You’ll find kamado grills that deliver charcoal flavor, searing, smoking, and baking with precision, whether you want a compact tabletop model or a 24″ Big Joe for parties.
These grills use thick ceramic or double‑walled construction for steady heat, adjustable vents, and smart controllers for tight temp control.
Accessories like multi‑level grates let you cook several dishes at once.
They’re durable, easy to clean, and portable options exist.
Keep going to see specific top picks and features.
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Contents
- 1 Blaze 20-Inch Cast Aluminum Kamado Grill
- 2 Brand-Man 22″ Charcoal Kamado Grill & Smoker
- 3 Kamado Joe Classic Joe I 18″ Ceramic Grill & Smoker
- 4 Brand-Man 22″ Charcoal Kamado Grill & Smoker
- 5 13″ Ceramic Kamado Tabletop Charcoal Grill Smoker
- 6 Weber Summit Kamado E6 Charcoal Grill, Black
- 7 Char-Griller AKORN Jr. Portable Kamado Charcoal Grill
- 8 Kamado Joe Jr 13.5″ Portable Ceramic Charcoal Grill
- 9 Kamado Joe Big Joe 24″ Ceramic Charcoal Grill
- 10 Kamado Joe Konnected Joe 18″ Digital Charcoal Grill & Smoker
- 11 Kamado Joe Big Joe II 24″ Ceramic Grill & Smoker
- 12 VEVOR 18″ Kamado Charcoal Smoker & Grill
- 13 Factors to Consider When Choosing Kamado Grills
- 14 Frequently Asked Questions
- 14.1 Can a Kamado Grill Be Used With Gas or Electric Fuel Instead of Charcoal?
- 14.2 How Often Should I Reseal or Recoat a Ceramic Kamado?
- 14.3 Do Kamado Grills Require Specific Tools or Accessories to Smoke Meat?
- 14.4 Can Kamado Grills Be Safely Used on Wooden Decks or Under Patios?
- 14.5 Are Kamado Grills Airline- or Travel-Friendly for Checked Luggage?
- 15 Conclusion
Blaze 20-Inch Cast Aluminum Kamado Grill
- SMOKE, SEAR, BAKE—MASTER EVERY STYLE: From low-and-slow smoked brisket to seared steaks and crisp artisan pizzas, this kamado handles it all—thanks to its precise airflow control and broad temperature range.
- CAST ALUMINUM, BUILT TO LAST: Crafted from 1¼″ thick cast aluminum (first in the industry), this Kamado is virtually indestructible—rust-proof, weather-resistant, and guaranteed for life.
- PRO-STYLE HEXAGON STAINLESS GRATES: 20″ 12 mm hex-shaped stainless steel cooking surface retains heat and creates bold sear marks for restaurant-quality grilling.
- PRECISION TEMP CONTROL, NO GASKET WORRIES: Tongue-and-groove lid seal eliminates gasket replacement. Cast exhaust cap and adjustable vents deliver consistent temps (180‑700°F+) for searing, smoking, baking.
- USER-FRIENDLY FEATURES & CLEANUP: Hinged lid with lift assist and hinged cooking grids let you top-up charcoal easily. Includes removable ash pan for quick cleanups.
The Blaze 20-Inch Cast Aluminum Kamado Grill offers a robust solution for grilling enthusiasts seeking durability and precision. Its 1¼-inch cast aluminum shell resists rust and weather, ensuring long-lasting performance without the common wear issues of traditional grills. This kamado heats up quickly and maintains steady temperatures, allowing you to sear, smoke, or bake with confidence.
Temperature control is straightforward thanks to the 20-inch hex stainless-steel grates and precision vents. You can easily adjust the heat between approximately 180°F and over 700°F, covering a wide range of cooking styles. The design also includes a tongue-and-groove lid seal that eliminates gasket maintenance, simplifying upkeep.
Accessibility and cleanup are user-friendly with a hinged lid and grids that make adding charcoal effortless. The removable ash pan further speeds up cleaning, reducing downtime between uses. Weighing 161 pounds, this kamado is stable but less portable, suited for a dedicated outdoor cooking space.
Best for: Home cooks and outdoor grillers who want a durable, fast-heating charcoal kamado capable of consistent temperature control for versatile cooking.
What We Like:
- Rust-proof and weather-resistant cast aluminum construction
- Wide temperature range with precise airflow control
- Easy-to-maintain tongue-and-groove lid seal without gaskets
- Hinged lid and grids for convenient access and charcoal loading
- Removable ash pan for quick and simple cleanup
Specification:
| Specification Title | Detailed Description |
|---|---|
| Grill Type | Kamado charcoal grill |
| Shell Material | 1¼-inch cast aluminum |
| Cooking Grates | 20-inch hex stainless steel |
| Temperature Range | Approximately 180°F to 700°F+ |
| Ventilation | Precision vents with cast aluminum exhaust cap |
| Lid Seal | Tongue-and-groove, gasket-free |
| Weight | 161 pounds |
| Maintenance Features | Hinged lid and grids, removable ash pan |
| Fuel Type | Charcoal or wood only |
Brand-Man 22″ Charcoal Kamado Grill & Smoker
- KAMADO CHARCOAL GRILL: Ideal for intense grilling (Direct Cooking) and slow-cooking (Indirect Cooking, Trivet Included), our Kamado-style grill feature a coin-thickness double-layer design and mesh fiberglass gasket for superior heat retention, ensuring your food cooks evenly every time
- SPACIOUS COOKING AREA: With 20-inch cast iron grates, enjoy a generous 400 sq.in. cooking area—enough for 25 burgers. The half-moon warming rack adds versatility for multi-temperature cooking
- CONVENIENT DESIGN: Easily grill sliced vegetables and small meats with our durable grilling basket for even cooking and easy flipping. Enjoy a large prep area and ample storage for all your grilling needs. Robust wheels and stable legs ensure effortless mobility and reliable support
- ACCU TEMP CONTROL: Achieve perfect results with our five-position airflow system and hood-mounted thermometer, offering consistent temperature settings for all your grilling needs
- EASY TO CLEAN: The enamel-coated lid and Ash Removal Tray simplify cleaning, making maintenance a breeze. Spend less time cleaning and more time enjoying your meals
The Brand-Man 22″ Charcoal Kamado Grill & Smoker offers an efficient solution for backyard enthusiasts seeking reliable heat retention and versatile cooking options. Its double-layer steel construction combined with a mesh fiberglass gasket ensures consistent, long-lasting heat for even cooking results. This design helps maintain optimum temperatures, reducing the need for constant adjustments.
With a spacious 400 sq.in. cooking surface and durable cast iron grates, it accommodates various grilling styles. The included trivet supports indirect smoking, expanding your culinary possibilities. The five-position Accu Temp airflow system and built-in hood thermometer provide precise temperature control, enabling steady cooking whether you’re grilling or smoking.
Maintenance is straightforward thanks to features like an ash removal tray and an enamel-coated lid that resists rust and simplifies cleaning. The rolling prep cart and wheels enhance mobility, although the grill’s 105.35-pound weight may require some effort to relocate. Built from carbon steel, the grill balances durability with budget-friendly performance.
While it may not match ceramic kamados in heat retention longevity or corrosion resistance, proper upkeep will keep it performing well. This kamado grill is ideal for users who want versatile charcoal grilling and smoking capabilities without a premium price.
Best for: Backyard cooks seeking versatile charcoal grilling and smoking with excellent heat retention at an affordable value.
What We Like:
- Strong heat retention from double-layer steel and fiberglass gasket
- Versatile cooking with indirect smoking trivet and adjustable airflow
- Easy cleanup with ash tray and enamel-coated lid
- Mobility enhanced by rolling prep cart and wheels
- Durable cast iron grates for even heat distribution
Specification:
| Specification | Details |
|---|---|
| Grill Type | Charcoal Kamado |
| Cooking Surface Area | 400 sq.in. |
| Construction Material | Carbon Steel with double-layer steel |
| Gasket Material | Mesh Fiberglass |
| Grates | Cast Iron |
| Airflow Control | Five-position Accu Temp system |
| Thermometer | Built-in Hood Thermometer |
| Weight | 105.35 lbs |
| Additional Features | Rolling prep cart, ash removal tray, enamel-coated lid |
| Warranty | 5-year firebox warranty |
Kamado Joe Classic Joe I 18″ Ceramic Grill & Smoker
- Divide and Conquer Flexible Cooking System transforms the humble grill grate into the most powerful cooking tool in your arsenal. The revolutionary multi-level, half-moon design frees you to cook different foods in different styles at different temperatures.
- Control Tower Top Vent lets you control air flow for precise temperature control. Perfect for smoking from 225F all the way to searing at 750F.
- With a slide-out drawer, cleanup is easy. Unlike other Kamado style grills, you no longer must remove the inside components from the grill to clean out the ashes. Simply remove the Patented Ash Drawer, dump your ashes and keep on grilling.
- Stainless Steel Cooking Grates
- Built-in Thermometer
The Kamado Joe Classic Joe I 18″ Ceramic Grill & Smoker offers precise temperature control for versatile outdoor cooking. Its innovative Divide and Conquer Flexible Cooking System lets you cook different foods at varying temperatures simultaneously, solving the challenge of multi-dish preparation. The Control Tower Top Vent provides quick adjustments, allowing you to shift seamlessly from low-and-slow smoking at 225°F to high-heat searing up to 750°F.
This grill features a durable ceramic body that retains heat, smoke, and moisture efficiently, enhancing flavor and juiciness. Its 18-inch cooking area includes two-tier stainless-steel grates, giving you expanded space and flexibility. Maintenance is simplified with a built-in thermometer and a slide-out ash drawer, making cleanup straightforward after every use.
Designed for backyard cooks, the Classic Joe I comes with a sturdy cart, side shelves, and essential accessories like a grill gripper and ash tool for convenience. While it weighs 188 pounds, requiring a stable setup, its solid construction supports a range of accessories and ensures lasting performance. The combination of functionality and thoughtful design makes it a reliable tool for a variety of cooking styles.
Best for: Backyard cooks seeking precise temperature control and versatile cooking options in a durable ceramic grill with multi-level cooking zones.
What We Like:
- Wide temperature range from 225°F to 750°F for smoking and searing.
- Divide and Conquer two-tier cooking system for simultaneous multi-temperature grilling.
- Thick ceramic walls lock in moisture and smoke for enhanced flavor.
- Convenient slide-out ash drawer and built-in thermometer simplify maintenance.
- Includes sturdy cart, side shelves, and grilling tools for added convenience.
Specification:
| Specification Title | Detailed Description |
|---|---|
| Model | Kamado Joe Classic Joe I (KJ23RH) |
| Cooking Surface | 250 square inches |
| Cooking System | Divide and Conquer Flexible Cooking System |
| Temperature Range | 225°F to 750°F |
| Material | Thick-walled ceramic |
| Grates | Two-tier stainless steel |
| Ventilation | Control Tower Top Vent |
| Maintenance Features | Built-in thermometer, slide-out ash drawer |
| Weight | 188 pounds |
| Included Accessories | Grill gripper, ash tool, sturdy cart, side shelves |
Brand-Man 22″ Charcoal Kamado Grill & Smoker
- KAMADO CHARCOAL GRILL: Ideal for intense grilling (Direct Cooking) and slow-cooking (Indirect Cooking, Trivet Included), our Kamado-style grill feature a coin-thickness double-layer design and mesh fiberglass gasket for superior heat retention, ensuring your food cooks evenly every time
- SPACIOUS COOKING AREA: With 20-inch cast iron grates, enjoy a generous 400 sq.in. cooking area—enough for 25 burgers. The half-moon warming rack adds versatility for multi-temperature cooking
- CONVENIENT DESIGN: Easily grill sliced vegetables and small meats with our durable grilling basket for even cooking and easy flipping. Enjoy a large prep area and ample storage for all your grilling needs. Robust wheels and stable legs ensure effortless mobility and reliable support
- ACCU TEMP CONTROL: Achieve perfect results with our five-position airflow system and hood-mounted thermometer, offering consistent temperature settings for all your grilling needs
- EASY TO CLEAN: The enamel-coated lid and Ash Removal Tray simplify cleaning, making maintenance a breeze. Spend less time cleaning and more time enjoying your meals
Experience the precision and reliability of the Brand-Man 22″ Charcoal Kamado Grill & Smoker, designed to elevate your outdoor cooking. Its coin-thickness double-layer construction and mesh fiberglass gasket ensure exceptional heat retention, making it easier to maintain steady temperatures whether you are searing or slow-smoking.
This grill features a five-position airflow system that gives you fine control over cooking temperatures, ideal for mastering both high-heat grilling and low-and-slow smoking. With 400 square inches of cooking space, you can prepare meals for a small crowd, using cast iron grates, a grilling basket, and a half-moon warming rack to cook directly or indirectly.
The steel kamado is mounted on a practical prep and storage cart complete with tool hooks and wheels, allowing for convenient mobility around your backyard. Its enamel lid and ash tray simplify cleanup, making maintenance straightforward.
While it offers great performance, the carbon steel construction requires some care to prevent corrosion, and its weight means it’s less portable despite the wheels. Charcoal fuel demands more attention than gas or electric grills, but it rewards you with authentic smoky flavors.
Best for: Home cooks and backyard grillers seeking a versatile charcoal kamado with precise temperature control and superior heat retention for both searing and slow smoking.
What We Like:
- Superior heat retention with double-layer construction and gasket system
- Versatile 400 sq. in. cooking area with multiple accessories for different cooking styles
- Convenient prep/storage cart with tool hooks and wheels for easy mobility
- Easy-to-clean enamel lid and ash removal tray enhance maintenance
- Robust design offering steady temperature control for diverse grilling needs
Specification:
| Specification Title | Detailed Description |
|---|---|
| Cooking Area | 400 square inches (approx. 25 burgers capacity) |
| Grill Type | Charcoal Kamado Grill & Smoker |
| Construction Material | Carbon steel with high-temperature paint |
| Heat Retention Features | Coin-thickness double-layer, mesh fiberglass gasket |
| Airflow Control | Five-position adjustable airflow system |
| Grates & Accessories | Cast iron grates, grilling basket, half-moon warming rack, trivet |
| Mobility | Prep/storage cart with wheels and tool hooks |
| Maintenance Features | Easy-clean enamel lid, ash tray |
| Weight | Approximately 105.35 lbs |
13″ Ceramic Kamado Tabletop Charcoal Grill Smoker
- INGENIOUS ENGINEERING – 0.8” thick strong ceramic wall and dome shape design maximize heat efficiency and airflow with minimal fuel use. Upgraded with a new waterproof top vent for precise control in any weather.
- MADE for Grill Kings & Queens – Wide temperature range from 180°F to 750°F (82°C~399°C) supports smoking, baking, grilling, and broiling. The ceramic construction evenly insulates and distributes heat, locking in moisture and flavor for perfectly tender results.
- Portability – Features sturdy bamboo handles and a durable steel stand for easy transport and stable placement. The compact 13” body is ideal for backyards, picnics, and camping trips.
- ONE PIECE – Main body and lid come pre-assembled. Just attach the handles and set up the stand—you're ready to grill in minutes.
- DESIGNED with the griller in mind – Includes a premium glass fiber gasket, thermometer, waterproof cast iron top vent, stainless steel bottom vent, inner fire bowl, cast iron charcoal grate, and an 11” easy-clean stainless steel cooking grate.
The 13″ Ceramic Kamado Tabletop Charcoal Grill Smoker offers a perfect blend of portability and powerful cooking performance. Its thick 0.8″ ceramic walls and dome efficiently retain heat, allowing you to maintain temperatures ranging from 180°F to 750°F. This versatility lets you explore both slow smoking and high-heat searing with ease.
Designed for convenience, the grill features bamboo handles and a steel stand that simplify transport and setup. The compact size and pre-assembled body make it ideal for outdoor adventures where space and weight matter. Its ceramic construction ensures excellent heat retention but requires careful handling to avoid damage.
Maintenance is straightforward thanks to an 11″ easy-clean cooking grate and durable components like a waterproof cast-iron top vent, stainless steel bottom vent, and a glass-fiber gasket. These elements contribute to reliable airflow control and consistent cooking results using charcoal fuel.
This kamado grill is a solid choice for those who want a portable, versatile cooking solution that balances durability with ease of use. Its thoughtful design supports a range of cooking styles while being mindful of outdoor use and transport needs.
Best for: Outdoor enthusiasts and campers seeking a portable, high-performance kamado grill for versatile charcoal cooking.
What We Like:
- Excellent heat retention with thick ceramic walls and dome
- Easy to transport with bamboo handles and steel stand
- Quality vents and gasket ensure reliable temperature control
- Simple cleaning with an easy-clean cooking grate
Specification:
| Specification Title | Detailed Description |
|---|---|
| Grill Diameter | 13 inches |
| Material | 0.8-inch thick ceramic walls and dome |
| Temperature Range | 180°F to 750°F |
| Cooking Grate Size | 11 inches, easy-clean |
| Vents | Waterproof cast-iron top, stainless steel bottom |
| Gasket | Glass-fiber |
| Handles | Bamboo |
| Stand | Steel, detachable |
| Weight | 43.4 lbs |
| Fuel Type | Charcoal only |
Weber Summit Kamado E6 Charcoal Grill, Black
- Dual-walled insulation for precise, quick temperature changes
- Steel construction and porcelain-enameled finish for durability
- RapidFire lid damper boosts air flow to quickly reach high heat
- One-Touch cleaning system for hassle-free clean up
- Adjustable grate for low and slow smoking or high-heat searing
The Weber Summit Kamado E6 Charcoal Grill offers home chefs a versatile and precise cooking experience. Its heavy-duty 24-inch design allows for excellent heat retention, making it ideal for searing, smoking, and slow cooking. The grill’s dual-walled insulation keeps temperatures steady, ensuring consistent results every time you cook.
This kamado grill features a durable porcelain-enameled, stainless, and alloy steel body built to withstand frequent use. The adjustable cooking grate and diffuser plate provide flexibility, letting you easily switch between low-and-slow smoking and high-heat searing. With the RapidFire lid damper, airflow control is smooth and responsive, helping maintain your desired temperature.
Maintenance is straightforward thanks to the One-Touch cleaning system, which simplifies ash removal. Built-in features like the lid thermometer and Char-Basket charcoal holders enhance usability and precision. Although it weighs 132 pounds and requires assembly, the grill’s robust construction supports long-term durability.
Best for: Serious home chefs and grill enthusiasts who want precise temperature control and a versatile kamado grill for a range of cooking styles.
What We Like:
- Sturdy porcelain-enameled, stainless, and alloy steel build with dual-walled insulation for excellent heat retention.
- Adjustable grate and diffuser plate allow easy transition between smoking and searing.
- RapidFire lid damper offers precise airflow control for temperature management.
- One-Touch cleaning system simplifies maintenance.
- Built-in lid thermometer and Char-Basket holders enhance cooking precision.
Specification:
| Specification Title | Detailed Description |
|---|---|
| Cooking Surface Area | 452 square inches |
| Grill Diameter | 24 inches |
| Construction Material | Porcelain-enameled ceramic, stainless and alloy steel |
| Insulation | Dual-walled for consistent heat retention |
| Temperature Control | RapidFire lid damper and adjustable grate |
| Cleaning System | One-Touch ash removal system |
| Weight | 132 pounds |
| Assembly Required | Yes |
| Built-in Thermometer | Yes |
| Charcoal Holder | Char-Basket holders included |
Char-Griller AKORN Jr. Portable Kamado Charcoal Grill
- Easy Dump Ash Pan
- Easy Mobility
- Holds Heat Like Ceramic
- Even Heat
- Triple Wall Steel
The Char-Griller AKORN Jr. Portable Kamado Charcoal Grill offers a compact solution for grillers seeking portability without sacrificing heat retention. Its triple-wall steel construction ensures steady cooking temperatures, making it easier to achieve consistent grilling results on the go. This design helps solve the challenge of maintaining heat in a lightweight, portable grill.
With a 155 sq. in. cooking surface and durable cast iron grates, this grill controls flare-ups effectively while providing a solid searing surface. The dual dampers and built-in heat gauge allow precise temperature adjustments, helping users manage cooking conditions with confidence. Cleanup is straightforward thanks to the easy-dump ash pan and hinged lid.
Weighing just 33 pounds and featuring built-in handles, the AKORN Jr. is ideal for tailgating, camping, or small backyard setups where space and portability matter. Its charcoal fuel offers authentic grilling flavor, while the free-standing design allows flexible placement. However, the steel body may not retain heat as long as ceramic kamados during extended cooks, and the smaller cooking area limits capacity for larger groups.
Best for: Grillers who want a portable kamado-style charcoal grill with reliable heat retention for outdoor adventures or intimate backyard barbecues.
What We Like:
- Triple-wall steel construction provides excellent heat retention and durability.
- Cast iron grates reduce flare-ups and enhance searing performance.
- Dual dampers and heat gauge enable precise temperature control.
- Lightweight design with built-in handles ensures easy transport.
- Convenient hinged lid and ash pan simplify cleanup.
Specification:
| Specification Title | Detailed Description |
|---|---|
| Construction Material | Triple-wall steel |
| Cooking Surface Area | 155 sq. in. |
| Grill Grates | Cast iron |
| Temperature Control | Dual dampers and built-in heat gauge |
| Weight | 33 pounds |
| Portability Features | Built-in handles, lightweight design |
| Fuel Type | Charcoal |
| Design Type | Free-standing |
| Lid Type | Hinged lid |
| Ash Disposal | Easy-dump ash pan |
Kamado Joe Jr 13.5″ Portable Ceramic Charcoal Grill
- Premium 13.5" Ceramic Grill with Cast Iron Stand
- Thick-walled, heat-resistant shell that locks in smoke and moisture at any temperature
- Cast-iron air vent for temperature control
- 304 Stainless Steel Cooking Grate
- Built-In Temp Gauge
The Kamado Joe Jr 13.5″ Portable Ceramic Charcoal Grill offers a perfect balance of traditional kamado cooking and true portability. Its thick ceramic walls and cast-iron stand retain heat and moisture, delivering consistent temperatures whether you’re searing, smoking, or roasting. This makes it ideal for outdoor enthusiasts who want authentic charcoal flavor without being tied to a backyard.
Designed for convenience, the Kamado Joe Jr includes a built-in temperature gauge and a cast-iron air vent, allowing precise heat control on the go. The 304 stainless-steel cooking grate ensures durability and easy cleanup. Heat deflectors enable indirect cooking, expanding your grilling options from quick sears to slow roasts.
Maintenance is straightforward with the included ash tool that simplifies cleaning after each use. The grill’s compact 13.5″ size makes it easy to transport, though its ceramic construction adds some weight compared to other portable grills. This trade-off provides excellent heat retention and flavor enhancement.
Despite its smaller cooking surface, the Kamado Joe Jr excels in delivering full kamado performance in a highly portable form. It suits grillers who prioritize flavor and versatility in a compact, durable package.
Best for: Grillers seeking authentic kamado charcoal cooking in a portable and rugged ceramic grill for searing, smoking, and roasting outdoors.
What We Like:
- Thick ceramic shell and cast-iron stand for superior heat and moisture retention
- Portable 13.5″ size with heat deflectors for versatile cooking styles
- Durable 304 stainless-steel cooking grate for easy maintenance
- Built-in temperature gauge and cast-iron air vent for precise heat control
- Ash tool included for quick and convenient cleanup
Specification:
| Specification | Description |
|---|---|
| Model | Kamado Joe Jr 13.5″ (KJ13RH) |
| Cooking Surface Diameter | 13.5 inches |
| Material | Thick-walled ceramic shell |
| Stand | Cast-iron stand |
| Cooking Grate | 304 stainless steel |
| Temperature Gauge | Built-in, integrated |
| Air Vent | Cast-iron adjustable vent |
| Included Accessories | Heat deflectors, ash tool |
| Color | Red |
| Intended Use | Portable searing, smoking, and roasting |
Kamado Joe Big Joe 24″ Ceramic Charcoal Grill
- Premium 24″ Ceramic Grill with Cart & Locking Wheels – The Kamado Joe Big Joe I gives the perfect cooking size of 24 inches along with its premium cart that comes with the purchase of your grill
- 2-Tier Divide & Conquer - Divide & Conquer Flexible Cooking System transforms the humble grill grate into the most powerful cooking tool in your arsenal. The revolutionary multi-level, half-moon design frees you to cook different foods in different styles at different temperatures—all at the same time
- Cast Iron Top Vent - Maintains consistent air setting for precise airflow management during dome opening and closing. Perfect for smoking from 225°F all the way to searing at 750°F
- Patented Ash Drawer – With a slide-out drawer, cleanup is easy. Unlike other Kamado style grills, you no longer must remove the inside components from the grill to clean out the ashes. Simply remove the Patented Ash Drawer, dump your ashes and keep on grilling!
- Other Features and Accessories included: Stainless Steel Cooking Grates, Built-in Thermometer, Finished Folding Side Shelves/Handle, Grill Gripper & Ash Tool
The Kamado Joe Big Joe 24″ Ceramic Charcoal Grill offers a versatile cooking experience for those who demand both low-and-slow smoking and high-heat searing. Its 24-inch ceramic shell provides excellent heat retention and even cooking, helping you achieve consistent results every time. This grill handles temperature ranges from 225°F to 750°F, allowing you to switch effortlessly between delicate smoking and intense searing.
Designed for large gatherings, the grill features a 2-tier Divide & Conquer system that creates 450 square inches of flexible cooking space. The stainless steel grates and folding side shelves add convenience and ease to your grilling sessions. The cart with locking wheels ensures stability while allowing you to move the grill when needed, though its weight suggests a mostly stationary setup.
Maintenance is simplified with a slide-out ash drawer that makes cleanup quick and hassle-free. The cast iron top vent and built-in thermometer provide precise temperature control, so you can focus on cooking without constantly adjusting settings. While it requires charcoal fuel and regular maintenance, the Big Joe delivers powerful performance for serious grill enthusiasts.
Best for: Home grillers seeking a durable and versatile ceramic kamado capable of handling both smoking and searing for large groups.
What We Like:
- Large 450 sq in cooking area with 2-tier Divide & Conquer system.
- Precise temperature control from 225°F to 750°F.
- Convenient slide-out ash drawer for easy cleanup.
- Durable cart with locking wheels and folding side shelves.
- High-quality stainless steel grates for even cooking.
Specification:
| Specification Title | Detailed Description |
|---|---|
| Cooking Surface | 450 square inches (2-tier Divide & Conquer system) |
| Grill Type | Ceramic charcoal kamado |
| Temperature Range | 225°F to 750°F |
| Weight | Approximately 353 pounds |
| Ventilation | Cast iron top vent |
| Thermometer | Built-in, integrated |
| Ash Management | Slide-out ash drawer |
| Mobility | Cart with locking wheels |
| Grates Material | Stainless steel |
| Additional Features | Folding side shelves |
Kamado Joe Konnected Joe 18″ Digital Charcoal Grill & Smoker
Experience the perfect blend of tradition and technology with the Kamado Joe Konnected Joe 18″ Digital Charcoal Grill & Smoker. This grill brings the rich, smoky flavor of charcoal cooking combined with modern digital temperature control, allowing precise heat management for a variety of cooking styles. Whether you’re slow-smoking ribs or searing steaks, the ceramic body ensures consistent heat and smoke retention.
The Wi-Fi-enabled thermostat and auto-ignition system provide effortless temperature control. You can set and monitor cooking temps remotely, reducing the need to constantly check the grill. This feature makes maintaining steady temperatures during long cooks simpler and more convenient.
Designed for durability and ease of use, the grill’s ceramic construction offers excellent heat retention, which is essential for both low-and-slow smoking and high-heat searing. The compact 18-inch size fits comfortably in most outdoor spaces while delivering enough cooking area for family meals.
Maintenance is straightforward since the grill runs on charcoal without requiring batteries or electrical power. Though it demands regular cleaning typical of charcoal grills, its design supports long cooking sessions with minimal fuss. The included assembly materials help users get started quickly.
Best for: home cooks and backyard barbecue enthusiasts who want authentic charcoal flavor paired with smart temperature control for effortless remote monitoring and versatile cooking.
What We Like:
- Wi-Fi thermostat and auto-ignition simplify temperature management and monitoring.
- Ceramic body provides consistent heat retention for smoking and searing.
- Compact 18″ size balances cooking capacity with space efficiency.
- Runs on charcoal with no batteries needed, supporting traditional grilling methods.
- Included assembly materials aid in quick setup.
Specification:
| Specification Title | Detailed Description |
|---|---|
| Grill Type | Kamado-style ceramic charcoal grill and smoker |
| Cooking Surface Diameter | 18 inches |
| Dimensions | 29 x 47 x 48 inches |
| Weight | Approximately 216 lbs |
| Temperature Control | Wi-Fi-enabled digital thermostat with remote monitoring |
| Ignition System | Auto-ignition for easy startup |
| Fuel Type | Charcoal |
| Body Material | High-quality ceramic |
| Color | Red |
| Portability | Stationary due to weight and size |
Kamado Joe Big Joe II 24″ Ceramic Grill & Smoker
- Air Lift Hinge – The air lift hinge significantly reduces dome weight. The grill dome can be lifted with a single finger giving the most comfortable grilling experience there is.
- Exclusive divide & Conquer flexible cooking system multilevel, half-rack design doubles cooking space and frees you to cook different foods on different levels and on different cooking surfaces
- Patented, All-Aluminum, no-rust, rain-proof control tower top vent maintains consistent air setting for precise airflow management
- All-new, double-thick wire mesh fiberglass gasket offers superior air-tight seal and 10 times the life of normal industry gaskets
- New advanced multi-panel firebox six-piece design eliminates breakage
The Kamado Joe Big Joe II 24″ Ceramic Grill & Smoker brings restaurant-quality searing and versatile smoking to your backyard. Its large 24-inch ceramic chamber and Divide & Conquer cooking system allow you to grill, smoke, and cook different foods simultaneously on multilevel grates. This design solves the challenge of preparing diverse dishes without extra equipment.
Designed for effortless temperature control, the grill features a Control Tower vent and durable gasket that manage airflow precisely. The Air Lift Hinge simplifies opening the heavy 394-pound unit with just one finger, making heavy ceramic construction more manageable. The thick-walled ceramic locks in heat and moisture, ensuring consistent cooking results.
Maintenance is user-friendly with commercial-grade 304 stainless steel grates and a slide-out ash drawer, which help keep cleaning quick and straightforward. The sturdy cart provides stability and mobility, although the unit’s weight means it requires ample space and strong support for setup.
This grill is ideal for serious backyard hosts who want a durable, large-capacity ceramic cooker that handles searing, smoking, and multi-level cooking in one versatile unit. Its design balances durability, precision, and ease of use for big gatherings.
Best for: Backyard hosts and barbecue enthusiasts seeking a high-capacity ceramic grill for versatile, restaurant-quality grilling and smoking.
What We Like:
- Thick ceramic walls retain heat and moisture for consistent cooking.
- Divide & Conquer system enables simultaneous multi-level grilling and smoking.
- Air Lift Hinge allows easy lid operation despite heavy construction.
- Precise airflow control with the all-aluminum Control Tower vent.
- Durable, commercial-grade 304 stainless steel grates and easy-to-clean ash drawer.
Specification:
| Specification Title | Detailed Description |
|---|---|
| Cooking Surface | 450 sq. in. with Divide & Conquer system |
| Chamber Material | Thick-walled ceramic |
| Grates | Commercial-grade 304 stainless steel |
| Weight | 394 pounds |
| Ventilation | All-aluminum Control Tower vent with gasket |
| Hinge Mechanism | Air Lift Hinge for easy lid opening |
| Heating Power | 8,000 BTU (charcoal based, variable heat) |
| Cart | Sturdy with mobility features |
| Ash Management | Slide-out ash drawer for easy maintenance |
| Finish | Blaze Red |
VEVOR 18″ Kamado Charcoal Smoker & Grill
- Portable Design: Enjoy rich, smoky, and delicious food with our VEVOR 18-inch charcoal smoker. Equipped with 4 casters (2 lockable) and paired with bamboo side handles, it can be easily moved around, making it perfect for backyard BBQs and camping picnics
- Superior Heat Retention: Made from thick 0.98-inch (25mm) ceramic material, this charcoal smoker grill on wheels provides excellent heat retention. It reduces charcoal consumption, preserves food flavors, and ensures more authentic, flavorful BBQ taste
- Spacious Cooking Area: Our Kamado charcoal smoker features a generous 15.2-inch cooking grate that can accommodate multiple steaks at once, reducing the need for batch cooking. And two convenient side shelves provide extra storage and grilling workspace
- One-Hand Opening: The portable charcoal BBQ smoker comes with an air lift hinge that allows the lid to hover at any angle, making it easy to add ingredient and flip food. Enable effortless one-hand opening and closing for a more comfortable BBQ experience
- Thoughtful Designs: With adjustable bottom and top smoke vent, built-in thermometer and adjustable door latch, you can easily control the airflow and temperature to enhance the BBQ flavor experience (For charcoal use only, not for direct firewood burning)
The VEVOR 18″ Kamado Charcoal Smoker & Grill brings authentic charcoal flavor with the convenience of portability. Its thick 0.98-inch ceramic shell ensures superior heat retention, allowing you to cook efficiently while using less charcoal. This design keeps the temperature steady for longer, making slow-cooking and smoking easier to manage.
Moving the grill is hassle-free thanks to four casters, two of which lock securely, and bamboo handles that stay cool to the touch. Whether you’re shifting it around your backyard or taking it on a camping trip, the mobility enhances your cooking experience without sacrificing stability.
Inside, the 15.2-inch cooking grate provides ample space for multiple steaks or smaller roasts. The built-in thermometer helps you monitor internal temperatures precisely, while the air-lift hinge prevents sudden lid drops. Adjustable vents on top and bottom offer fine airflow control, enabling you to tailor cooking conditions to your needs.
Maintenance is straightforward, but remember this kamado is designed exclusively for charcoal use, not firewood. Its ceramic construction adds durability and heat efficiency but also weight, so long-distance transport may require extra effort.
Best for: Grill enthusiasts seeking a portable kamado-style smoker that delivers authentic charcoal flavor with efficient heat control for backyard or campsite cooking.
What We Like:
- Thick ceramic shell provides excellent heat retention and fuel efficiency
- Easy mobility with four casters (two lockable) and cool-touch bamboo handles
- User-friendly features including built-in thermometer and air-lift hinge
- Adjustable top and bottom vents for precise airflow control
- Spacious 15.2-inch cooking grate suitable for multiple steaks or roasts
Specification:
| Specification Title | Detailed Description |
|---|---|
| Grill Type | Kamado-style charcoal smoker and grill |
| Cooking Grate Size | 15.2 inches |
| Shell Material | 0.98-inch thick ceramic |
| Mobility Features | Four casters (two lockable), bamboo handles |
| Built-in Thermometer | Yes |
| Airflow Control | Adjustable top and bottom vents |
| Lid Mechanism | Air-lift hinge |
| Fuel Type | Charcoal only (not suitable for firewood) |
| Dimensions (Diameter) | 18 inches |
| Weight | Heavy due to ceramic construction, portable with casters |
Factors to Consider When Choosing Kamado Grills
When you’re picking out a kamado grill, one of the first things to think about is the build quality and the materials used. These really matter because they influence how well the grill holds heat and how long it will last.
You’ll also want to check the temperature control range and see what cooking options it offers. This way, you can easily switch between low-and-slow smoking and high-heat searing without any hassle.
And don’t forget about the size and cooking area. Make sure it matches the kind of cookouts you usually have, plus consider how easy it is to clean up afterward. It all adds up to a better grilling experience that fits your lifestyle.
Build Quality and Materials
Materials matter: pick a kamado built from high-quality ceramic, cast aluminum, or carbon steel and you’ll get better durability and heat retention. Thick walls (about 0.8–1¼ inches) improve insulation and cut charcoal use.
When you shop, prioritize rust-proof, weather-resistant exteriors so the grill endures seasons without performance loss. Look for stainless steel cooking grates and handles; they resist corrosion, stay easier to clean, and move reliably when you’re cooking.
Check the lid seal design. A tongue-and-groove seal removes frequent gasket fiddling and locks in heat for consistent results. Also, confirm hinges and vents are robust and corrosion-resistant because flimsy hardware undercuts an otherwise solid shell.
Good materials save charcoal, maintenance time, and replacement costs over years of backyard use. So, investing in quality now really pays off down the line.
Temperature Control Range
Because temperature control is the heart of a kamado’s versatility, you’ll want a model that covers the full range from about 180°F for low-and-slow smoking up past 700°F for blistering sears. You’ll rely on adjustable vents and dampers to fine-tune airflow, so check how smoothly they operate and how incremental adjustments feel.
Built-in thermometers help, but consider adding a probe gauge for accuracy across the cooking surface. Efficient heat retention means the grill holds set temperatures with less fuel. So, look for thick ceramic or well-sealed construction to minimize fluctuations.
Effective temperature control directly affects texture and flavor. Prioritize models with responsive venting, reliable gauges, and solid insulation to get consistent results whether you’re smoking, grilling, or baking.
Cooking Versatility Options
If you want one grill that can do it all, a kamado’s versatility—from low-and-slow smoking to blistering sears, baking, and roasting—makes it a top choice. Check for features like a wide temperature range, adjustable vents, and a two-tier cooking system so you can tackle different techniques and foods at once.
You’ll appreciate a model that spans roughly 180°F to over 700°F. That way, you can smoke ribs overnight or sear steaks in minutes. Look for precise controls—adjustable top and bottom vents and a built-in thermometer—to dial in steady temps.
Thick ceramic walls retain heat for consistent results across methods. If you want to cook multiple dishes at the same time, a two-tier setup lets you roast above while grilling below without cross-interference. It’s perfect for busy cooks who like variety on the table.
Size and Cooking Area
Now that you know what a kamado can do, think about how much cooking space you actually need. Consider the cooking surface area. Grills with over 400 square inches let you cook multiple items at once, which is great for gatherings.
Match overall dimensions to your space. Compact models fit patios and small yards. Larger ones need room for ventilation and access.
Weight matters too. Lighter kamados are easier to move for outdoor events, while heavier units offer stability and better heat retention. Diameter, typically 13 to 24 inches, directly affects capacity. Smaller ones are easier to store; larger ones give more cooking versatility.
Finally, pick a height that lets you grill comfortably without excessive bending. This makes for a better experience.
Ease of Maintenance
When you pick a kamado, prioritize features that cut cleanup time and upkeep. Removable ash pans or slide-out ash drawers make ash removal quick. Hinged cooking grids let you refill charcoal and tend food without a full teardown.
Enamel-coated lids and weather-resistant finishes wipe clean and resist rust. This way, you spend less time maintaining the grill and more time cooking. Beyond that, look for easy-clean interior surfaces and simple access to firebox components so you can scrape and vacuum ash without tools.
Hinged grids reduce interruptions, letting you top up charcoal or adjust racks mid-cook. Durable materials and powder-coated or enamel finishes stand up to weather and lower long-term repair needs. Choosing those features keeps maintenance minimal and extends grill life.
Portability and Weight
Think about how often you’ll move the grill and where you’ll use it, because kamado weight and size directly shape portability. You’ll find tiny tabletop kamados around 33 pounds and full-size stationary units over 394 pounds, so pick a size that matches your use.
If you camp or tailgate, choose a compact 13–20 inch model; it’s lighter and easier to pack. Look for built-in handles, wheels, or a cart with sturdy legs to balance mobility and stability. Pay attention to weight distribution and overall dimensions. Bulkier grills often need two people or extra effort to relocate.
Ultimately, match portability features to how and where you’ll cook to avoid surprises when you move the grill.
Warranty and Support
Although the ceramics and steel baked into a kamado can last decades, you should check the warranty details and support options before you buy. Some brands back the entire cooker for life, while others only cover specific parts for a set term. You’ll want to note what’s covered because firebox, lid, cooking grates, and finishes often have different durations.
A strong warranty signals manufacturer confidence and may include protection against rust, material defects, and workmanship. Also, confirm the claims process and available customer support. Responsive service and clear procedures make repairs or replacements far less stressful.
Finally, review return policies and trial periods so you can test performance. That way, you can guarantee the grill meets your expectations before committing.
Frequently Asked Questions
Can a Kamado Grill Be Used With Gas or Electric Fuel Instead of Charcoal?
No, kamado grills are designed specifically for charcoal and lump coal. They won’t run properly on gas or electric.
You’ll still get great temperature control, authentic smoke flavor, and excellent searing with charcoal. If you want to use gas or electric, there are adapters or conversion kits available, but they often sacrifice flavor and might void your warranty.
A lot of people prefer pellet grills or gas smokers if they want convenience over the traditional kamado experience. They’re just easier to use when you don’t want to deal with charcoal.
How Often Should I Reseal or Recoat a Ceramic Kamado?
You should reseal or recoat a ceramic kamado every 3 to 5 years, depending on how often you use it and how much it’s exposed to the elements.
If you grill frequently or keep it outside without a cover, it’s a good idea to check it every year. Look out for hairline cracks, flaking glaze, or dull spots. If you notice any of these, reseal it sooner rather than later.
Make sure to use a high-temperature ceramic or refractory sealant that the manufacturer recommends. Clean your kamado thoroughly before applying the sealant, and follow the curing instructions carefully.
Taking good care of your kamado this way helps keep the heat inside and prevents moisture damage. It really pays off in the long run!
Do Kamado Grills Require Specific Tools or Accessories to Smoke Meat?
I’d say no, you don’t need exotic tools, just smart ones. Think of smoking like painting: a few quality brushes like a digital thermometer, charcoal basket, and heat deflector let you craft flavors.
You’ll want a reliable probe thermometer, good lump charcoal, and a water pan or deflector for indirect heat. Optional accessories like smoke tubes, rib racks, or ash tools make life easier. But honestly, you can smoke excellent meat with just the basics.
Can Kamado Grills Be Safely Used on Wooden Decks or Under Patios?
You can use a kamado on a wooden deck or under a patio, but you shouldn’t do it directly. You’ll need a heat-resistant pad or stand, plenty of clearance from combustible materials, and good ventilation to prevent heat and carbon monoxide buildup.
Keep a fire extinguisher nearby, avoid enclosed spaces, and follow manufacturer clearance specs. When you position the grill safely and monitor it, you’ll enjoy great results without risking damage or injury. Just make sure to stay alert and take the necessary precautions.
Are Kamado Grills Airline- or Travel-Friendly for Checked Luggage?
No, you can’t reliably pack a kamado grill as checked luggage for air travel. They’re heavy, fragile, and often made of ceramic, which airlines won’t accept for safe handling.
Plus, charcoal residues and fuel parts can violate hazardous-material rules. So, it’s generally a no-go.
If you need one on the road, you should arrange freight shipping or use a sturdy crate with professional handling.
Or, better yet, buy a portable, airline-friendly grill designed for travel instead of risking checked baggage.
Conclusion
You’ll find the right kamado if you match size, materials, and features to how you cook — just like I did when a 20-inch Blaze turned weekend burns into weeknight feasts. Think of that grill as a trusty old compass: it points you to consistent heat, longer smokes, and fewer guesswork meals.
With options from compact tabletop pieces to 24-inch ceramic giants, pick what fits your space, budget, and appetite, and fire it up. A kamado grill truly transforms backyard BBQ into a feast every time.
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