{"id":741,"date":"2026-10-24T21:02:58","date_gmt":"2026-10-24T21:02:58","guid":{"rendered":"https:\/\/grillgusto.com\/?p=741"},"modified":"2026-10-24T21:03:15","modified_gmt":"2026-10-24T21:03:15","slug":"what-temperature-to-grill-chicken","status":"publish","type":"post","link":"https:\/\/grillgusto.com\/?p=741","title":{"rendered":"What Temperature to Grill Chicken for Juicy, Safe Results"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">The ideal temperature to grill chicken depends on the cut, but generally, a medium heat between 350\u00b0F to 450\u00b0F is best. Maintaining this range ensures the chicken cooks evenly, develops a flavorful crust, and stays juicy without drying out. For bone-in pieces, grilling closer to 350\u00b0F allows thorough cooking without burning the outside.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Grilling chicken at the right temperature is essential to avoid undercooking or overcooking, both of which affect flavor and safety. Chicken must reach an internal temperature of 165\u00b0F to eliminate harmful bacteria, but hitting this target without sacrificing moisture is a skill that hinges largely on the grill temperature selection.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This article will explore how to set your grill for different chicken cuts, recommend temperature guidelines for direct and indirect grilling, and offer tips to monitor doneness so you can consistently enjoy tender, safe grilled chicken.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Understanding Grill Temperatures for Chicken<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img title=\"What Temperature to Grill Chicken for Juicy, Safe Results 1\" fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/grillgusto.com\/wp-content\/uploads\/2026\/10\/ai-article-image-1792875779.png\" alt=\"Understanding Grill Temperatures for Chicken\" class=\"wp-image-742\" srcset=\"https:\/\/grillgusto.com\/wp-content\/uploads\/2026\/10\/ai-article-image-1792875779.png 1024w, https:\/\/grillgusto.com\/wp-content\/uploads\/2026\/10\/ai-article-image-1792875779-300x300.png 300w, https:\/\/grillgusto.com\/wp-content\/uploads\/2026\/10\/ai-article-image-1792875779-150x150.png 150w, https:\/\/grillgusto.com\/wp-content\/uploads\/2026\/10\/ai-article-image-1792875779-768x768.png 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Direct vs Indirect Heat and Temperature Control<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Direct heat is when chicken is placed right over the flame or heat source, hitting higher temperatures between 400\u00b0F and 450\u00b0F. This method is good for small pieces like boneless breasts or wings that cook quickly and need a nice char.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Indirect heat means moving the chicken to an area away from the flame, typically maintaining 300\u00b0F to 350\u00b0F. This slower cooking method suits larger bone-in parts or whole chickens, which require more time to cook safely without burning.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Direct heat: 400\u00b0F &#8211; 450\u00b0F for searing<\/li><li>Indirect heat: 300\u00b0F &#8211; 350\u00b0F for thorough cooking<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Using a Grill Thermometer for Precision<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Reliable temperature control starts with knowing your grill\u2019s actual heat. Many grills have inaccurate built-in thermometers, so using a grill surface thermometer or digital probe can give a better reading.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Checking multiple spots on the grill helps identify hot and cool zones, allowing you to move the chicken as needed, adapting for even grilling and avoiding hot spots that char the surface too quickly.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recommended Grill Temperatures for Different Chicken Cuts<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img title=\"What Temperature to Grill Chicken for Juicy, Safe Results 2\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/grillgusto.com\/wp-content\/uploads\/2026\/10\/ai-article-image-1792875782.png\" alt=\"Recommended Grill Temperatures for Different Chicken Cuts\" class=\"wp-image-743\" srcset=\"https:\/\/grillgusto.com\/wp-content\/uploads\/2026\/10\/ai-article-image-1792875782.png 1024w, https:\/\/grillgusto.com\/wp-content\/uploads\/2026\/10\/ai-article-image-1792875782-300x300.png 300w, https:\/\/grillgusto.com\/wp-content\/uploads\/2026\/10\/ai-article-image-1792875782-150x150.png 150w, https:\/\/grillgusto.com\/wp-content\/uploads\/2026\/10\/ai-article-image-1792875782-768x768.png 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Boneless, Skinless Chicken Breasts and Thighs<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Boneless breasts and thighs benefit from grilling at medium-high heat, around 375\u00b0F to 400\u00b0F. This allows rapid cooking that keeps them juicy without excess drying.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The goal is to grill quickly for 6 to 8 minutes per side depending on thickness, while reaching the safe internal temperature of 165\u00b0F.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Bone-in Chicken Pieces and Whole Chicken<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Bone-in thighs, drumsticks, and whole chickens should be grilled at medium heat, about 325\u00b0F to 350\u00b0F. Lower temperature gives the heat time to penetrate to the bone, cooking the meat evenly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This slower approach can mean indirect grilling and occasional turning, helping avoid burnt skin while ensuring safe doneness throughout.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Monitoring Internal Temperature for Safety and Juiciness<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img title=\"What Temperature to Grill Chicken for Juicy, Safe Results 3\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/grillgusto.com\/wp-content\/uploads\/2026\/10\/ai-article-image-1792875785.png\" alt=\"Monitoring Internal Temperature for Safety and Juiciness\" class=\"wp-image-744\" srcset=\"https:\/\/grillgusto.com\/wp-content\/uploads\/2026\/10\/ai-article-image-1792875785.png 1024w, https:\/\/grillgusto.com\/wp-content\/uploads\/2026\/10\/ai-article-image-1792875785-300x300.png 300w, https:\/\/grillgusto.com\/wp-content\/uploads\/2026\/10\/ai-article-image-1792875785-150x150.png 150w, https:\/\/grillgusto.com\/wp-content\/uploads\/2026\/10\/ai-article-image-1792875785-768x768.png 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Using a Meat Thermometer Effectively<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Insert a digital meat thermometer into the thickest part of the chicken, avoiding bone contact, to check doneness. The USDA recommends 165\u00b0F for safe consumption.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Regularly checking temperature during grilling can prevent under or overcooking, especially for varying thicknesses across chicken pieces.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For more on this, see our related guide: <a href=\"https:\/\/grillgusto.com\/?p=708\">How Long to Preheat a Gas Grill for Perfect Grilling Results<\/a>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Resting Chicken after Grilling<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Letting chicken rest for 5 to 10 minutes post-grill allows juices to redistribute, enhancing tenderness and flavor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">During resting, the internal temperature may rise slightly, so it&#039;s best to remove the chicken from heat a few degrees before hitting 165\u00b0F.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Rest for 5-10 minutes before serving<\/li><li>Carryover cooking raises internal temperature slightly<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Grilling Techniques to Maximize Flavor and Texture<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img title=\"What Temperature to Grill Chicken for Juicy, Safe Results 4\" loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/grillgusto.com\/wp-content\/uploads\/2026\/10\/ai-article-image-1792875788.png\" alt=\"Grilling Techniques to Maximize Flavor and Texture\" class=\"wp-image-745\" srcset=\"https:\/\/grillgusto.com\/wp-content\/uploads\/2026\/10\/ai-article-image-1792875788.png 1024w, https:\/\/grillgusto.com\/wp-content\/uploads\/2026\/10\/ai-article-image-1792875788-300x300.png 300w, https:\/\/grillgusto.com\/wp-content\/uploads\/2026\/10\/ai-article-image-1792875788-150x150.png 150w, https:\/\/grillgusto.com\/wp-content\/uploads\/2026\/10\/ai-article-image-1792875788-768x768.png 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Marinating and Seasoning Before Grilling<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Applying a marinade or seasoning mix before grilling enhances flavor and can help keep the meat moist.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Acidic marinades with lemon or vinegar also mildly tenderize chicken but should be balanced to avoid mushy texture.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Marinate 30 minutes to 2 hours<\/li><li>Use herbs, spices, and acid for depth of flavor<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Managing Flare-Ups and Avoiding Charring<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Fat dripping onto flames causes flare-ups, which can burn chicken skin quickly and produce bitter flavors.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Keeping a spray bottle of water nearby to manage flames and positioning chicken away from direct flare zones helps maintain balanced cooking.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Trim excess fat<\/li><li>Use spray bottle for flare-ups<\/li><li>Move chicken if flames are too high<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Adjusting Grill Temperature for Different Cooking Environments<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img title=\"What Temperature to Grill Chicken for Juicy, Safe Results 5\" loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/grillgusto.com\/wp-content\/uploads\/2026\/10\/ai-article-image-1792875791.png\" alt=\"Adjusting Grill Temperature for Different Cooking Environments\" class=\"wp-image-746\" srcset=\"https:\/\/grillgusto.com\/wp-content\/uploads\/2026\/10\/ai-article-image-1792875791.png 1024w, https:\/\/grillgusto.com\/wp-content\/uploads\/2026\/10\/ai-article-image-1792875791-300x300.png 300w, https:\/\/grillgusto.com\/wp-content\/uploads\/2026\/10\/ai-article-image-1792875791-150x150.png 150w, https:\/\/grillgusto.com\/wp-content\/uploads\/2026\/10\/ai-article-image-1792875791-768x768.png 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Grilling in Cold or Windy Weather<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ambient cold or wind can reduce grill temperature significantly, requiring you to increase fuel or preheat longer to maintain target temperatures.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Windy conditions may also cause uneven heating, so monitor grill zones closely and adjust chicken placement accordingly.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Add charcoal or increase gas flame<\/li><li>Use windbreaks around grill<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">For more on this, see our related guide: <a href=\"https:\/\/grillgusto.com\/?p=700\">How Long to Grill Chicken Wings Perfectly Every Time<\/a>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Grilling in Hot, Humid Conditions<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">High temperatures outside may cause grills to overheat if not carefully monitored, potentially overcooking chicken quickly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Opening vents or adjusting grill lids can help regulate internal heat, preventing burning while reaching proper cooking temps.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Control airflow to lower temperature<\/li><li>Use indirect heat methods if grill gets too hot<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Cleaning and Maintenance to Support Consistent Grill Temperatures<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img title=\"What Temperature to Grill Chicken for Juicy, Safe Results 6\" loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/grillgusto.com\/wp-content\/uploads\/2026\/10\/ai-article-image-1792875793.png\" alt=\"Cleaning and Maintenance to Support Consistent Grill Temperatures\" class=\"wp-image-747\" srcset=\"https:\/\/grillgusto.com\/wp-content\/uploads\/2026\/10\/ai-article-image-1792875793.png 1024w, https:\/\/grillgusto.com\/wp-content\/uploads\/2026\/10\/ai-article-image-1792875793-300x300.png 300w, https:\/\/grillgusto.com\/wp-content\/uploads\/2026\/10\/ai-article-image-1792875793-150x150.png 150w, https:\/\/grillgusto.com\/wp-content\/uploads\/2026\/10\/ai-article-image-1792875793-768x768.png 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Cleaning Grill Grates for Even Heat Distribution<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Regularly scraping and cleaning grates removes residue that can cause uneven heating and flare-ups.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A clean grill surface also reduces sticking and helps chicken develop even, attractive grill marks.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Scrape after each use<\/li><li>Deep clean monthly or as needed<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">For authoritative guidelines on safe cooking temperatures for poultry, refer to this government resource. <a href=\"https:\/\/www.foodsafety.gov\/food-safety-charts\/safe-minimum-cooking-temperature\" target=\"_blank\" rel=\"noopener\">safe cooking temperatures for poultry<\/a>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Inspecting and Maintaining Grill Components<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Check burners, thermometers, and vents to ensure they function correctly since damaged parts can cause temperature fluctuations.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Replacing worn components keeps your grill running smoothly and retains predictable temperature control.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Chicken Grilling Temperature Category Comparison<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Below is a comparison of common chicken cuts with their recommended grill temperatures and cooking methods for best results.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><thead><tr><th>Chicken Cut<\/th><th>Recommended Grill Temp (\u00b0F)<\/th><th>Grilling Method<\/th><th>Average Cook Time<\/th><\/tr><\/thead><tbody><tr><td>Boneless Skinless Breast<\/td><td>375-400<\/td><td>Direct Heat<\/td><td>6-8 minutes per side<\/td><\/tr><tr><td>Boneless Thighs<\/td><td>375-400<\/td><td>Direct Heat<\/td><td>5-7 minutes per side<\/td><\/tr><tr><td>Bone-in Thighs or Drumsticks<\/td><td>325-350<\/td><td>Indirect Heat<\/td><td>25-30 minutes total<\/td><\/tr><tr><td>Whole Chicken<\/td><td>325-350<\/td><td>Indirect Heat<\/td><td>60-90 minutes<\/td><\/tr><tr><td>Chicken Wings<\/td><td>375-450<\/td><td>Direct Heat<\/td><td>20-25 minutes<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Frequently Asked Questions<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">What is the safest internal temperature for grilled chicken?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Chicken is safe to eat when it reaches an internal temperature of 165\u00b0F, which kills harmful bacteria.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Can I grill chicken at very high heat quickly?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Very high heat can char the outside quickly but may leave the inside undercooked, so medium-high heat around 375\u00b0F to 400\u00b0F is preferred for best results.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Should I marinate chicken before grilling?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Marinating is optional but recommended to add flavor and help keep the chicken moist during grilling.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">How do I prevent chicken from sticking to the grill?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Clean the grates well and oil them lightly before cooking. Also, avoid moving chicken too early to let a crust form naturally.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Does resting chicken after grilling matter?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Yes, resting lets juices redistribute, improving texture and keeping the chicken tender and juicy.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Key Takeaways<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Grill chicken between 350\u00b0F and 450\u00b0F depending on cut and method.<\/li><li>Use a meat thermometer to confirm 165\u00b0F internal temperature for safety.<\/li><li>Direct heat works for small, boneless pieces; indirect heat suits bone-in and whole chicken.<\/li><li>Let chicken rest before serving to retain juiciness.<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Choosing the right temperature to grill chicken involves balancing heat levels to reach a safe internal temperature of 165\u00b0F while preserving moisture and flavor. Medium to medium-high grill temperatures between 350\u00b0F to 450\u00b0F generally cover the range needed for all chicken cuts. Consistent temperature control with direct or indirect heat methods makes the difference between dry, overcooked meat and juicy, delicious grilled chicken. Using a reliable meat thermometer and grill thermometer helps monitor both internal and grill temperatures for precise cooking.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For quick-cooking boneless breasts and thighs, direct grilling at higher temperatures (375\u00b0F to 400\u00b0F) sears the exterior while locking in juices. Bone-in pieces and whole chickens benefit from indirect grilling at medium heat (around 325\u00b0F to 350\u00b0F) to gently cook through without burning the outside. Adjusting your approach depending on conditions and chicken size ensures even doneness every time. Additionally, marinating and controlling flare-ups aid in optimizing flavor and preventing charring.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To get started, set your grill thermometer accordingly and keep a digital meat thermometer handy. Monitor the heat zones on your grill for consistent temperatures. With experience, you can tailor your grilling times and temperatures to your taste preferences, confidently serving safe and juicy chicken for family and friends.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Learn the best temperature to grill chicken perfectly every time for juicy, flavorful meat and food-safe cooking.<\/p>\n","protected":false},"author":1,"featured_media":742,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_thinkrank_schema_form_data":"","_thinkrank_selected_schema_type":"","_thinkrank_additional_schemas":"","_thinkrank_canonical_url":"","_thinkrank_og_title":"","_thinkrank_og_description":"","_thinkrank_og_image":"","_thinkrank_twitter_title":"","_thinkrank_twitter_description":"","_thinkrank_twitter_image":"","_thinkrank_imported_from":"","_thinkrank_focus_keywords":[],"_thinkrank_focus_keyword":"","_thinkrank_robots_meta_enabled":0,"_thinkrank_robots_meta":"","_thinkrank_advanced_robots_meta":"","_thinkrank_exclude_from_search":0,"_thinkrank_exclude_from_archives":0,"_thinkrank_primary_category":0,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[8],"tags":[],"class_list":["post-741","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-grill"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/grillgusto.com\/wp-content\/uploads\/2026\/10\/ai-article-image-1792875779.png","_links":{"self":[{"href":"https:\/\/grillgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/741","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grillgusto.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/grillgusto.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/grillgusto.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grillgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=741"}],"version-history":[{"count":2,"href":"https:\/\/grillgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/741\/revisions"}],"predecessor-version":[{"id":749,"href":"https:\/\/grillgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/741\/revisions\/749"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/grillgusto.com\/index.php?rest_route=\/wp\/v2\/media\/742"}],"wp:attachment":[{"href":"https:\/\/grillgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=741"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/grillgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=741"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/grillgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}