You’ll find combo grills and smokers that let you control charcoal, gas, and pellets to craft precise, flavorful meals for any gathering.
Combo grills and smokers offer fuel flexibility, cooking area, and temperature control options to suit your needs.
Choose from compact Traeger pellet grills, large Oklahoma Joe’s charcoal/propane combos, and digital Gravity Series smokers.
Look for durable steel construction and easy-clean features, plus Wi-Fi or PID controllers for steady temps.
Keep going and you’ll uncover specs, pros, and use tips to make your backyard BBQ truly shine.
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Contents
- 1 Masterbuilt Gravity Series 1050 Digital Charcoal Grill & Smoker
- 2 Oklahoma Joe’s Canyon Combo DLX Charcoal & Propane Smoker
- 3 Traeger Pro 22 Wood Pellet Grill & Smoker
- 4 Traeger Pro 34 Electric Wood Pellet Grill and Smoker
- 5 Oklahoma Joe’s Canyon Combo Charcoal & Gas Smoker-Grill
- 6 Captiva Designs Extra-Large Heavy Duty Offset Smoker
- 7 recteq DualFire 1200 Wi‑Fi Dual‑Chamber Pellet Grill
- 8 Realcook Barrel Charcoal Grill with Offset Smoker
- 9 MFSTUDIO Charcoal Offset Smoker Grill Combo (512 sq. in.)
- 10 Char-Griller Dual-Function 2-Burner Propane & Charcoal Grill
- 11 2-Burner Gas & Charcoal Combo Grill with Smoker
- 12 Pellet Smoker Grill Combo with PID Temperature Control
- 13 Factors to Consider When Choosing Combo Grill and Smoker
- 14 Frequently Asked Questions
- 15 Conclusion
Masterbuilt Gravity Series 1050 Digital Charcoal Grill & Smoker
- Digital charcoal grill and smoker with 1050 square inches of cooking space
- Reaches 225F in 8 minutes or 700F in 15 minutes to use as traditional charcoal grill or charcoal smoker
- DigitalFan precisely maintains desired cooking temperature during grilling or smoking
- GravityFed vertical charcoal hopper uses gravity to continually burn through fuel, allowing for 10lbs of lump charcoal or 16lbs of briquettes for up to 8 hours of use
- Digital control panel to easily set desired cooking temperature for grilling or smoking
The Masterbuilt Gravity Series 1050 Digital Charcoal Grill & Smoker offers a smart solution for those who want effortless temperature control and versatile cooking options. Its GravityFed charcoal hopper and DigitalFan work together to maintain precise temperatures from 225°F for slow smoking up to 700°F for intense searing. This means you can focus on other tasks while the grill manages the heat for you.
Designed with a large 1,050 square-inch cooking area, this grill easily accommodates family meals or gatherings. The reversible cast-iron grates add flexibility, allowing you to switch between grilling and smoking modes seamlessly. Two warming racks provide extra space for keeping food hot or toasting buns.
The grill’s integration with an app and built-in probe lets you monitor and adjust cooking remotely. This feature eliminates the guesswork, helping you achieve perfect results without constant checking. Maintenance is straightforward but requires occasional cleaning of the hopper and managing charcoal supply.
Its sturdy design includes stainless steel shelves for prep and storage, and a built-in probe and gauge for real-time feedback. While the digital components add convenience, they also introduce complexity compared to traditional charcoal grills. The grill’s size suits larger outdoor spaces but may be bulky for small patios.
Best for: Home cooks and backyard barbecue enthusiasts who want one versatile grill that easily switches between high-heat searing and low-and-slow smoking with remote temperature control.
What We Like:
- Maintains precise temperatures from 225°F to 700°F with GravityFed hopper and DigitalFan
- Spacious 1,050 sq in cooking area with reversible cast-iron grates and two warming racks
- Remote monitoring and control via app with built-in probe and gauge
- Stainless steel shelves provide ample prep and storage space
- Rapid temperature reach: 225°F in 8 minutes, 700°F in 15 minutes
Specification:
| Specification Title | Detailed Description |
|---|---|
| Cooking Area | 1,050 square inches |
| Temperature Range | 225°F to 700°F |
| Heating Method | GravityFed charcoal hopper with DigitalFan |
| Grill Grates | Reversible cast-iron |
| Warming Racks | Two racks |
| Connectivity | App-enabled with built-in probe and gauge |
| Fuel Capacity | Up to 8 hours with lump charcoal or briquettes |
| Shelving | Stainless steel prep and storage shelves |
| Dimensions (approx.) | Large footprint, suitable for spacious patios |
Oklahoma Joe’s Canyon Combo DLX Charcoal & Propane Smoker
- COMBO SMOKER & GRILL: With a horizontal cooking chamber and a firebox on the side, the smoker is fueled by charcoal and flavored by hardwood splits & chunks, sold separately, to cook low and slow with indirect heat. The 3-burner gas grill is powered by liquid propane gas and runs on a 20-pound propane tank, not included. It has a 36,000 BTU rating, reaches cooking temperatures quickly, delivers high temps and maintains even heat.
- COOKING AREA: Smoke up to 3 pork shoulders and grill 12 burgers on the primary grates. Use the upper rack for indirect cooking and to keep your food warm. Grill up to 15 wings or 6 burgers on the firebox grate. Total Cooking Space of 1,434 sq. in.
- FUEL GAUGE: An integrated fuel gauge displays the fuel level inside the propane tank so you can plan ahead for propane tank replacement and never again run out of gas while grilling.
- TOOL HOOKS: Three tool hooks are included to hang your tongs, spatula and other tools, freeing up space on your shelves.
- SMOKESTACK & DAMPERS: Adjustable dampers on the firebox and smokestack regulate heat and smoke giving you maximum control and consistent results.
The Oklahoma Joe’s Canyon Combo DLX offers a versatile cooking experience by combining a charcoal smoker with a propane gas grill. This dual-function design allows you to enjoy the rich, smoky flavors of charcoal while having the convenience of quick, high-heat grilling when needed. It solves the problem of needing two separate units, saving space and providing flexibility for different cooking styles.
Built for backyard pitmasters, this unit features a large cooking area of 1,434 square inches, perfect for handling multiple pork shoulders, burgers, and more at once. The horizontal smoker with a side firebox delivers consistent low-and-slow heat, while the 36,000 BTU gas grill offers rapid searing and grilling.
Maintenance is made easier with practical touches like adjustable dampers, a removable ash pan, and a charcoal basket. Its stainless steel construction ensures durability, though the heavier weight and combo complexity mean it may require more upkeep compared to simpler grills. Mobility is enhanced by wagon-style wheels and pivoting cool-touch handles.
Designed for those who want both authentic charcoal smoke and efficient propane grilling in one sturdy, spacious unit, the Canyon Combo DLX is a smart choice for versatile backyard cooking.
Best for: Backyard pitmasters seeking a durable combo smoker and gas grill for versatile, large-scale cooking.
What We Like:
- Dual-function design combining charcoal smoking and propane grilling
- Large 1,434 sq. in. cooking surface for multiple foods simultaneously
- Convenient features like adjustable dampers, ash pan, and tool hooks
- Durable stainless steel build with mobility-enhancing wheels
Specification:
| Specification Title | Detailed Description |
|---|---|
| Cooking Surface Area | 1,434 square inches |
| Grill Type | 3-burner propane gas grill |
| BTU Output | 36,000 BTU |
| Smoker Type | Horizontal smoker with side firebox |
| Construction Material | Stainless steel |
| Weight | 191 lbs |
| Mobility Features | Wagon-style wheels, pivoting cool-touch handles |
| Additional Features | Adjustable dampers, removable ash pan, charcoal basket, fuel gauge, tool hooks |
Traeger Pro 22 Wood Pellet Grill & Smoker
- 6-in-1 Versatility: The Traeger Pro 22 is the original wood pellet smoker and grill combo trusted by. Grill, smoke, bake, roast, braise, and BBQ. Enjoy authentic wood-fired flavor in every meal using this pellet grill built for all your outdoor cooking needs.
- Precise Temperature Control: Achieve consistent results with this electric smoker grill advanced Digital Pro Controller's advanced temperature control system. Grill hot and fast or low and slow from 180°F to 450°F within plus /- 15 degrees for unbeatable BBQ and smoking performance.
- Stable Pellet Smoker Grill Design: Constructed with powder-coated steel and porcelain-coated grill grates for durability and easy cleanup. Features a rugged sawhorse chassis, side lift bar, and large wheels for effortless movement across outdoor grills and smokers’ setup.
- Built for Outdoor BBQs and Grilling: This Traeger smoker grill offers 572 sq. in. of cooking space, fit up to 24 burgers, 5 racks of ribs, or 4 whole chickens. From hosting a cookout or meal prepping for the week, the Traeger Pro 22 can handle it all.
- Convenient Features for Grilling: Monitor internal food temps without opening the smoker grill lid using the built-in meat probe. An 18lb hopper holds enough Traeger wood pellets for long cooks, with a clean-out door for fast flavor swaps and storage prep.
The Traeger Pro 22 Wood Pellet Grill & Smoker brings authentic wood-fired flavor right to your backyard. Its Digital Pro Controller ensures precise temperature control, maintaining consistent heat between 180°F and 450°F. This allows you to confidently smoke low and slow or sear your favorite dishes with ease.
Designed with versatility in mind, this grill offers six cooking modes including grill, smoke, bake, roast, braise, and BBQ. The 572 square inches of cooking space can easily accommodate up to 24 burgers or five racks of ribs, making it perfect for family meals or small gatherings.
Durability is built in with powder-coated steel construction and porcelain-coated grates that resist wear and clean simply. The rugged sawhorse chassis, side lift bar, and large wheels make moving the grill effortless, while the 18-pound hopper and built-in temperature probe simplify long cooking sessions.
Maintenance is straightforward, featuring a clean-out door that helps manage pellet ash and keeps the grill running smoothly. While the maximum temperature of 450°F limits high-heat searing compared to some grills, the Traeger Pro 22 excels at delivering consistent wood-fired flavor with ease.
Best for: Backyard cooks seeking precise temperature control and versatile wood pellet grilling for a variety of cooking styles.
What We Like:
- Precise Digital Pro Controller maintains steady temps for consistent cooking.
- Spacious 572 sq. in. area fits multiple meals at once.
- Durable materials and easy-to-clean grates ensure long-lasting use.
- Convenient mobility with sturdy chassis and large wheels.
- Simple maintenance features like the clean-out door and built-in probe.
Specification:
| Specification | Details |
|---|---|
| Temperature Range | 180°F to 450°F (±15°F accuracy) |
| Cooking Area | 572 sq. in. |
| Cooking Modes | Grill, Smoke, Bake, Roast, Braise, BBQ |
| Construction | Powder-coated steel, porcelain-coated grates |
| Hopper Capacity | 18 pounds |
| Mobility Features | Sawhorse chassis, side lift bar, large wheels |
| Maintenance | Clean-out door, built-in temperature probe |
Traeger Pro 34 Electric Wood Pellet Grill and Smoker
- Never use gas or charcoal again: cooking with wood just tastes better. Traeger created the original wood-pellet grill as the ultimate way to achieve wood-fired taste
- Versatile barbecue cooking: hot and fast, or low and slow, the Traeger Pro Series 34 pellet grill offers 6-in-1 versatility to grill, smoke, bake, roast, braise, and BBQ food to juicy perfection
- Precision temperature control: The Digital Pro Controller rocks Advanced Grilling Logic, which maintains a plus /- 15 degree F temperature control to precision grilling. 450 °F Max Temp
- Sturdy and durable: powerful Steel construction and durable powder coat finish, Easy to clean porcelain grill grates and all-terrain wheels
- Large cooking capacity: 884 sq. In. Cooking capacity that can accommodate 8 chickens, 7 racks of ribs or 40 burgers
The Traeger Pro 34 Electric Wood Pellet Grill and Smoker redefines backyard cooking with its precise temperature control and versatile functionality. Its Digital Pro Controller with Advanced Grilling Logic maintains temperatures within ±15°F, allowing you to effortlessly switch between hot, fast grilling and slow, smoky barbecuing. This precision ensures consistent results every time without constant monitoring.
Spanning 884 square inches of cooking space, the grill accommodates large meals, easily handling up to 8 chickens, 7 racks of ribs, or 40 burgers. Its maximum temperature of 450°F makes it suitable for a wide range of cooking styles, including grilling, smoking, baking, roasting, and braising. This versatility turns meal preparation into a seamless experience.
Constructed from durable steel with a powder-coat finish and featuring porcelain grates, the grill is designed for long-lasting use. The included meat probe helps monitor doneness, while all-terrain wheels add mobility, making it simple to reposition on patios or decks. Maintenance is straightforward due to its thoughtful design and quality materials.
While the electric pellet system requires power and pellets, limiting use in remote areas without electricity, the grill’s size might be bulky for smaller outdoor spaces. The max temperature of 450°F may not satisfy those needing extreme high-heat searing, but it excels in controlled cooking environments.
Best for: Home cooks and backyard enthusiasts seeking a versatile, easy-to-use pellet grill with reliable temperature control for large gatherings and diverse cooking methods.
What We Like:
- Precise temperature control with Digital Pro Controller and Advanced Grilling Logic (±15°F).
- Large 884 sq. in. cooking area supports sizable meals.
- Durable steel construction with powder-coat finish and porcelain grates.
- Included meat probe for monitoring food doneness.
- All-terrain wheels enhance portability and convenience.
Specification:
| Specification Title | Detailed Description |
|---|---|
| Cooking Area | 884 square inches |
| Maximum Temperature | 450°F |
| Temperature Control | Digital Pro Controller with Advanced Grilling Logic |
| Construction Material | Powder-coated steel |
| Cooking Grates | Porcelain-coated steel |
| Included Accessories | Meat probe |
| Mobility | All-terrain wheels |
| Power Source | Electric pellet system requiring power and pellets |
| Intended Use | Grilling, smoking, baking, roasting, braising, barbecuing |
Oklahoma Joe’s Canyon Combo Charcoal & Gas Smoker-Grill
- COMBO SMOKER & GRILL: With a horizontal cooking chamber and a firebox on the side, the smoker is fueled by charcoal and flavored by hardwood splits & chunks, sold separately, to cook low and slow with indirect heat. The 3-burner gas grill is powered by liquid propane gas and runs on a 20-pound propane tank, not included. It has a 36,000 BTU rating, reaches cooking temperatures quickly, delivers high temps and maintains even heat.
- COOKING AREA: Smoke up to 2 pork shoulders and grill 12 burgers on the 750-square-inch primary grates. Grill up to 15 wings or 6 burgers on the 281-square-inch firebox grate.
- TOOL HOOKS: Three tool hooks are included to hang your tongs, spatula and other tools, freeing up space on your shelves.
- ASH PAN: A removable ash pan on the side of the firebox collects ash from the fire and provides easy access to clear out the ashes, making clean-up simple.
- SMOKESTACK & DAMPERS: Adjustable dampers on the firebox and smokestack regulate heat and smoke giving you maximum control and consistent results.
The Oklahoma Joe’s Canyon Combo Charcoal & Gas Smoker-Grill offers a versatile solution for grill enthusiasts who crave both authentic wood-smoked flavor and the convenience of gas grilling. This combo unit combines a horizontal charcoal smoker with a side firebox, letting you use hardwood splits for rich, smoky cooking. At the same time, a 3-burner propane grill provides quick, even heat for searing and everyday grilling needs.
Designed to handle large meals, the smoker’s primary cooking area spans 750 square inches, while the firebox adds an additional 281 square inches for flexible cooking options. The durable construction includes adjustable dampers that help control airflow and temperature precisely, so you can master low-and-slow smoking or high-heat grilling with ease.
Maintenance is straightforward thanks to a removable ash pan and cool-touch handles, which make cleanup safer and simpler. Tool hooks and spacious shelves keep your grilling tools handy and organized, enhancing the overall cooking experience. Although it weighs 196 pounds, the two large wagon wheels improve mobility, letting you move the unit when needed.
This dual-fuel design caters to those who want the best of both worlds: the deep flavor of wood smoke and the speed of gas grilling. However, the smoker requires separate hardwood splits for optimal use, and setting up both charcoal and gas systems may take some extra effort.
Best for: Grillmasters seeking a flexible cooking system that combines authentic wood-smoking with fast, efficient gas grilling.
What We Like:
- Large combined cooking surface for varied cooking styles and big meals.
- Dual-fuel capability delivers both smoky flavor and quick heat-up.
- Adjustable dampers and removable ash pan for easy temperature control and cleanup.
- Cool-touch handles and tool hooks enhance safety and convenience.
- Wagon wheels improve mobility despite the unit’s substantial weight.
Specification:
| Specification Title | Detailed Description |
|---|---|
| Cooking Area | 750 sq in primary grill + 281 sq in firebox |
| Fuel Type | Charcoal and hardwood splits + propane gas |
| Burners | 3 burners, total 36,000 BTU |
| Weight | 196 pounds |
| Features | Adjustable dampers, removable ash pan, cool-touch handles, tool hooks, shelves |
| Mobility | Two large wagon wheels for easier movement |
Captiva Designs Extra-Large Heavy Duty Offset Smoker
- 𝟗𝟒𝟏 𝐬𝐪.𝐢𝐧 𝐂𝐨𝐨𝐤𝐢𝐧𝐠 𝐀𝐫𝐞𝐚 𝐢𝐧 𝐓𝐨𝐭𝐚𝐥: The primary smoking area is 551 sq.in for some big meat, there is a 198 sq.in removable warm grate above. Besides, 192 sq.in direct smkoing area is for offset firebox. Three different cooking areas for different food requests
- 𝐒𝐮𝐩𝐞𝐫 𝐇𝐞𝐚𝐯𝐲 𝐃𝐮𝐭𝐲 𝐒𝐦𝐨𝐤𝐞𝐫: To make our customers have a better smoking experience, our heavy duty smoker is made of thickened steel, the body steel thickness reaches 1.2mm, and the lids even reaches 3mm, so that the total weight reaches 117 pounds. Heavyduty smokers can not only keep heat better, but also have higher stability and safer
- 𝐈𝐧𝐭𝐞𝐠𝐫𝐚𝐭𝐞𝐝 𝐒𝐦𝐨𝐤𝐢𝐧𝐠 𝐂𝐡𝐚𝐦𝐛𝐞𝐫: As a professional outdoor smoker, we adopt an advanced integrated smoker chamber design in stead of traditional segmented smoker body design, in addition, we have also designed a grooved lid. These professional designs can keep the smoke in chamber at most, making the food more flavorful and delicious
- 𝐀𝐥𝐬𝐨 𝐚 𝐂𝐡𝐚𝐫𝐜𝐨𝐚𝐥 𝐆𝐫𝐢𝐥𝐥: We provide our customer with charcoal grates for main chamber and grilling grates for side firebox extraly. With these grates, this large smoker can become a large charcoal grill, multifunction is the most economical choice
- 𝐄𝐧𝐚𝐦𝐞𝐥 𝐆𝐫𝐢𝐥𝐥𝐢𝐧𝐠 𝐑𝐚𝐜𝐤: Enamel process is widely used in outdoor grill and smoker industry. Our cooking grates and charcoal racks are made of enamel, and the warm rack is made of stainless steel, which are both resistant to high temperature and easy to clean
The Captiva Designs Extra-Large Heavy Duty Offset Smoker is designed for those who demand a robust and versatile smoker that can handle large cooking sessions with ease. Its spacious 941 sq.in. cooking area allows you to smoke briskets, roast, and grill multiple items simultaneously, making it ideal for gatherings or serious backyard cooking.
Crafted from thickened steel with a 1.2mm body and 3mm lids, this smoker holds heat exceptionally well, ensuring consistent temperatures throughout your cooking process. Weighing 117 pounds, it offers stability during use but may require assistance when moving or repositioning.
Maintenance is straightforward thanks to enamel cooking grates, charcoal racks, and a stainless steel warm rack, all designed to resist heat and simplify cleaning. Its multifunctional design means it can also serve as a charcoal grill, adding versatility to your outdoor culinary setup.
The offset design enhances smoke circulation but demands some skill to manage airflow and temperature evenly. While it lacks built-in temperature gauges or advanced airflow controls, these can be supplemented with external tools for precision.
Best for: Serious backyard cooks and weekend pitmasters needing a heavy-duty smoker with large capacity and flexible smoking and grilling options.
What We Like:
- Large 941 sq.in. cooking area supports simultaneous smoking and grilling.
- Thick steel construction ensures excellent heat retention and durability.
- Easy-to-clean enamel grates and stainless warm rack enhance convenience.
- Multifunctional design doubles as a charcoal grill for added versatility.
Specification:
| Specification Title | Detailed Description |
|---|---|
| Total Cooking Area | 941 sq.in. (551 sq.in. primary, 198 sq.in. warm grate, 192 sq.in. offset firebox) |
| Material | Thickened steel body (1.2mm), lids (3mm) |
| Weight | 117 pounds |
| Cooking Grates | Enamel-coated |
| Warm Rack | Stainless steel |
| Design | Offset smoker with charcoal grill functionality |
| Temperature Control | No built-in gauges; external accessories recommended |
| Mobility | Heavy; may require assistance to move |
recteq DualFire 1200 Wi‑Fi Dual‑Chamber Pellet Grill
- DUAL-CHAMBERED PELLET GRILL SMOKER: Enjoy versatility with these electric smokers, featuring dual chambers, great cooking, smoking, searing, baking, and more
- CUSTOMIZED TEMPERATURE CONTROL: These wood pellet grills and pellet smoker grill combo feature temperature control from 180°F to 700°F for versatile use
- CONSISTENT RESULTS: Maintain consistent flavors and stable temperatures with your WiFi pellet grill smoker, utilizing the rock-solid PID algorithm for a reliable barbecue
- BUILT TO LAST: Crafted from high-grade stainless steel, the recteq pellet grill provides reliability and durability for long-term use
- WARRANTY: recteq backs up every recteq pellet grill with industry-leading, bumper-to-bumper warranties for pellet smokers and outdoor smokers, assuring your smoker grill combo is built like a tank and built to last
The recteq DualFire 1200 Wi‑Fi Dual‑Chamber Pellet Grill is designed for backyard cooks seeking precise, effortless control over their cooking. Its dual chambers allow you to set and maintain two different temperatures simultaneously, ranging from 180°F to 700°F. This means you can sear at high heat in one chamber while smoking low and slow in the other, all at once.
Equipped with a Wi‑Fi-enabled PID controller, the grill maintains consistent temperatures automatically. This feature lets you walk away without worrying about fluctuations, ensuring your food cooks evenly every time. The algorithmic temperature control also helps preserve the natural flavors of your ingredients.
Constructed from high-grade stainless steel, the grill offers durability and resistance to the elements. Its design is meant to withstand regular use while being relatively easy to clean and maintain. However, the dual-chamber setup requires more space and depends on electricity and Wi‑Fi, which may limit use in remote locations.
Overall, this grill combines versatility and technology to simplify outdoor cooking. It’s a practical choice for those who want to experiment with different cooking methods simultaneously and value consistent results.
Best for: backyard cooks who want precise, hands-off control for both high-heat searing and low-and-slow smoking using separate temperature zones.
What We Like:
- Dual chambers provide independent temperature zones for versatile cooking.
- Wi‑Fi-enabled PID controller ensures stable, consistent heat.
- Durable stainless steel construction designed for long-term use.
- Algorithmic control preserves flavor and cooking precision.
- Suitable for simultaneous high-heat and low-temperature cooking.
Specification:
| Specification Title | Detailed Description |
|---|---|
| Model | recteq DualFire 1200 Wi‑Fi Dual‑Chamber Pellet Grill |
| Cooking Zones | Two independent chambers |
| Temperature Range | 180°F to 700°F |
| Control | Wi‑Fi-enabled PID controller |
| Material | High-grade stainless steel |
| Connectivity | Wi‑Fi |
| Intended Use | Smoking, searing, baking, and versatile grilling |
| Power Source | Electricity |
| Dimensions | Requires larger backyard space due to dual chambers |
| Maintenance | Easy to clean stainless steel surfaces |
Realcook Barrel Charcoal Grill with Offset Smoker
- Dual-Chamber Design: Features a main charcoal grill chamber and side offset smoker, offering 510 sq. in. total cooking space. The outdoor grill accommodates 4-6 BBQ enthusiasts with its spacious barbecue grill area & additional warming rack
- Easy Mobility: 2 cart-style wheels & stainless steel handles make this portable charcoal grill perfect for backyard, patio, tailgate or camping use. The outdoor charcoal grill smoker combines convenience with ample space for your outdoor cooking needs
- Temperature Control: Adjustable air vents and chimney damper allow precise heat management. The built-in temperature gauge on this smoker grill combo lets you monitor cooking progress without lifting the lid, ensuring perfect results every time
- User-Friendly Design: The innovative two-grate system in the main chamber allows for easy charcoal addition mid-cook. This feature lets you add fuel without disrupting the entire grilling surface, enhancing your outdoor grills smokers experience
- Ample Storage: With a front shelf & bottom rack offering 467 sq. in. of storage, this bbq grill keeps your grilling essentials organized. The bottom rack supports up to 44 lbs, perfect for storing charcoal and larger accessories for your outdoor bbq grill
The Realcook Barrel Charcoal Grill with Offset Smoker offers a versatile outdoor cooking experience by combining direct grilling and low-and-slow smoking in one unit. Its innovative dual-chamber design allows you to manage charcoal independently, so you can add fuel without interrupting the cooking process. This feature helps maintain steady heat for consistently timed meals.
With 510 square inches of cooking space, this grill accommodates various foods for 4 to 6 people comfortably. The adjustable air vents, chimney damper, and built-in temperature gauge provide accurate heat control, letting you fine-tune your cooking environment. This precise temperature management enhances flavor and cooking results.
Designed for convenience, the grill includes two cart-style wheels and sturdy stainless steel handles for easy mobility. A front shelf and a spacious 467 square inch bottom rack support storage and preparation needs. However, the bottom rack has a 44-pound capacity, so heavier items may require additional storage solutions.
Maintenance involves regular charcoal management and airflow adjustments, which might require some practice for beginners. The grill’s size is ideal for backyards but may be less suited for very small patios or frequent car camping due to its barrel and offset smoker dimensions.
Best for: Outdoor cooking enthusiasts seeking a multifunctional grill that supports both direct grilling and slow smoking for small groups.
What We Like:
- Dual-chamber design enables adding charcoal mid-cook without disturbing food.
- Large 510 sq. in. cooking area with precise temperature control features.
- Portable with cart wheels, stainless handles, and practical storage options.
- Built-in temperature gauge and adjustable vents simplify heat management.
- Spacious bottom rack provides additional storage for accessories and tools.
Specification:
| Specification Title | Detailed Description |
|---|---|
| Cooking Area | 510 square inches |
| Bottom Rack Size | 467 square inches |
| Bottom Rack Weight Capacity | 44 pounds |
| Design | Dual-chamber barrel with offset smoker |
| Temperature Control | Adjustable air vents, chimney damper, built-in gauge |
| Mobility | Two cart-style wheels, stainless steel handles |
| Intended Capacity | Serves 4 to 6 people |
| Maintenance Requirements | Manual charcoal management and airflow adjustments |
MFSTUDIO Charcoal Offset Smoker Grill Combo (512 sq. in.)
- Heavy Duty Smoker Grill: Crafted from heavy duty metal, this MFSTUDIO outdoor smoker grill ensures durability and stability for long last and all your grilling needs
- Large Smoker Grill: Boasting a generous 512 sq. in. cooking area, this offset charcoal smoker grill accommodates plenty of food, making it easy to feed your family and friends during any occasion
- Charcoal Smoking Combo: Enjoy the best of both worlds with this charcoal grill and smoker combo. Perfect for slow smoking meats or grilling on high heat, this unit delivers delicious flavors every time
- Versatile Offset Design: The offset wood smoker feature allows for optimal smoke circulation and enhanced flavor. Experience the authentic taste of wood smoking with this charcoal grill with offset smoker
- Backup Support:With a 1-year backup support service from MFSTUDIO, you can buy confidently knowing that assistance via Amazon for any issues with your charcoal smoker grill
The MFSTUDIO Charcoal Offset Smoker Grill Combo offers a practical solution for backyard cooking enthusiasts seeking authentic wood-charcoal flavor. Its offset smoker design enhances smoke circulation, ensuring meats absorb rich, smoky notes whether you’re searing or slow-smoking. This dual-function cooker is ideal for both high-heat grilling and low-and-slow smoking.
With a generous 512 sq. in. cooking area, it accommodates enough food for family meals or gatherings. The sturdy metal frame adds durability while keeping the unit portable enough to move when needed. Maintenance is straightforward, with the charcoal fuel source allowing you to control temperature precisely, though it requires attentive management compared to gas or electric grills.
This smoker grill combo is designed for outdoor use, making it perfect for those who value the traditional charcoal cooking experience. Its size and weight balance capacity with mobility, though it may be bulky for very small spaces. Overall, it combines versatility and robust construction for flavorful cooking.
Best for: Home cooks and backyard BBQ enthusiasts who want a durable, versatile charcoal smoker-grill combo for both high-heat grilling and low-and-slow smoking at gatherings.
What We Like:
- Large 512 sq. in. cooking surface for ample food preparation
- Offset design improves smoke flow for authentic wood-charcoal flavor
- Heavy-duty metal frame balances durability with portability
- Suitable for both searing and slow smoking techniques
- Charcoal fuel allows precise temperature control
Specification:
| Specification Title | Detailed Description |
|---|---|
| Cooking Area | 512 sq. in. |
| Fuel Type | Charcoal |
| Weight | Approximately 66.8 pounds |
| Dimensions (D x W x H) | 24.9″ x 48.1″ x 49.9″ |
| Construction Material | Heavy-duty metal |
| Design | Offset smoker grill combo |
Char-Griller Dual-Function 2-Burner Propane & Charcoal Grill
- Total cook area: 870 square inches
- Primary cook area: 606 square inches
- Easy dump ash pan
- 24, 000 BTU's
- Porcelain coated cast iron grates
The Char-Griller Dual-Function 2-Burner Propane & Charcoal Grill offers a unique solution for backyard chefs who want the best of both worlds. Its dual-fuel design lets you switch easily between quick propane grilling and the rich, smoky flavor only charcoal can deliver. This flexibility helps you tackle different cooking styles without needing multiple grills.
Designed with heavy-duty powder-coated steel and durable porcelain-coated cast-iron grates, this grill maintains heat efficiently for even cooking. The adjustable grate height and dual smokestacks provide precise temperature control whether you’re searing steaks or slow-smoking ribs.
Maintenance is straightforward thanks to the easy-dump ash pan that simplifies charcoal cleanup, while the built-in thermometer keeps you informed of cooking temperatures. Additional features like a warming rack, side shelf, and a sturdy frame make food prep and serving convenient.
Measuring 53.9 x 26.2 x 46.9 inches and weighing 116 pounds, assembly is required, and while it’s sizable, it’s designed for stability and durability in your backyard. This grill is ideal for those who want versatility and performance in one unit.
Best for: Backyard cooks who want the flexibility to switch between quick propane grilling and charcoal smoking for larger gatherings.
What We Like:
- Durable powder-coated steel with heat-retentive cast-iron grates
- Dual-fuel option with adjustable grate height and dual smokestacks
- Large 870 sq. in. cooking area with warming rack and side shelf
- Easy-dump ash pan for hassle-free charcoal cleanup
Specification:
| Specification Title | Detailed Description |
|---|---|
| Cooking Area | 870 sq. in. total (606 sq. in. primary) |
| Fuel Type | Propane and Charcoal (dual-function) |
| Burners | 2 burners delivering 24,000 BTUs |
| Materials | Powder-coated steel, porcelain-coated cast-iron grates |
| Dimensions | 53.9 x 26.2 x 46.9 inches |
| Weight | 116 pounds |
| Features | Adjustable grate height, dual smokestacks, built-in thermometer, warming rack, side shelf, easy-dump ash pan |
| Assembly Required | Yes |
2-Burner Gas & Charcoal Combo Grill with Smoker
- Charcoal & Gas Combo: The dual-fuel grill with an attached offset smoker and a side burner provides the authentic charcoal flavor, the convenience of gas grilling, the rich smoky flavor and the versatility of cooking sides or sauces, all in one tidy package
- 1020 Sq. In. Cooking Area: A total of 1020 sq. in. cooking area, including 666 sq. in. primary cooking area (333 sq. in. gas area & 333 sq. in. charcoal area), 157 sq. in. warming rack area and 197 sq. in. offset smoker area, holds up to 36 burgers simultaneously
- Offset Smoker: Used as either a traditional smoker or an extra charcoal grill, an attached offset smoker infuses meats with irresistible smoky flavor and provides optimal circulation of heat and smoke. A side door makes it a breeze to add charcoal and remove ashes
- Fast & Robust Heat: Featuring 2 stainless steel main burners (12,000 BTU each) and a side burner (10,000 BTU), this grill delivers 34,000 BTU robust power in total. Piezo ignition system makes it easier than ever to fire up the grill without the need for battery
- Height-adjustable Charcoal Pan: 3-level adjustable charcoal pan enhances heat regulation, allowing for versatile cooking styles like slow-cooking, searing and smoking. The max charcoal capacity of the charcoal grill and the offset smoker are 3.3 lb. and 1.5 lb
Experience the versatility of grilling with this 2-burner gas and charcoal combo grill with an offset smoker designed for backyard chefs. It combines the convenience of quick gas grilling with the rich, authentic flavor of charcoal smoking. This grill solves the problem of choosing between gas and charcoal by offering both in a single, efficient unit.
The grill provides a spacious 1,020 sq. in. total cooking area, including dedicated sections for gas, charcoal, a warming rack, and an offset smoker that can double as an extra charcoal grill. This setup allows you to cook multiple foods simultaneously while managing different heat sources with ease.
Maintenance is simplified with a three-level adjustable charcoal pan and a side access door for adding fuel and removing ash without disrupting cooking. The piezo ignition system ensures quick and reliable startup, making outdoor cooking hassle-free.
Though the grill weighs 87 lbs and occupies significant space, its robust construction supports flexible cooking styles. It’s ideal for those who want to explore both gas grilling and charcoal smoking without investing in separate equipment.
Best for: backyard cooks seeking a versatile, mid-size grill that offers the convenience of gas alongside authentic charcoal and smoker capabilities.
What We Like:
- Dual-fuel design combining gas burners and charcoal grill with offset smoker
- Large total cooking area accommodating multiple foods at once
- Adjustable charcoal pan and side door for easy heat and ash management
- Piezo ignition for reliable and quick startup
- Offset smoker doubles as an additional charcoal cooking space
Specification:
| Specification | Description |
|---|---|
| Total Cooking Area | 1,020 sq. in. (333 sq. in. gas, 333 sq. in. charcoal, 157 sq. in. warming rack, 197 sq. in. offset smoker) |
| Burners | Two 12,000 BTU stainless steel burners |
| Side Burner | One 10,000 BTU side burner |
| Total BTU Output | 34,000 BTU |
| Charcoal Pan | Adjustable 3-level charcoal pan |
| Ignition | Piezo ignition system |
| Weight | 87 lbs |
| Features | Offset smoker doubles as extra charcoal grill, side door for ash and fuel access |
Pellet Smoker Grill Combo with PID Temperature Control
- 8-IN-1 VERSATILITY: The DAMNISS wood smoker grill offers a generous 456 sq. in. grilling space, making it perfect for entertaining groups or cooking multiple dishes simultaneously. It provides the flexibility to smoke, bake, roast, sear, braise, barbecue, and char-grill food with healthy wood pellets while bidding farewell to gas or charcoal
- ACCURATE TEMPERATURE CONTROL: Our pellet smoker is equipped with PID intelligent temperature control technology to ensure consistent temperature during the grilling process. This results in perfect and reliable outcomes regardless of the dish being prepared. The 180-450℉ temperature range allows for smoking ribs, searing steak, baking pie, roasting veggies and more
- BUILT TO LAST: Crafted from stainless steel, the main body of the pellet grill is durable and resistant to corrosion ensuring long-lasting performance. Furthermore, the high-quality lid helps maintain precise temperature throughout the entire cook
- NEW WOOD PELLET SMOKER: This pellet smoker grill uses premium wood pellets to impart a rich smoky flavor while also being energy-efficient and environmentally friendly. Constructed with high-quality materials this wood pellet smoker is built to withstand long-term use and designed for easy cleaning requiring minimal effort to maintain
- WITH WHEELS AND MEAT PROBE: The addition of 2 rugged smooth wheels enhances portability allowing easy maneuvering across various terrains including grass mud snow or sand. A meat probe is also included
Discover effortless backyard cooking with the Pellet Smoker Grill Combo featuring PID temperature control. This innovative grill keeps temperatures steady between 180 and 450°F, ensuring your food cooks evenly without constant adjustments. Whether you’re smoking ribs low and slow or searing steaks quickly, this grill delivers consistent results every time.
Its 8-in-1 versatility lets you smoke, bake, roast, sear, braise, barbecue, and char-grill multiple dishes simultaneously on 456 sq. in. of cooking space. The precise PID technology maintains exact heat levels, so your meals turn out perfectly cooked without guesswork.
Crafted from stainless steel with a tight-fitting lid, the grill resists corrosion and makes cleanup straightforward. Premium wood pellets add rich, smoky flavor while burning efficiently. Two sturdy wheels enhance portability, and the included meat probe helps you monitor internal temperatures with ease.
Maintenance is simple, but keep in mind this pellet system requires electricity and wood pellets, which may limit use off-grid and require ongoing pellet purchases. Its robust build means it occupies more space and may involve higher upkeep compared to basic grills.
Best for: backyard cooks seeking versatile, low-maintenance grilling and smoking with precise temperature control for reliable, flavorful results.
What We Like:
- Steady heat control from 180–450°F for consistent cooking
- Multi-function 8-in-1 design for diverse grilling options
- Durable stainless steel construction resists rust and simplifies cleaning
- Premium wood pellets add authentic smoky flavor
- Portable with rugged wheels and included meat probe for convenience
Specification:
| Specification Title | Detailed Description |
|---|---|
| Temperature Range | 180–450°F with PID temperature control |
| Cooking Area | 456 square inches |
| Cooking Functions | Smoke, bake, roast, sear, braise, barbecue, char-grill (8-in-1) |
| Construction Material | Stainless steel with corrosion-resistant finish |
| Fuel Type | Premium wood pellets |
| Portability | Two rugged wheels for easy movement |
| Additional Features | Included meat probe for precise temperature monitoring |
Factors to Consider When Choosing Combo Grill and Smoker
When you’re picking out a combo grill and smoker, there are a few things you’ll want to think about. First up, consider the fuel type and how flexible it is—do you want something that runs on charcoal, gas, or maybe even pellets? Each has its perks, so it depends on what you prefer.
Next, think about how precisely you can control the temperature. That’s super important because smoking and grilling often need different heat levels. Plus, check how much cooking space you actually need—are you cooking for a couple of people or hosting bigger gatherings?
Don’t forget to look at the build quality and materials. You want something durable that’ll last you a long time. And finally, ask yourself how easy it will be to clean and maintain. All these factors together will really affect how well your grill performs, how convenient it is to use, and whether it’s a good investment in the long run.
Fuel Type & Flexibility
Although fuel choice might seem like a small detail, it shapes the flavors you get and the cooking methods you’ll use. So pick a combo grill and smoker that supports the fuels you prefer, whether that’s charcoal, propane, wood pellets, or a dual-fuel setup. This way, you get both authentic smoke and quick, controllable heat.
You’ll want flexibility. Charcoal delivers deep, traditional smoke. Propane offers rapid, steady heat. Pellets add automated, consistent smoke profiles.
Dual-fuel models let you switch depending on time and taste, combining long charcoal smokes with quick gas sears. Check fuel consumption rates and expected cooking durations so you can plan meals without surprises. Choosing a unit that accepts multiple fuels increases versatility and helps you adapt to different recipes and occasions.
Temperature Control Precision
Fuel choice sets the stage, but temperature control determines whether your brisket comes out tender or tough. You’ll want a unit that keeps temps steady, since even small fluctuations alter texture and smoke uptake.
Look for advanced digital controllers that hold within +/-15°F and consider models with PID loops for automatic, real-time heat adjustments. Dedicated food probes let you monitor internal doneness without opening the chamber, reducing heat loss.
Manual controls still matter: adjustable air vents and dampers give you direct influence over airflow, heat, and smoke intensity. When choosing a combo grill-smoker, prioritize systems that combine reliable digital regulation, responsive PID behavior, and practical, accessible venting so you can cook confidently and consistently.
Cooking Space & Capacity
Because your typical meals and entertaining plans determine what you need, size and layout matter. Total cooking area, often from about 510 sq. in. to over 1,400 sq. in., dictates how much you can grill or smoke at once. Extra warming racks or side fireboxes add useful capacity.
You should match primary cooking area to regular needs. Around 600 sq. in. handles multiple burgers or larger cuts, so you’re not cramming or wasting space. Check whether the grill can smoke several pork shoulders or sear a dozen burgers simultaneously if you host often.
Inspect chamber arrangement and rack placement to guarantee even heat and smoke circulation. Poorly arranged space forces constant juggling. Choose a layout that lets you use zones independently for multi-dish cooking and smoother service.
Build Quality & Materials
Size and layout matter, but how a combo grill and smoker is built determines whether it’ll hold up and perform consistently over time. You should prioritize heavy-duty construction. Thickened steel offers better heat retention and stability, so look for solid chamber walls and lids.
A powder-coated finish helps resist corrosion and rust, prolonging life in outdoor conditions. Heavier units usually mean greater sturdiness and wind resistance, so weight can be a useful indicator. Check that handles, wheels, and shelves use robust materials and secure fastenings so they tolerate frequent use and movement.
Porcelain-coated grates resist sticking and preserve cooking performance while also reducing surface wear. Choosing well-built components upfront saves repairs and preserves consistent cooking results. It’s definitely worth investing in quality from the start.
Ease of Cleaning/Maintenance
When you’re choosing a combo grill and smoker, pick a model that makes cleanup painless: removable ash pans and trays, porcelain-coated grates, and integrated grease-management systems all cut down on scrubbing and corrosion.
You’ll want removable ash pans or trays so you can dump debris quickly without reaching into hot chambers. Porcelain-coated grates resist rust and wipe clean far easier than bare metal. Grease-management systems channel drips into catch pans you can empty instead of scrubbing the firebox.
Look for smooth surfaces and minimal crevices to avoid trapped food and grease. Hinged lids and designs that disassemble easily give you better access for deep cleaning. Choosing these features reduces maintenance time and keeps your combo unit performing and looking great.
Frequently Asked Questions
Can I Use Different Fuels Simultaneously in a Combo Unit?
Yes, you can use different fuels simultaneously in some combo units, but you’ll want to be careful. You’ll need to follow the manufacturer’s guidelines, guarantee proper airflow, and avoid mixing fuels that create unsafe temperatures or harmful fumes.
You’ll usually combine wood or charcoal for smoke with gas for steady heat. Be sure to monitor temps closely, keep vents adjusted, and never leave the unit unattended while using mixed fuels. It’s all about staying safe and in control.
How Much Maintenance Do Combo Grills Require Yearly?
You’ll need moderate yearly maintenance, about 10–20 hours total. Picture a medieval squire oiling a steel grate. You’ll clean grates after each use, deep-clean burners and smoke boxes twice a year, inspect seals and gas lines.
Empty ash and grease trays monthly, and season cast-iron parts as needed. You’ll also check electronics and calibrate temps annually. Regular care keeps performance steady and extends the unit’s life.
Are Combo Smokers Safe for Apartment Balconies?
Not usually. Most condo or apartment rules ban charcoal or gas smokers on balconies because of fire and smoke risks. You should check your lease and local fire codes first.
Electric smokers are often safer and more acceptable, but you’ll still need permission and proper ventilation. Don’t block exits or storage areas.
Keep a fire extinguisher nearby and never leave a smoker unattended. This helps reduce risks and avoid potential fines.
Do Combo Grills Affect Backyard Property Insurance Premiums?
They can. Insurers might raise your premiums or ask for disclosures if you add a combo grill or smoker, especially for permanent setups, fuel storage, or anything that increases fire risk.
It’s a good idea to check your homeowner’s policy and tell your agent about the new appliance. Make sure you follow safety guidelines and local codes to keep your coverage intact.
If necessary, ask about adding a rider or increasing your liability coverage. Also, keep records of professional installation and maintenance—this can help avoid disputes if something happens.
Can I Convert a Charcoal Combo to Propane or Electric?
Yes, you can often convert a charcoal combo to propane or electric, but it’s not always straightforward. You’ll need compatible conversion kits or replacement burners, proper gas fittings, and a safe regulator and valve setup for propane.
Electric conversions require mounting an electric heating element and wiring everything according to code. It’s important to follow the manufacturer’s guidance and use parts rated specifically for your grill.
Also, having a qualified technician inspect or install any fuel system changes is a smart move. This helps guarantee both safety and warranty compliance.
Conclusion
You’ve got lots of great options, so pick the combo that fits your cooking style and space, whether you crave charcoal’s smoky kiss or pellets’ hands-off precision. Consider fuel, temp control, size, and cleanup. The right grill-smoker will become your backyard workhorse and your weekend canvas.
Start small if you’re unsure, then grow into bigger setups as your cravings and skills expand. Let flavor be your guide. Finding the perfect combo grill smoker is the key to turning your backyard BBQ into art.
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