate, or patio spot.
Look for side handles, integrated latches, and tabletop designs if you need compact solutions for camping or small spaces. Also consider hopper capacity: smaller hoppers mean more frequent refills, which can be inconvenient when you’re moving between locations. Match weight, size, features, and hopper volume to how and where you’ll actually use the grill.
Smart Connectivity Options
While you’re choosing a Pit Boss pellet grill, consider its smart connectivity. It lets you monitor temps, adjust settings, and get alerts from your phone so you can relax without constantly checking the grill.
You’ll want Wi-Fi and Bluetooth for real-time updates and remote control via a mobile app. Look for advanced digital controllers that hold temps within 5°F increments so you get consistent results.
Multiple meat probe ports are helpful if you cook several proteins at once, letting you track each cut accurately. Integrated apps often include recipes, timers, and tips that expand what you can cook and simplify process steps.
Prioritize reliable app performance and secure connections to avoid interruptions during long smoke sessions. It just makes your grilling experience smoother and more enjoyable.
Maintenance & Grease Management
Good smart controls mean less babysitting, but you still need a grill that handles messes well. Grease management affects safety, flavor, and how often you’ll perform maintenance. You’ll want accessible, removable grease trays and easy-clean hoppers so you can dump and wipe quickly after a session.
Innovative designs that channel drips into catch pans or use slide-out systems cut cleanup time and reduce flare-up risk. That protects food flavor from burnt residues. Regularly cleaning the grease system prevents buildup and corrosion, keeping performance consistent and extending grill life.
Pick a Pit Boss model with simple-access grease components. When maintenance is straightforward, you’ll clean more often, enjoy safer cooks, and preserve taste and function longer.
Frequently Asked Questions
Can I Retrofit Wi‑Fi to Non‑Connected Pit Boss Models?
Yes, you can often retrofit Wi‑Fi to non‑connected Pit Boss models using aftermarket controllers or Wi‑Fi adapter kits. You’ll replace or add a compatible controller like a Flame Boss or MES. Or, you can plug in a temperature probe and Wi‑Fi module that supports your grill’s fan and auger.
Make sure to check compatibility, wiring diagrams, and safety. If you’re not comfortable with electrical work, it’s best to have a qualified tech install it. That way, your controls and temperature reporting will work reliably.
Which Pellets Give the Strongest Smoke Flavor Profile?
About 70% of pitmasters rank hickory as their go to for bold smoke. You’ll get the strongest smoke from hickory and mesquite; maple, apple, and cherry are milder.
Hickory gives bacon like, robust notes, while mesquite’s intense, earthy bite can dominate if you don’t watch it. You’ll want to blend woods for balance and use stronger woods sparingly on longer cooks so they don’t overwhelm delicate proteins.
Are Replacement Parts Universally Compatible Across Pit Boss Models?
No, replacement parts aren’t universally compatible across Pit Boss models. You’ll need to check part numbers and model specifications before buying. Some components, like standard grates or ignition parts, may fit multiple models, but augers, controllers, and hopper assemblies often vary.
Use your grill’s model number to find exact matches on Pit Boss’s site or from authorized dealers. Don’t guess; mismatched parts can void warranties or cause malfunctions. It’s always better to double-check and be sure before making a purchase.
How Loud Are Pellet Auger and Fan Operations During Cooking?
About 60 to 70 decibels is common for pellet auger and fan noise, so you’ll notice them but they won’t overpower conversation. You’ll hear a steady, low mechanical whirr from the auger feeding pellets and a consistent fan whoosh for airflow.
You’ll sometimes catch louder clicks during ignitions or pellet shifts, but overall the sound stays background level. You can reduce noise with maintenance and by placing the grill on a solid, vibration-dampening surface.
What Maintenance Schedule Prevents Pellet Hopper Jams?
You should clean and inspect the hopper and auger every 2 to 4 weeks during heavy use, and at least monthly otherwise. Empty old pellets, vacuum out dust and fines, and wipe down interior surfaces. Also, check the auger for obstructions or signs of wear.
Make sure to lubricate moving parts according to the manual, and replace any brittle pellets you find. This will help keep everything running smoothly and prevent jams.
Before storing your grill for a long time, fully clean it. Run the grill briefly to burn off any residue, then leave the hopper dry and well ventilated. This way, you avoid moisture buildup and keep your hopper in great shape.
Conclusion
You’ve walked the lineup and picked your champion. Now picture the hiss of pellets, the glow of embers, and the sweet smoke curling around your ribs as neighbors gather.
Whether you grab a compact tabletop or a beastly PB700, trust your needs: space, temp control, and portability. Let the right Pit Boss become your backyard’s warm heart, turning weeknight dinners into slow-smoked memories you’ll crave all summer long.
With a Pit Boss pellet grill, backyard meals turn pro every time.
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