{"id":2779,"date":"2026-10-25T23:40:32","date_gmt":"2026-10-25T23:40:32","guid":{"rendered":"https:\/\/grillgusto.com\/?p=2779"},"modified":"2026-10-25T23:40:46","modified_gmt":"2026-10-25T23:40:46","slug":"how-to-make-mac-and-cheese-on-the-grill","status":"publish","type":"post","link":"https:\/\/grillgusto.com\/?p=2779","title":{"rendered":"How to Make Mac and Cheese on the Grill: A Step-by-Step Guide"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Making mac and cheese on the grill is a straightforward way to enjoy this classic comfort dish outdoors, infusing it with a smokier flavor than the stovetop version. This method uses a cast iron skillet or a grill-safe foil pan to cook the pasta and melt the cheese perfectly. Within a short time, your grilled mac and cheese will have a rich, creamy texture enhanced by the subtle char from the grill.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cooking mac and cheese on the grill adds a unique twist by introducing smoky undertones and a lightly crispy top crust that stovetop methods can&#039;t replicate. This technique is particularly handy for summer cookouts or when you want to keep the heat outside to avoid warming up the kitchen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This article will walk you through the essential tools, ingredients, and grill settings you need to succeed, plus tips for achieving the perfect cheesy pull and crispy finish. You will also find different variations to customize your grilled mac and cheese, ensuring everyone at your gathering can enjoy it.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Preparing the Ingredients for Grilled Mac and Cheese<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img title=\"How to Make Mac and Cheese on the Grill: A Step-by-Step Guide 1\" fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/grillgusto.com\/wp-content\/uploads\/2026\/10\/ai-article-image-1792971633.png\" alt=\"Preparing the Ingredients for Grilled Mac and Cheese\" class=\"wp-image-2780\" srcset=\"https:\/\/grillgusto.com\/wp-content\/uploads\/2026\/10\/ai-article-image-1792971633.png 1024w, https:\/\/grillgusto.com\/wp-content\/uploads\/2026\/10\/ai-article-image-1792971633-300x300.png 300w, https:\/\/grillgusto.com\/wp-content\/uploads\/2026\/10\/ai-article-image-1792971633-150x150.png 150w, https:\/\/grillgusto.com\/wp-content\/uploads\/2026\/10\/ai-article-image-1792971633-768x768.png 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Choosing the Right Pasta and Cheese<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Selecting the ideal pasta is crucial for grilled mac and cheese. Elbow macaroni remains the classic choice due to its size and shape, which holds cheese sauce well. Other short pasta like cavatappi also works wonderfully. For cheese, a combination of sharp cheddar and mozzarella creates a balance of sharpness and creamy meltability.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Avoid whole wheat or gluten-free pasta for grilling as these can be more fragile or cook differently on an open flame. Freshly shredded cheese melts better than pre-shredded options that contain anti-caking agents, ensuring a smoother final texture.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Elbow macaroni or cavatappi pasta<\/li><li>Sharp cheddar and mozzarella cheeses<\/li><li>Avoid pre-shredded cheese for best melt<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Preparing the Cheese Sauce<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Making a creamy cheese sauce on the grill involves starting with a simple roux of butter and flour cooked in a cast iron skillet. Gradually whisk in milk over medium heat to avoid lumps. Adding cheese slowly ensures it melts evenly without separating or becoming grainy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Season your sauce with salt, black pepper, and a touch of mustard powder or smoked paprika for an extra flavor dimension. This base can be adapted to include cream or additional cheeses like Gruyere for richness.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Butter and flour roux base<\/li><li>Slowly add milk while stirring<\/li><li>Season with salt, black pepper, and mustard powder<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Setting Up and Managing Your Grill for Mac and Cheese<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img title=\"How to Make Mac and Cheese on the Grill: A Step-by-Step Guide 2\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/grillgusto.com\/wp-content\/uploads\/2026\/10\/ai-article-image-1792971636.png\" alt=\"Setting Up and Managing Your Grill for Mac and Cheese\" class=\"wp-image-2781\" srcset=\"https:\/\/grillgusto.com\/wp-content\/uploads\/2026\/10\/ai-article-image-1792971636.png 1024w, https:\/\/grillgusto.com\/wp-content\/uploads\/2026\/10\/ai-article-image-1792971636-300x300.png 300w, https:\/\/grillgusto.com\/wp-content\/uploads\/2026\/10\/ai-article-image-1792971636-150x150.png 150w, https:\/\/grillgusto.com\/wp-content\/uploads\/2026\/10\/ai-article-image-1792971636-768x768.png 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Choosing Between Charcoal and Gas Grill<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Both charcoal and gas grills can produce excellent grilled mac and cheese. Charcoal provides added smoky flavor from the burning briquettes, enhancing the dish\u2019s depth. Gas grills offer more precise temperature control, which helps avoid scorching the cheese sauce or pasta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If using charcoal, set up a two-zone fire with coals on one side for direct searing and a cooler zone for slow cooking. Gas grill users should preheat the grill to medium heat around 350\u00b0F and use indirect heat zones by turning off burners on one side.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Charcoal adds smoky flavor<\/li><li>Gas allows precise temperature control<\/li><li>Use two-zone setup for even cooking<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Temperature and Timing Tips<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Maintaining consistent medium heat (around 350\u00b0F) throughout grilling will allow the pasta to finish cooking in the sauce while the cheese melts without burning. Use a grill thermometer to monitor heat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Typically, the mac and cheese will take 20-25 minutes to fully cook on the grill, with occasional stirring to mix and prevent sticking or burning. Finish with a broil-like sear if you want a crispy cheese crust.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Maintain medium grill heat (~350\u00b0F)<\/li><li>Cook for 20-25 minutes with occasional stirring<\/li><li>Finish with direct heat for a crispy top<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Equipment Essentials for Grilling Mac and Cheese<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img title=\"How to Make Mac and Cheese on the Grill: A Step-by-Step Guide 3\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/grillgusto.com\/wp-content\/uploads\/2026\/10\/ai-article-image-1792971640.png\" alt=\"Equipment Essentials for Grilling Mac and Cheese\" class=\"wp-image-2782\" srcset=\"https:\/\/grillgusto.com\/wp-content\/uploads\/2026\/10\/ai-article-image-1792971640.png 1024w, https:\/\/grillgusto.com\/wp-content\/uploads\/2026\/10\/ai-article-image-1792971640-300x300.png 300w, https:\/\/grillgusto.com\/wp-content\/uploads\/2026\/10\/ai-article-image-1792971640-150x150.png 150w, https:\/\/grillgusto.com\/wp-content\/uploads\/2026\/10\/ai-article-image-1792971640-768x768.png 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Cast Iron Skillet vs. Grill-Safe Foil Pan<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">A heavy cast iron skillet is ideal for grilling mac and cheese because it distributes heat evenly and retains it well, minimizing hot spots and burnt edges. It also allows for better browning of the top layer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you don&#039;t have cast iron, a sturdy grill-safe foil pan can work, but be careful with heat distribution and stirring to avoid burning. Foil pans are more portable and easier to handle but may cook less evenly.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Cast iron for even heating and browning<\/li><li>Foil pan as a lightweight alternative<\/li><li>Handle foil pans with care to prevent spills<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Additional Tools to Have Handy<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Tongs or a sturdy spoon help you stir the mac and cheese while it cooks on the grill to keep it from sticking and burning. Heat-resistant gloves protect your hands when moving hot cookware.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Additionally, a grill thermometer and a timer are useful to monitor temperature and cooking times accurately. A spatula can assist in serving the mac and cheese directly from the skillet or pan.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Tongs or sturdy stirring spoon<\/li><li>Heat-resistant gloves<\/li><li>Grill thermometer and timer<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Techniques for Perfect Grilled Mac and Cheese Texture and Flavor<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img title=\"How to Make Mac and Cheese on the Grill: A Step-by-Step Guide 4\" loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/grillgusto.com\/wp-content\/uploads\/2026\/10\/ai-article-image-1792971642.png\" alt=\"Techniques for Perfect Grilled Mac and Cheese Texture and Flavor\" class=\"wp-image-2783\" srcset=\"https:\/\/grillgusto.com\/wp-content\/uploads\/2026\/10\/ai-article-image-1792971642.png 1024w, https:\/\/grillgusto.com\/wp-content\/uploads\/2026\/10\/ai-article-image-1792971642-300x300.png 300w, https:\/\/grillgusto.com\/wp-content\/uploads\/2026\/10\/ai-article-image-1792971642-150x150.png 150w, https:\/\/grillgusto.com\/wp-content\/uploads\/2026\/10\/ai-article-image-1792971642-768x768.png 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Achieving Creamy Cheese Sauce without Separation<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Maintaining low to medium heat during cooking prevents the cheese sauce from splitting or becoming grainy. Stirring constantly helps distribute heat evenly and emulsifies the fats and proteins in the cheese.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Adding cheese gradually after the roux and milk base is thickened ensures smooth melting. Avoid overheating or cooking hastily, which can cause sauce breakdown.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Use medium heat and stir regularly<\/li><li>Add cheese gradually for smooth melting<\/li><li>Avoid overheating to prevent separation<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Creating a Crispy, Golden Top Layer<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">For a deliciously crispy crust, sprinkle extra shredded cheese and optionally breadcrumbs or crushed crackers on top during the last 5 minutes of grilling. Move the skillet directly over the hottest part of the grill briefly to brown the top.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This creates texture contrast with the creamy mac underneath, giving a multi-layered eating experience beloved by grilled mac and cheese fans.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Sprinkle cheese and breadcrumbs on top<\/li><li>Sear on direct heat for 3-5 minutes<\/li><li>Watch closely to avoid burning<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Variations and Serving Suggestions for Grilled Mac and Cheese<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img title=\"How to Make Mac and Cheese on the Grill: A Step-by-Step Guide 5\" loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/grillgusto.com\/wp-content\/uploads\/2026\/10\/ai-article-image-1792971645.png\" alt=\"Variations and Serving Suggestions for Grilled Mac and Cheese\" class=\"wp-image-2784\" srcset=\"https:\/\/grillgusto.com\/wp-content\/uploads\/2026\/10\/ai-article-image-1792971645.png 1024w, https:\/\/grillgusto.com\/wp-content\/uploads\/2026\/10\/ai-article-image-1792971645-300x300.png 300w, https:\/\/grillgusto.com\/wp-content\/uploads\/2026\/10\/ai-article-image-1792971645-150x150.png 150w, https:\/\/grillgusto.com\/wp-content\/uploads\/2026\/10\/ai-article-image-1792971645-768x768.png 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Adding Flavor Boosters and Mix-ins<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Incorporate cooked bacon, saut\u00e9ed onions, roasted garlic, or diced jalape\u00f1os into the cheese sauce before grilling to elevate flavor. Herbs like thyme or chives provide fresh contrast.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For extra richness, some add a splash of heavy cream or a dollop of cream cheese to the sauce. Experiment with different cheese blends such as Gruyere, Fontina, or Monterey Jack for varied taste profiles.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Bacon, saut\u00e9ed onions, or jalape\u00f1os<\/li><li>Fresh herbs like thyme or chives<\/li><li>Use cream cheese or heavy cream for richness<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">For more background on this beloved dish, see the Wikipedia article on macaroni and cheese. <a href=\"https:\/\/en.wikipedia.org\/wiki\/Macaroni_and_cheese\" target=\"_blank\" rel=\"noopener\">macaroni and cheese<\/a>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Best Side Dishes to Pair with Grilled Mac and Cheese<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Grilled mac and cheese pairs well with smoky barbecued meats, grilled vegetables, or fresh summer salads. Serving it alongside grilled corn on the cob or coleslaw balances the richness of the cheese.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Light beverages like lemonade or iced tea complement the dish by cutting through the creamy texture and keeping the meal refreshing on warm days.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Barbecued meats and grilled veggies<\/li><li>Fresh summer salads and coleslaw<\/li><li>Lemonade or iced tea for refreshing contrast<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Grilled Mac and Cheese Cooking Methods Comparison<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Here\u2019s a comparison of popular cooking methods for making mac and cheese on a grill, highlighting their benefits and drawbacks.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><thead><tr><th>Method<\/th><th>Heat Source<\/th><th>Flavor Impact<\/th><th>Ease of Use<\/th><th>Texture Outcome<\/th><\/tr><\/thead><tbody><tr><td>Cast Iron Skillet on Charcoal Grill<\/td><td>Charcoal<\/td><td>High smoky flavor<\/td><td>Moderate<\/td><td>Creamy inside, crispy top<\/td><\/tr><tr><td>Cast Iron Skillet on Gas Grill<\/td><td>Gas<\/td><td>Mild smoky flavor<\/td><td>Easy temperature control<\/td><td>Even texture, less smoky<\/td><\/tr><tr><td>Foil Pan on Charcoal Grill<\/td><td>Charcoal<\/td><td>Moderate smoky flavor<\/td><td>Easy to handle<\/td><td>Less even cooking, risk of burning<\/td><\/tr><tr><td>Foil Pan on Gas Grill<\/td><td>Gas<\/td><td>Mild flavor<\/td><td>Easy temperature control<\/td><td>Softer top, creamy inside<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Frequently Asked Questions<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Can I use pre-shredded cheese for grilled mac and cheese?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pre-shredded cheese contains anti-caking agents that can prevent smooth melting, resulting in a grainy sauce. For best texture, shred cheese fresh before grilling.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">How do I prevent the mac and cheese from burning on the grill?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Cook over medium heat with indirect heat zones, stir occasionally, and avoid placing the skillet or pan directly over high flames for prolonged periods.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Is it possible to make grilled mac and cheese without a cast iron skillet?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Yes, a sturdy grill-safe foil pan can be used. Just take extra care with heat management and stirring to prevent uneven cooking or burning.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">How long does mac and cheese take to cook on the grill?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Typically, it cooks for 20-25 minutes at medium heat. Stir occasionally and finish with direct heat for a crispy top if desired.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Can I prepare grilled mac and cheese ahead of time?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">You can assemble the mac and cheese sauce and pasta in advance and refrigerate. Finish grilling just before serving to get the best texture and melted cheese.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Key Takeaways<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Use elbow macaroni and freshly shredded cheddar for best results.<\/li><li>Maintain medium indirect heat on the grill to cook evenly.<\/li><li>A cast iron skillet offers superior texture and browning.<\/li><li>Add toppings like breadcrumbs for a crispy golden crust.<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Deciding how to make mac and cheese on the grill boils down to managing heat carefully and selecting the right equipment and ingredients. The direct smoky environment of the grill can elevate this classic dish, but it requires monitoring to keep the sauce creamy and prevent burning. Using a two-zone heat setup ensures you can control cooking speed and finish with a crisped top layer that contrasts beautifully with the creamy cheese underneath.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For those seeking the most robust flavor, grilling in a cast iron skillet over charcoal is highly recommended, as it infuses the mac and cheese with smokiness while providing even heat distribution. Gas grill users can also achieve excellent results with steady medium heat and indirect cooking. If convenience and portability are priorities, foil pans still produce tasty results with some extra attention to stirring and temperature control. Experimenting with mix-ins like bacon or jalape\u00f1os can customize the dish to suit different palates and occasions.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Before your next outdoor gathering, try this grilled mac and cheese recipe to impress guests with a familiar comfort food that feels new and exciting. Prepare your ingredients ahead, set up your grill for indirect heat, and keep an eye on the skillet to stir occasionally. The outcome is a luscious, smoky, and golden dish that exemplifies why grilling provides unique culinary opportunities beyond traditional meats and vegetables.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Learn how to make mac and cheese on the grill with this easy, flavorful recipe perfect for outdoor cooking and summer gatherings.<\/p>\n","protected":false},"author":1,"featured_media":2780,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_thinkrank_schema_form_data":"","_thinkrank_selected_schema_type":"","_thinkrank_additional_schemas":"","_thinkrank_canonical_url":"","_thinkrank_og_title":"","_thinkrank_og_description":"","_thinkrank_og_image":"","_thinkrank_twitter_title":"","_thinkrank_twitter_description":"","_thinkrank_twitter_image":"","_thinkrank_imported_from":"","_thinkrank_focus_keywords":[],"_thinkrank_focus_keyword":"","_thinkrank_robots_meta_enabled":0,"_thinkrank_robots_meta":"","_thinkrank_advanced_robots_meta":"","_thinkrank_exclude_from_search":0,"_thinkrank_exclude_from_archives":0,"_thinkrank_primary_category":0,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[6],"tags":[],"class_list":["post-2779","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/grillgusto.com\/wp-content\/uploads\/2026\/10\/ai-article-image-1792971633.png","_links":{"self":[{"href":"https:\/\/grillgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/2779","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grillgusto.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/grillgusto.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/grillgusto.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grillgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2779"}],"version-history":[{"count":2,"href":"https:\/\/grillgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/2779\/revisions"}],"predecessor-version":[{"id":2786,"href":"https:\/\/grillgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/2779\/revisions\/2786"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/grillgusto.com\/index.php?rest_route=\/wp\/v2\/media\/2780"}],"wp:attachment":[{"href":"https:\/\/grillgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2779"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/grillgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2779"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/grillgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}